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Commission Regulation (EC) No 1850/2006Show full title
Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products
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Revised version PDFs
- Revised 01/07/20130.27 MB
- Revised 01/03/20110.25 MB
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Changes over time for: ANNEX VI
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Changes and effects yet to be applied to Annex VI:
- Annex 6 point 4 word substituted by S.I. 2019/822 reg. 9(24)(c)
- Annex 6 point 4 word substituted in earlier amending provision S.I 2019/822, reg. 9(24)(c) by S.I. 2020/1453 reg. 10(24)
- Annex 6 point 2 words omitted by S.I. 2019/822 reg. 9(24)(b)(ii)
- Annex 6 point 1 words substituted by S.I. 2019/822 reg. 9(24)(a)
- Annex 6 point 2 words substituted by S.I. 2019/822 reg. 9(24)(b)(i)
- Annex 6 point 2 words substituted by S.I. 2020/1453 reg. 3
Changes and effects yet to be applied to the whole legislation item and associated provisions
- Signature words omitted by S.I. 2019/822 reg. 9(22)
- Art. 1(2)(a) words substituted by S.I. 2019/822 reg. 9(2)(a)(i)
- Art. 1(2)(a) words substituted by S.I. 2019/822 reg. 9(2)(a)(ii) (This amendment not applied to legislation.gov.uk. Reg. 9(2)(a)(ii) substituted immediately before IP completion day by S.I. 2020/1453, regs. 1(2)(b), 10(18)(a))
- Art. 1(2)(a) words substituted by S.I 2019/822, reg. 9(2)(a)(ii) (as substituted) by S.I. 2020/1453 reg. 10(18)(a)
- Art. 1(2)(b) words substituted by S.I. 2019/822 reg. 9(2)(b)(i)
- Art. 1(2)(b) words substituted by S.I. 2019/822 reg. 9(2)(b)(ii) (This amendment not applied to legislation.gov.uk. Reg. 9(2)(b)(ii) substituted immediately before IP completion day by S.I. 2020/1453, regs. 1(2)(b), 10(18)(b))
- Art. 1(2)(b) words substituted by S.I. 2019/822 reg. 9(2)(b)(iii)
- Art. 1(2)(b) words substituted by S.I 2019/822, reg. 9(2)(b)(ii) (as substituted) by S.I. 2020/1453 reg. 10(18)(b)
- Art. 2(1) Art. 2 renumbered as Art. 2(1) by S.I. 2019/822 reg. 9(4)(a)
- Art. 2(1)(h) words substituted by S.I. 2019/822 reg. 9(4)(b)(i)
- Art. 2(1)(j) words substituted by S.I. 2019/822 reg. 9(4)(b)(ii)
- Art. 2(1)(p) inserted by S.I. 2019/822 reg. 9(4)(b)(iii)
- Art. 2(1)(p)(q) substituted in earlier amending provision S.I 2019/822, reg. 9(4)(b)(iii) by S.I. 2020/1453 reg. 10(19)(a)
- Art. 2(2)(3) inserted by S.I. 2019/822 reg. 9(4)(c)
- Art. 2(2)(d) omitted in earlier amending provision S.I 2019/822, reg. 9(4)(c) by S.I. 2020/1453 reg. 10(19)(b)
- Art. 2(3)(b) omitted in earlier amending provision S.I 2019/822, reg. 9(4)(c) by S.I. 2020/1453 reg. 10(19)(b)
- Art. 3(1)(e) words substituted by S.I. 2019/822 reg. 9(5)
- Art. 16(2)(d) words substituted by S.I. 2019/822 reg. 9(12)(a)
- Art. 16(2)(h) substituted by S.I. 2019/822 reg. 9(12)(b)
- Art. 23(1)(c) words inserted by S.I. 2019/822 reg. 9(19)(b)
ANNEX VIU.K.CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERS(referred to in Article 16(4))
1.CERTIFICATION CENTREU.K.
A number between 0 and 100 communicated by the Member States.
2.MEMBER STATES CARRYING OUT CERTIFICATIONU.K.
BE
for Belgium
BG
for Bulgaria
CZ
for the Czech Republic
DK
for Denmark
DE
for Germany
EE
for Estonia
EL
for Greece
ES
for Spain
FR
for France
for Croatia]
IE
for Ireland
IT
for Italy
CY
for Cyprus
LV
for Latvia
LT
for Lithuania
LU
for Luxembourg
HU
for Hungary
MT
for Malta
NL
for the Netherlands
AT
for Austria
PL
for Poland
PT
for Portugal
RO
for Romania
SI
for Slovenia
SK
for Slovakia
FI
for Finland
SE
for Sweden
UK
for the United Kingdom
Textual Amendments
F1 Inserted by Commission Regulation (EU) No 519/2013 of 21 February 2013 adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia.
3.YEAR OF HARVESTINGU.K.
The last two figures of the year of harvesting.
4.IDENTIFICATION OF THE CONSIGNMENTU.K.
The number given to the consignment by the competent certification authority (e.g. 12 BE 77 170225).
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