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Commission Regulation (EC) No 2074/2005Show full title
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
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Changes over time for: SECTION II
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There are currently no known outstanding effects by UK legislation for Commission Regulation (EC) No 2074/2005,
SECTION II.
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F1SECTION IIU.K. [F1OBLIGATIONS ON THE COMPETENT AUTHORITIES
F1CHAPTER IU.K. TOTAL VOLATILE BASIC NITROGEN (TVB-N) LIMIT VALUES FOR CERTAIN CATEGORIES OF FISHERY PRODUCTS AND ANALYSIS METHODS TO BE USED
F11.Unprocessed fishery products shall be regarded as unfit for human consumption where organoleptic assessment has raised doubts as to their freshness and chemical checks reveal that the following TVB-N limits are exceeded:U.K.
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F12.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .U.K.
F13.The routine methods which may be used to check the TVB-N limit are as follows:U.K.
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F14.The sample must consist of about 100 g of flesh, taken from at least three different points and mixed together by grinding.U.K.
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F1CHAPTER IIU.K. SPECIES CATEGORIES FOR WHICH TVB-N LIMIT VALUES ARE FIXED
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F1CHAPTER IIIU.K. DETERMINATION OF THE CONCENTRATION OF TVB-N IN FISH AND FISHERY PRODUCTS
F1 Reference procedure U.K.
F11.Purpose and area of applicationU.K.
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F12.DefinitionU.K.
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F13.Brief descriptionU.K.
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F14.ChemicalsU.K.
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F15.Instruments and accessoriesU.K.
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F16.ExecutionU.K.
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F17.Calculation of TVB-NU.K.
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F1CHAPTER IVU.K. TVB-N STEAM DISTILLATION APPARATUS]
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Textual Amendments
F1 Deleted by Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance).
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