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Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
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The following analytical methods shall be used by the competent authorities to check compliance with the limits laid down in Chapter V(2) of Section VII of Annex III to Regulation (EC) No 853/2004 and, where appropriate, by food business operators.
In accordance with Article 7(2) and (3) of Council Directive 86/609/EEC(1), elements of replacement, refinement and reduction must be taken into account when biological methods are used.
The total content of amnesic shellfish poison (ASP) of edible parts of molluscs (the entire body or any part edible separately) must be detected using the high-performance liquid chromatography (HPLC) method or any other recognised method.
If the results are challenged, the reference method shall be the HPLC method.
okadaic acid and dinophysistoxins: a hydrolysis step may be required to detect the presence of DTX3,
pectenotoxins: PTX1 and PTX2,
yessotoxins: YTX, 45 OH YTX, homo YTX, and 45 OH homo YTX,
azaspiracids: AZA1, AZA2 and AZA3.
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