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Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
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- Revised 26/07/20190.39 MB
- Revised 23/04/20160.34 MB
- Revised 12/11/20150.32 MB
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- Revised 20/04/20090.11 MB
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CHAPTER 1
Additives authorised pursuant to Regulation (EC) No 1831/2003:
Nutritional additives: all additives in the group,
Zootechnical additives: all additives in the group,
Technological additives: additives covered by Annex I(1)(b) (‘antioxidants’) of Regulation (EC) No 1831/2003: only those with a fixed maximum content,
Sensory additives: additives covered by Annex I(2)(a) (‘colorants’) of Regulation (EC) No 1831/2003: carotenoids and xantophylls.
Products covered by Directive 82/471/EEC:
Proteins obtained from micro-organisms belonging to the group of bacteria, yeasts, algae, lower fungi: all products in the group (except for subgroup 1.2.1)
Co-products of the manufacture of amino acids by fermentation: all products in the group
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