Commission Regulation (EC) No 2074/2005Show full title

[F1 ANNEX VI U.K. [F2 MODEL HEALTH CERTIFICATES AND DOCUMENTS FOR IMPORTS OF CERTAIN PRODUCTS OF ANIMAL ORIGIN

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 1664/2006 of 6 November 2006 amending Regulation (EC) No 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures (Text with EEA relevance).

F2 Substituted by Commission Implementing Regulation (EU) No 809/2011 of 11 August 2011 amending Regulation (EC) No 2074/2005 as regards documentation accompanying imports of frozen fishery products directly from a freezer vessel (Text with EEA relevance).

SECTION I U.K.

F3 CHAPTER I U.K. [F3 FROGS’ LEGS AND SNAILS

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Textual Amendments

F3 Deleted by Commission Implementing Regulation (EU) 2016/759 of 28 April 2016 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC (Text with EEA relevance).

F3 CHAPTER II U.K. GELATINE

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F3 CHAPTER III U.K. COLLAGEN]

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CHAPTER IV U.K. FISHERY PRODUCTS

The health certificate as referred to in Article 6(1)(d) of Regulation (EC) No 853/2004 for imports of fishery products shall comply with the model laid down in Appendix IV to this Annex.

CHAPTER V U.K. LIVE BIVALVE MOLLUSCS

The health certificate as referred to in Article 6(1)(d) of Regulation (EC) No 853/2004 for imports of live bivalve molluscs shall comply with the model laid down in Appendix V to this Annex.

F3 CHAPTER VI U.K. [F3 HONEY AND OTHER APICULTURE PRODUCTS]

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SECTION II U.K.

MODEL DOCUMENT TO BE SIGNED BY THE CAPTAIN U.K.

The document to be signed by the captain, that may replace that required under Article 14 of Regulation (EC) No 854/2004 when frozen fishery products are imported directly from a freezer vessel, as provided for in Article 15(3) of that Regulation, shall comply with the model document laid down in Appendix VII to this Annex.]

F3 Appendix I to Annex VI

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F3 Appendix II to Annex VI

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F3 Appendix III to Annex VI

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[F4 Appendix IV to Annex VI

Textual Amendments

F4 Substituted by Commission Implementing Regulation (EU) No 1012/2012 of 5 November 2012 amending Regulation (EC) No 2074/2005 and Regulation (EC) No 1251/2008 as regards the list of vector species, the health requirements and the certification requirements concerning epizootic ulcerative syndrome and as regards the entry for Thailand in the list of third countries from which imports of certain fish and fishery products into the Union are permitted (Text with EEA relevance).

Model health certificate for imports of fishery products intended for human consumption] U.K.

[F5 Appendix V to Annex VI

Textual Amendments

F5 Substituted by Commission Regulation (EC) No 1250/2008 of 12 December 2008 amending Regulation (EC) No 2074/2005 as regards certification requirements for import of fishery products, live bivalve molluscs, echinoderms, tunicates and marine gastropods intended for human consumption (Text with EEA relevance).

PART A U.K. MODEL HEALTH CERTIFICATE FOR IMPORTS OF LIVE BIVALVE MOLLUSCS ECHINODERMS, TUNICATES AND MARINE GASTROPODS INTENDED FOR HUMAN CONSUMPTION]

PART B U.K. ADDITIONAL MODEL HEALTH ATTESTATION FOR PROCESSED BIVALVE MOLLUSCS BELONGING TO THE SPECIES ACANTHOCARDIA TUBERCULATUM

The official inspector hereby certifies that the processed bivalve molluscs of the species Acanthocardia tuberculatum , certified in the health certificate reference No: …

1.

were harvested in production areas clearly identified, monitored and authorised by the competent authority for the purpose of Commission Decision 2006/766/EC (1) , and where the PSP level in the edible parts of these molluscs is lower than 300 μg for 100g ;

2.

were transported in containers or vehicles sealed by the competent authority, directly to the establishment:

…

…

(name and official approval number of the establishment, especially authorised by the competent authority to carry out their treatment);

3.

were accompanied during the transport to this establishment by a document issued by the competent authority which authorises the transport, attesting to the nature and quantity of the product, area of origin and establishment of destination;

4.

were subjected to the heat treatment to the Annex to Decision 96/77/EC;

5.

do not contain a PSP level detectable by the bioassay method, as demonstrated by the attached analytical report(s) of the test undertaken on each lot included in the consignment covered by this attestation.

The official inspector hereby certifies that the competent authority has verified that the ‘ own health ’ checks implemented in the establishment referred to in point 2 are specifically applied to the heat treatment referred to in point 4.

The undersigned official inspector hereby declares that he/she is aware of the provisions of Decision 96/77/EC and that the attached analytical report(s) correspond(s) to the test carried out in the products after processing.

Official inspector
Name (in capitals): Date: Stamp:	Qualification and title: Signature:

F3 Appendix VI to Annex VI

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[F6 Appendix VII to Annex VI

Textual Amendments

F6 Inserted by Commission Implementing Regulation (EU) No 809/2011 of 11 August 2011 amending Regulation (EC) No 2074/2005 as regards documentation accompanying imports of frozen fishery products directly from a freezer vessel (Text with EEA relevance).

MODEL DOCUMENT, TO BE SIGNED BY THE CAPTAIN, ACCOMPANYING IMPORTS WHEN FROZEN FISHERY PRODUCTS ARE IMPORTED DIRECTLY INTO THE EUROPEAN UNION FROM A FREEZER VESSEL] ] U.K.

(1)

[F1 See page 53 of this Official Journal.]

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 1664/2006 of 6 November 2006 amending Regulation (EC) No 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures (Text with EEA relevance).