Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title

Article 21 U.K. National guides

[F1 1. When guides to good practice are developed, they must be developed and disseminated by feed business sectors:

(a) in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;

(b) having regard to relevant codes of practice of the Codex Alimentarius; and

(c) when they concern primary production of feed, having regard to the requirements set out in Annex 1.

2. The Food Safety Authority must assess guides to ensure that:

(a) they have been developed in accordance with paragraph 1;

(b) their contents are practicable for the sectors to which they refer; and

(c) they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and for the feeds concerned.]

F2 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F1 Art. 21(1)(2) substituted (31.12.2020) by The Animal Feed (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/654), regs. 1, 48(a); 2020 c. 1, Sch. 5 para. 1(1)

F2 Art. 21(3)(4) omitted (31.12.2020) by virtue of The Animal Feed (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/654), regs. 1, 48(b); 2020 c. 1, Sch. 5 para. 1(1)