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Commission Regulation (EC) No 1850/2006Show full title
Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products
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- Revised 01/07/20130.27 MB
- Revised 01/03/20110.25 MB
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Changes over time for: Article 12
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- Signature words omitted by S.I. 2019/822 reg. 9(22)
- Art. 1(2)(a) words substituted by S.I. 2019/822 reg. 9(2)(a)(i)
- Art. 1(2)(a) words substituted by S.I. 2019/822 reg. 9(2)(a)(ii) (This amendment not applied to legislation.gov.uk. Reg. 9(2)(a)(ii) substituted immediately before IP completion day by S.I. 2020/1453, regs. 1(2)(b), 10(18)(a))
- Art. 1(2)(a) words substituted by S.I 2019/822, reg. 9(2)(a)(ii) (as substituted) by S.I. 2020/1453 reg. 10(18)(a)
- Art. 1(2)(b) words substituted by S.I. 2019/822 reg. 9(2)(b)(i)
- Art. 1(2)(b) words substituted by S.I. 2019/822 reg. 9(2)(b)(ii) (This amendment not applied to legislation.gov.uk. Reg. 9(2)(b)(ii) substituted immediately before IP completion day by S.I. 2020/1453, regs. 1(2)(b), 10(18)(b))
- Art. 1(2)(b) words substituted by S.I. 2019/822 reg. 9(2)(b)(iii)
- Art. 1(2)(b) words substituted by S.I 2019/822, reg. 9(2)(b)(ii) (as substituted) by S.I. 2020/1453 reg. 10(18)(b)
- Art. 2(1) Art. 2 renumbered as Art. 2(1) by S.I. 2019/822 reg. 9(4)(a)
- Art. 2(1)(h) words substituted by S.I. 2019/822 reg. 9(4)(b)(i)
- Art. 2(1)(j) words substituted by S.I. 2019/822 reg. 9(4)(b)(ii)
- Art. 2(1)(p) inserted by S.I. 2019/822 reg. 9(4)(b)(iii)
- Art. 2(1)(p)(q) substituted in earlier amending provision S.I 2019/822, reg. 9(4)(b)(iii) by S.I. 2020/1453 reg. 10(19)(a)
- Art. 2(2)(3) inserted by S.I. 2019/822 reg. 9(4)(c)
- Art. 2(2)(d) omitted in earlier amending provision S.I 2019/822, reg. 9(4)(c) by S.I. 2020/1453 reg. 10(19)(b)
- Art. 2(3)(b) omitted in earlier amending provision S.I 2019/822, reg. 9(4)(c) by S.I. 2020/1453 reg. 10(19)(b)
- Art. 3(1)(e) words substituted by S.I. 2019/822 reg. 9(5)
- Art. 16(2)(d) words substituted by S.I. 2019/822 reg. 9(12)(a)
- Art. 16(2)(h) substituted by S.I. 2019/822 reg. 9(12)(b)
- Art. 23(1)(c) words inserted by S.I. 2019/822 reg. 9(19)(b)
Article 12U.K.Information and record keeping
1.The operators of hop-processing plants shall provide the representatives of the competent certification authority with all information related to the technical layout of the processing plant.
2.The operators of hop-processing plants shall keep exact records concerning the mass throughput of hops processed. For each batch of hops to be processed records shall be drawn up which contain details of the weights of the input product and the processed product.
As far as the input product is concerned, the records shall furthermore contain the reference number of the certificate for all hop consignments involved and the variety of the hops. If more than one variety is used in the same batch the respective shares of their weights must appear in the records.
As regards the processed product, the variety shall also appear in the records, or, if the processed product is a blend, the composition by varieties.
All weights may be rounded off to the nearest kilogram.
3.Records of the mass throughput shall be made under official surveillance and signed by representatives of the competent certification authority as soon as the processing of a batch has been completed.
They shall be kept by the operator of a processing plant for at least three years.
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