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1. Introductory Text

2. CHAPTER I GENERAL PROVISION

   1. Article 1. Transitional period

3. CHAPTER II TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004

   1. Article 2. Stocks of food of animal origin

   2. Article 3. Direct supply of small quantities of meat from poultry and lagomorphs

   3. Article 4. Placing of food of animal origin on the national market pending the approval of establishments

   4. Article 5. Wrapping, packaging and labelling materials bearing pre-printed health or identification marks

   5. Article 6. Marking equipment

   6. Article 7. Health import conditions

   7. Article 8. Food chain information

   8. Article 9. Meat of farmed non-domestic ungulates

   9. Article 10. Composition criteria and labelling requirements for minced meat

   10. Article 11. Use of clean water

   11. Article 12. Raw milk and dairy products

   12. Article 13. Eggs and egg products

4. CHAPTER III TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004

   1. Article 14. Training of slaughterhouse staff assisting with official controls

   2. Article 15. Certification of establishments using staff assisting with official controls in slaughterhouses

   3. Article 16. Model certificate for meat from farmed non domestic ungulates

   4. Article 17. Health import conditions

   5. Article 17a. Classification of production and relaying areas for live bivalve molluscs

5. CHAPTER IV TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004

   1. Article 18. Accreditation of laboratories

6. CHAPTER V FINAL PROVISIONS

   1. Article 19. Review

   2. Article 20. Amendment to Regulation (EC) No 853/2004

   3. Article 21. Amendment to Regulation (EC) No 854/2004

   4. Article 22. Entry into force

7. Signature

8. 1. ANNEX I

      List of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates and marine gasteropods in whatever form for human consumption may be permitted

      1. . . . . . . . . . ....

   2. ANNEX II

      List of third countries and territories from which imports of fishery products in whatever form for human consumption may be permitted

      1. . . . . . . . . . ....