CHAPTER IGENERAL PROVISIONSCHAPTER IISALE OF INTERVENTION BUTTER AT REDUCED PRICES AND GRANT OF AID FOR BUTTER, CONCENTRATED BUTTER AND CREAM FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS, ICE-CREAM AND OTHER FOODSTUFFSSECTION 1DEFINITIONSSECTION 2ELIGIBILITY FOR AIDSECTION 3REQUIREMENTS RELATING TO THE USE AND INCORPORATION OF INTERVENTION BUTTER, BUTTER, CONCENTRATED BUTTER AND CREAMSECTION 4APPROVALSECTION 5TENDERING PROCEDURESSECTION 6SALE OF INTERVENTION BUTTER UNDER THE TENDERING PROCEDURESECTION 7GRANTING OF AID UNDER THE TENDERING PROCEDURESECTION 8CHECKSSECTION 9REPORTING REQUIREMENTSCHAPTER IIIGRANT OF AID BY TENDERING PROCEDURE FOR CONCENTRATED BUTTER INTENDED FOR DIRECT CONSUMPTION IN THE COMMUNITYSECTION 1DEFINITIONS AND ELIGIBILITY CONDITIONSSECTION 2TENDERING PROCEDURESECTION 3REQUIREMENTS CONCERNING INCORPORATIONSECTION 4APPROVALSECTION 5CHECKS AND REPORTING REQUIREMENTSCHAPTER IVAID FOR THE PURCHASE OF BUTTER BY NON-PROFIT-MAKING INSTITUTIONS AND ORGANISATIONSSECTION 1DEFINITIONS AND ELIGIBILITY CONDITIONSSECTION 2AID, IMPLEMENTATION, CHECKS AND REPORTINGCHAPTER VREPEAL AND FINAL PROVISIONS1.. . . . . . . . . ....2.. . . . . . . . . ....1.The following are to be incorporated into cream, to the...2.. . . . . . . . . ....3.. . . . . . . . . ....1.. . . . . . . . . ....2.Intermediate products Formula A and B (quantities in tonnes) A.Butter, concentrated butter, cream or intermediate products for incorporation into...B.Intervention butter, concentrated butter or intermediate products for incorporation into...C.Milkfat falling within CN code ex 0405 90 10 1.REQUIREMENTS REGARDING COMPOSITION 2.QUALITY REQUIREMENTS 1.Concentrated butter traced in accordance with Formula I of Annex XIV...2.Ghee traced in accordance with Formula II of Annex XIV 3.Specifications to be entered in box 104 of the T5...1.Entries referred to in Article 81(1) 2.Entries referred to in Article 81(2)
Commission Regulation (EC) No 1898/2005
of 9 November 2005
laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market (repealed)
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Annotations:
Amendments (Textual)
Repealed by Commission Regulation (EC) No 452/2009 of 29 May 2009 repealing Regulation (EC) No 1898/2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market.