F1CHAPTER IGENERAL PROVISION
F1Article 1Transitional period
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F1CHAPTER IITRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
F1Article 2Stocks of food of animal origin
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F1Article 3Direct supply of small quantities of meat from poultry and lagomorphs
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F1Article 4Placing of food of animal origin on the national market pending the approval of establishments
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F1Article 5Wrapping, packaging and labelling materials bearing pre-printed health or identification marks
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F1Article 6Marking equipment
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F1Article 7Health import conditions
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F1Article 8Food chain information
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F1Article 9Meat of farmed non-domestic ungulates
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F1Article 10Composition criteria and labelling requirements for minced meat
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F1Article 11Use of clean water
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F1Article 12Raw milk and dairy products
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F1Article 13Eggs and egg products
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F1CHAPTER IIITRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
F1Article 14Training of slaughterhouse staff assisting with official controls
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F1Article 15Certification of establishments using staff assisting with official controls in slaughterhouses
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F1Article 16Model certificate for meat from farmed non domestic ungulates
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F1Article 17Health import conditions
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F1Article 17aClassification of production and relaying areas for live bivalve molluscs
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F1CHAPTER IVTRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
F1Article 18Accreditation of laboratories
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F1CHAPTER VFINAL PROVISIONS
F1Article 19Review
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F1Article 20Amendment to Regulation (EC) No 853/2004
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F1Article 21Amendment to Regulation (EC) No 854/2004
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F1Article 22Entry into force
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Repealed by Commission Regulation (EC) No 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council (Text with EEA relevance).