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Commission Regulation (EC) No 1669/2006 (repealed)Show full title
Commission Regulation (EC) No 1669/2006 of 8 November 2006 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef (Codified version) (repealed)
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Changes over time for: Article 18
Version Superseded: 05/01/2010
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Article 18U.K.General conditions governing boning
1.Boning may only be carried out in cutting plants registered or approved in accordance with Article 4 of Regulation (EC) No 853/2004 and with one or more adjoining blast freezers.
At the request of a Member State, the Commission may grant a derogation for a limited period from the obligations covered by the first subparagraph. When making its decision, the Commission shall take account of current developments in plant and equipment, health and control requirements and the objective of gradual harmonisation in this field.
2.Boned cuts must meet the conditions laid down in Regulation (EC) No 853/2004 and the requirements in Annex V to this Regulation.
3.Boning may not commence before takeover of the consignment concerned has been completed.
4.No other meat may be present in the cutting room when intervention beef is being boned, trimmed or packed.
However, pigmeat may be present in the cutting room at the same time as beef, provided that it is processed on a separate production line.
5.All boning activities shall take place between 7 a.m. and 6 p.m.; boning shall not take place on Saturdays, Sundays or public holidays. Those hours may be extended by up to two hours, provided that the inspection authorities are present.
If boning cannot be completed on the day of takeover, seals shall be affixed by the competent authorities to the refrigeration rooms where the products are stored and may only be broken by the same authorities when boning resumes.
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