Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products
Introductory Text
CHAPTER 1 GENERAL PROVISIONS
Article 1.Subject matter and scope
Article 2.Definitions
CHAPTER 2 HOPS
Article 3.Hops presented for certification
Article 4.Marketing requirements
Article 5.Sampling
Article 6.Certification procedure
Article 7.Blending
Article 8.Resale
CHAPTER 3 HOP PRODUCTS
Article 9.Certification procedure
Article 10.Preparation within a closed operating circuit
Article 11.Official surveillance during production of hop products
Article 12.Information and record keeping
Article 13.Change of packaging
Article 14.Blending
Article 15.Resale
CHAPTER 4 CERTIFICATE AND MARKING
Article 16.Certificate
Article 17.Information on the package
Article 18.Hops from experimental strains
Article 19.Proof of certification
CHAPTER 5 EXCEPTIONS
Article 20.Specific requirements
CHAPTER 6 CERTIFICATION BODIES
Article 21.Competent certification authority
Article 22.Approval of certification centres
CHAPTER 7 COMMUNICATIONS AND PUBLICATION OF LISTS
Article 23. Notification to the Commission
Article 24.Publication of lists
CHAPTER 8 FINAL PROVISIONS
Article 25.Repeal
Article 26.Entry into force
Signature
ANNEX I
ANNEX II
Methods referred to in Article 4(2) and Article 5
A. SAMPLING METHOD
1. Sampling
(a) Packed hops
(b) Hops in a loose pile
2. Mixture
3. Sub-sampling
4. Storage
B. METHODS FOR CHECKING THE MOISTURE CONTENT OF HOPS
1. Method (i)
Apparatus
Method
Calculation
2. Method (ii)
C. METHOD FOR CHECKING THE EXTRANEOUS MATTER CONTENT
1. Determination of the leaf, stalk and waste content
2. Determination of the seed content
ANNEX III
MARKING OF PACKAGES
Packages shall be marked as follows, depending on the type...
for hop cones put up in bales or ballots: printing...
ANNEX IV
Substances referred to in Article 10(4)
Substances permitted in the standardisation of hop extracts:
glucose syrups; hot water extract prepared from hops.
ANNEX V
ENTRIES REFERRED TO IN ARTICLE 16(2)(h)
— in Bulgarian Сертифициран продукт – Регулация (ЕK) № 1850/2006,...
ANNEX VI
CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERS
1. CERTIFICATION CENTRE
2. MEMBER STATES CARRYING OUT CERTIFICATION
3. YEAR OF HARVESTING
4. IDENTIFICATION OF THE CONSIGNMENT
ANNEX VII