F1CHAPTER IITRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004

Annotations:
Amendments (Textual)

F1Article 2Stocks of food of animal origin

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F1Article 3Direct supply of small quantities of meat from poultry and lagomorphs

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F1Article 4Placing of food of animal origin on the national market pending the approval of establishments

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F1Article 5Wrapping, packaging and labelling materials bearing pre-printed health or identification marks

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F1Article 6Marking equipment

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F1Article 7Health import conditions

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F1Article 8Food chain information

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F1Article 9Meat of farmed non-domestic ungulates

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F1Article 10Composition criteria and labelling requirements for minced meat

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F1Article 11Use of clean water

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F1Article 12Raw milk and dairy products

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F1Article 13Eggs and egg products

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