ANNEX IIIPROVISIONS APPLICABLE TO CARCASES, HALF-CARCASES AND QUARTERS
1.
Carcases and half-carcases, fresh or chilled (CN code 0201), of animals slaughtered not more than six days and not less than two days previously.
Carcases and half-carcases, fresh or chilled (CN code 0201), of animals slaughtered not more than six days and not less than two days previously.