ANNEXto the Commission Regulation of 14 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 155nd individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
| (EUR/100 kg) |
| Formula | A | B |
|---|
| Incorporation procedure | With tracers | Without tracers | With tracers | Without tracers |
|---|
| Maximum aid | Butter ≥ 82 % | 57 | 53 | — | 53 |
| Butter < 82 % | 55,1 | 51,8 | — | — |
| Concentrated butter | 68,5 | 64,5 | 68 | — |
| Cream | | | 26 | 22 |
| Processing security | Butter | 63 | — | — | — |
| Concentrated butter | 75 | — | 75 | — |
| Cream | — | — | 29 | — |