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Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
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- Revised 26/07/20190.39 MB
- Revised 23/04/20160.34 MB
- Revised 12/11/20150.32 MB
- Revised 16/09/20120.79 MB
- Revised 20/04/20090.11 MB
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Changes over time for: Article 19
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Article 19U.K.List of registered and approved establishments
1.For each activity, the competent authority shall record in a national list or lists the establishments it has registered in accordance with Article 9.
2.Establishments approved by the competent authority in accordance with Article 13 shall be recorded in a national list, under an individual identifying number.
3.Member States shall keep updated the records of establishments in the lists referred to in paragraphs 1 and 2 in accordance with the decisions referred to in Articles 14, 15 and 16 to suspend, revoke or amend registration or approval.
4.The list referred to in paragraph 2 must be drawn up in accordance with the model set out in Annex V, Chapter I.
5.The identifying number referred to in paragraph 2 shall be in the form set out in Annex V, Chapter II.
6.The Commission shall compile and make available to the public the part of the Member States’ lists which includes the establishments referred to in paragraph 2 for the first time in November 2007, and thereafter each year, by 30 November at the latest. The compiled list shall take into account the amendments made during the year.
7.The Member States shall make available to the public the lists of establishments referred to in paragraph 1.
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