CHAPTER II TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Article 3.Direct supply of small quantities of meat from poultry and lagomorphs
Article 4.Placing of food of animal origin on the national market pending the approval of establishments
Article 5.Wrapping, packaging and labelling materials bearing pre-printed health or identification marks
Article 10.Composition criteria and labelling requirements for minced meat
CHAPTER III TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
CHAPTER IV TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004