Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food (Text with EEA relevance)
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There are currently no known outstanding effects by UK legislation for Commission Regulation (EC) No 1895/2005, ANNEX I.
BADGE [= 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl) ether] (CAS No = 001675-54-3)
BADGE.H2O (CAS No = 076002-91-0)
BADGE.2H2O (CAS No = 005581-32-8)
shall not exceed the following limits:
9 mg/kg in food or food simulants, or
9 mg/6 dm2 in accordance with the cases provided by Article 7 of Commission Directive 2002/72/EC(1).
BADGE.HCl (CAS No = 013836-48-1)
BADGE.2HCl (CAS No = 004809-35-2)
BADGE.H2O.HCl (CAS No = 227947-06-0)
shall not exceed the following limits:
1 mg/kg in food or in food simulants, or
1 mg/6 dm2 in accordance with the cases provided by Article 7 of Directive 2002/72/EC.
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