ANNEX
F34Section 1:Nitrate | |||
Foodstuffs61 | Maximum levels (mg NO3/kg) | ||
|---|---|---|---|
1.1 | Fresh spinach (Spinacia oleracea)62 | 3 500 | |
1.2 | Preserved, deep-frozen or frozen spinach | 2 000 | |
1.3 | Fresh Lettuce (Lactuca sativa L.) (protected and open-grown lettuce) excluding lettuce listed in point 1.4 | Harvested 1 October to 31 March: | |
lettuce grown under cover | 5 000 | ||
lettuce grown in the open air | 4 000 | ||
Harvested 1 April to 30 September: | |||
lettuce grown under cover | 4 000 | ||
lettuce grown in the open air | 3 000 | ||
1.4 | ‘Iceberg’ type lettuce | Lettuce grown under cover | 2 500 |
Lettuce grown in the open air | 2 000 | ||
F341.5 | Rucola (Eruca sativa, Diplotaxis sp., Brassica tenuifolia, Sisymbrium tenuifolium) | Harvested 1 October to 31 March: | 7 000 |
Harvested 1 April to 30 September: | 6 000 | ||
F341.6 | Processed cereal-based foods and baby foods for infants and young children6364 | 200 | |
Section 2:Mycotoxins | ||||
Foodstuffs61 | Maximum levels (μg/kg) | |||
|---|---|---|---|---|
F12.1. | Aflatoxins | B1 | Sum of B1, B2, G1 and G2 | M1 |
2.1.1. | Groundnuts (peanuts) and other oilseeds100, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of:
| 8,065 | 15,065 | — |
2.1.2. | Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 12,065 | 15,065 | — |
2.1.3. | Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 8,065 | 15,065 | |
2.1.4. | Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 5,065 | 10,065 | — |
2.1.5. | Groundnuts (peanuts) and other oilseeds100 and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, with the exception of:
| 2,065 | 4,065 | — |
2.1.6. | Almonds, pistachios and apricot kernels, intended for direct human consumption or use as an ingredient in foodstuffs101 | 8,065 | 10,065 | — |
2.1.7. | Hazelnuts and Brazil nuts, intended for direct human consumption or use as an ingredient in foodstuffs101 | 5,065 | 10,065 | |
2.1.8. | Tree nuts, other than the tree nuts listed in 2.1.6 and 2.1.7, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | 2,065 | 4,065 | — |
F352.1.9. | Dried fruit, other than dried figs, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 5,0 | 10,0 | — |
2.1.10. | Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | 2,0 | 4,0 | — |
2.1.11. | All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 | 2,0 | 4,0 | — |
2.1.12. | Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs | 5,0 | 10,0 | — |
2.1.13. | Raw milk66, heat-treated milk and milk for the manufacture of milk-based products | — | — | 0,05 |
2.1.14. | Following species of spices:
Mixtures of spices containing one or more of the abovementioned spices | 5,0 | 10,0 | — |
2.1.15. | Processed cereal-based foods and baby foods for infants and young children6367 | 0,1 | — | — |
2.1.16. | Infant formulae and follow-on formulae, including infant milk and follow-on milk6463 | — | — | 0,025 |
2.1.17. | Dietary foods for special medical purposes6370 intended specifically for infants | 0,1 | — | 0,025 |
F362.1.18. | Dried figs | 6,0 | 10,0 | — |
2.2 | Ochratoxin A | |||
2.2.1 | Unprocessed cereals | 5,0 | ||
F42.2.2. | All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2.2.9, 2.2.10 and 2.2.13 | 3,0 | ||
2.2.3 | Dried vine fruit (currants, raisins and sultanas) | 10,0 | ||
2.2.4 | Roasted coffee beans and ground roasted coffee, excluding soluble coffee | 5,0 | ||
2.2.5 | Soluble coffee (instant coffee) | 10,0 | ||
2.2.6 | Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol) and fruit wine71 | 2,072 | ||
2.2.7 | Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails73 | 2,072 | ||
2.2.8 | Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, intended for direct human consumption74 | 2,072 | ||
2.2.9 | Processed cereal-based foods and baby foods for infants and young children6367 | 0,5 | ||
2.2.10 | Dietary foods for special medical purposes6370 intended specifically for infants | 0,5 | ||
F372.2.11. | Spices, including dried spices | |||
Piper spp. (fruits thereof, including white and black pepper) Myristica fragrans (nutmeg) Zingiber officinale (ginger) Curcuma longa (turmeric) | 15 μg/kg | |||
Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika) | 20 μg/kg | |||
Mixtures of spices containing one of the abovementioned spices | 15 μg/kg | |||
F382.2.12. | Liquorice (Glycyrrhiza glabra, Glycyrrhiza inflate and other species) | |||
2.2.12.1. | Liquorice root, ingredient for herbal infusion | 20 μg/kg | ||
2.2.12.2. | Liquorice extract102, for use in food in particular beverages and confectionary | 80 μg/kg | ||
F62.2.13. | Wheat gluten not sold directly to the consumer | 8,0 | ||
2.3 | Patulin | |||
2.3.1 | Fruit juices, concentrated fruit juices as reconstituted and fruit nectars74 | 50 | ||
2.3.2 | Spirit drinks75, cider and other fermented drinks derived from apples or containing apple juice | 50 | ||
2.3.3 | Solid apple products, including apple compote, apple puree intended for direct consumption with the exception of foodstuffs listed in 2.3.4 and 2.3.5 | 25 | ||
2.3.4 | Apple juice and solid apple products, including apple compote and apple puree, for infants and young children76 and labelled and sold as such64 | 10,0 | ||
2.3.5 | Baby foods other than processed cereal-based foods for infants and young children6364 | 10,0 | ||
F52.4 | Deoxynivalenol77 | |||
2.4.1 | Unprocessed cereals7879 other than durum wheat, oats and maize | 1 250 | ||
2.4.2 | 1 750 | |||
2.4.3 | Unprocessed maize78, with the exception of unprocessed maize intended to be processed by wet milling97 | 1 75080 | ||
2.4.4 | Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.4.7, 2.4.8 and 2.4.9 | 750 | ||
2.4.5 | Pasta (dry)82 | 750 | ||
2.4.6 | Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals | 500 | ||
2.4.7 | Processed cereal-based foods and baby foods for infants and young children6367 | 200 | ||
2.4.8 | Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 | 75080 | ||
2.4.9 | Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 | 1 25080 | ||
2.5 | Zearalenone77 | |||
2.5.1 | 100 | |||
2.5.2 | Unprocessed maize78 with the exception of unprocessed maize intended to be processed by wet milling97 | 35080 | ||
2.5.3 | Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.5.6, 2.5.7, 2.5.8, 2.5.9 and 2.5.10 | 75 | ||
2.5.4 | Refined maize oil | 40080 | ||
2.5.5 | Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals, excluding maize-snacks and maize-based breakfast cereals | 50 | ||
2.5.6 | Maize intended for direct human consumption, maize-based snacks and maize-based breakfast cereals | 10080 | ||
2.5.7 | Processed cereal-based foods (excluding processed maize-based foods) and baby foods for infants and young children6367 | 20 | ||
2.5.8 | Processed maize-based foods for infants and young children6367 | 2080 | ||
2.5.9 | Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 | 20080 | ||
2.5.10 | Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 | 30080 | ||
2.6 | Fumonisins | Sum of B1 and B2 | ||
2.6.1 | Unprocessed maize78, with the exception of unprocessed maize intended to be processed by wet milling97 | 4 00083 | ||
2.6.2 | Maize intended for direct human consumption, maize-based foods for direct human consumption, with the exception of foodstuffs listed in 2.6.3 and 2.6.4 | 1 00083 | ||
2.6.3 | Maize-based breakfast cereals and maize-based snacks | 80083 | ||
2.6.4 | Processed maize-based foods and baby foods for infants and young children6367 | 20083 | ||
2.6.5 | Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 | 1 40083 | ||
2.6.6 | Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 | 2 00083 | ||
2.7 | T-2 and HT-2 toxin77 | Sum of T-2 and HT-2 toxin | ||
2.7.1 | Unprocessed cereals78 and cereal products | |||
F392.8 | Citrinin | |||
2.8.1 | Food supplements based on rice fermented with red yeast Monascus purpureus | 100 | ||
F92.9 | Ergot sclerotia and ergot alkaloids | |||
2.9.1. | Ergot sclerotia | |||
2.9.1.1. | Unprocessed cereals78 with the exception of corn and rice | 0,5 g/kg48 | ||
2.9.2. | Ergot alkaloids49 | |||
2.9.2.1. | Unprocessed cereals78 with the exception of corn and rice | —50 | ||
2.9.2.2. | Cereal milling products excluding corn and rice milling products | —50 | ||
2.9.2.3. | Bread (including small bakery wares), pastries, biscuits, cereal snacks, breakfast cereals and pasta | —50 | ||
2.9.2.4. | Cereal-based food for infants and young children | —50 | ||
Section 3:Metals | ||
Foodstuffs61 | Maximum levels(mg/kg wet weight) | |
|---|---|---|
F143.1 | Lead | |
3.1.1 | Raw milk66, heat-treated milk and milk for the manufacture of milk-based products | 0,020 |
3.1.2 | Infant formulae and follow-on formulae | |
0,050 | ||
0,010 | ||
3.1.3 | Processed cereal-based foods and baby foods for infants and young children6389 other than 3.1.5 | 0,050 |
3.1.4 | Foods for special medical purposes63 intended specifically for infants and young children | |
marketed as powder89 | 0,050 | |
marketed as liquid89 | 0,010 | |
3.1.5 | Drinks for infants and young children labelled and sold as such, other than those mentioned in 3.1.2 and 3.1.4 | |
marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices64 | 0,030 | |
to be prepared by infusion or decoction89 | 1,50 | |
3.1.6 | Meat (excluding offal) of bovine animals, sheep, pig and poultry66 | 0,10 |
3.1.7 | Offal of bovine animals, sheep, pig and poultry66 | 0,50 |
3.1.8 | 0,30 | |
3.1.9 | Cephalopods112 | 0,30 |
3.1.10 | 0,50 | |
3.1.11 | Bivalve molluscs86 | 1,50 |
3.1.12 | Cereals and pulses | 0,20 |
3.1.13 | Vegetables excluding leafy brassica, salsify, leaf vegetables & fresh herbs, fungi, seaweed and fruiting vegetables87113 | 0,10 |
3.1.14 | Leafy brassica, salsify, leaf vegetables excluding fresh herbs and the following fungi Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)87 | 0,30 |
3.1.15 | Fruiting vegetables | |
sweetcorn87 | 0,10 | |
other than sweetcorn87 | 0,05 | |
3.1.16 | Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit87 | 0,10 |
3.1.17 | Cranberries, currants, elderberries and strawberry tree fruit87 | 0,20 |
3.1.18 | Fats and oils, including milk fat | 0,10 |
3.1.19 | Fruit juices, concentrated fruit juices as reconstituted and fruit nectars | |
exclusively from berries and other small fruits74 | 0,05 | |
from fruits other than berries and other small fruits74 | 0,03 | |
3.1.20 | Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine71 | |
products produced from the 2001 fruit harvest to 2015 fruit harvest | 0,20 | |
products produced from the 2016 fruit harvest onwards | 0,15 | |
3.1.21 | Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails73 | |
products produced from the 2001 fruit harvest to 2015 fruit harvest | 0,20 | |
products produced from the 2016 fruit harvest onwards | 0,15 | |
3.1.22 | Food supplements99 | 3,0 |
3.1.23 | Honey | 0,10 |
F403.2 | Cadmium | |
3.2.1 | Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed87 | 0,050 |
3.2.2 | Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery)87. For potatoes the maximum level applies to peeled potatoes | 0,10 |
3.2.3 | Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi87: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) | 0,20 |
3.2.4 | Fungi, excluding those listed in point 3.2.387 | 1,0 |
3.2.5 | Cereal grains excluding wheat and rice | 0,10 |
3.2.6 |
| 0,20 |
3.2.7 | Specific cocoa and chocolate products as listed below109 | |
| 0,10 as from 1 January 2019 | |
| 0,30 as from 1 January 2019 | |
| 0,80 as from 1 January 2019 | |
| 0,60 as from 1 January 2019 | |
3.2.8 | Meat (excluding offal) of bovine animals, sheep, pig and poultry66 | 0,050 |
3.2.9 | Horsemeat, excluding offal66 | 0,20 |
3.2.10 | Liver of bovine animals, sheep, pig, poultry and horse66 | 0,50 |
3.2.11 | Kidney of bovine animals, sheep, pig, poultry and horse66 | 1,0 |
3.2.12 | Muscle meat of fish8485, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 | 0,050 |
3.2.13 | Muscle meat of the following fish8485:
| 0,10 |
3.2.14 | Muscle meat of the following fish8485:
| 0,15 |
3.2.15 | Muscle meat of the following fish8485:
| 0,25 |
3.2.16 | Crustaceans86: muscle meat from appendages and abdomen104. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages | 0,50 |
3.2.17 | Bivalve molluscs86 | 1,0 |
3.2.18 | Cephalopods (without viscera)86 | 1,0 |
3.2.19 | ||
| 0,010 as from 1 January 2015 | |
| 0,005 as from 1 January 2015 | |
| 0,020 as from 1 January 2015 | |
| 0,010 as from 1 January 2015 | |
3.2.20 | Processed cereal-based foods and baby foods for infants and young children6389 | 0,040 as from 1 January 2015 |
3.2.21 | Food supplements99 excl. food supplements listed in point 3.2.22 | 1,0 |
3.2.22 | Food supplements99 consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs | 3,0 |
3.3 | Mercury | |
F413.3.1 | Fishery products86 and muscle meat of fish8485, excluding species listed in 3.3.2. The maximum level for crustaceans applies to muscle meat from appendages and abdomen104. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. | 0,5 |
F163.3.2 | Muscle meat of the following fish8485:
| 1,0 |
F133.3.3 | Food supplements99 | 0,1 |
3.4 | Tin (inorganic) | |
3.4.1 | Canned foods other than beverages | 200 |
3.4.2 | Canned beverages, including fruit juices and vegetable juices | 100 |
3.4.3 | Canned baby foods and processed cereal-based foods for infants and young children, excluding dried and powdered products6389 | 50 |
3.4.4 | Canned infant formulae and follow-on formulae (including infant milk and follow-on milk), excluding dried and powdered products6389 | 50 |
3.4.5 | Canned dietary foods for special medical purposes6389 intended specifically for infants, excluding dried and powdered products | 50 |
F283.5 | ||
3.5.1 | Non-parboiled milled rice (polished or white rice) | 0,20 |
3.5.2 | Parboiled rice and husked rice | 0,25 |
3.5.3 | Rice waffles, rice wafers, rice crackers and rice cakes | 0,30 |
3.5.4 | Rice destined for the production of food for infants and young children63 | 0,10 |
F42Section 4:3-monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters | ||
Foodstuffs61 | Maximum level (μg/kg) | |
|---|---|---|
4.1 | 3-monochloropropanediol (3-MCPD) | |
4.1.1 | Hydrolysed vegetable protein90 | 20 |
4.1.2 | Soy sauce90 | 20 |
4.2 | Glycidyl fatty acid esters, expressed as glycidol | |
4.2.1 | Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food, with the exception of the foods referred to in 4.2.2 and of virgin olive oils54 | 1 00056 |
4.2.2 | Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children63 | |
4.2.3 | Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children6389 and young-child formula8955 (powder) | 5056 |
4.2.4 | Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children6389 and young-child formula8955 (liquid) | 6,056 |
4.3 | Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD57 | |
4.3.1 | Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food falling within the following categories, with the exception of the foods referred to in 4.3.2 and of virgin olive oils54:
| 1 250 |
| 2 500 | |
| —58 | |
4.3.2 | Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children63 | 75059 |
4.3.3 | Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children6389 and young-child formula8955 (powder) | 12560 |
4.3.4 | Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children6389 and young-child formula8955 (liquid) | 1560 |
Foodstuffs | Maximum levels | |||
|---|---|---|---|---|
Sum of dioxins (WHO-PCDD/F-TEQ)92 | Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ)92 | Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6)92 | ||
5.1 | Meat and meat products (excluding edible offal) of the following animals66: | |||
| 2,5 pg/g fat93 | 4,0 pg/g fat93 | 40 ng/g fat93 | |
| 1,75 pg/g fat93 | 3,0 pg/g fat93 | 40 ng/g fat93 | |
| 1,0 pg/g fat93 | 1,25 pg/g fat93 | 40 ng/g fat93 | |
F435.2 | Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof | 0,30 pg/g wet weight | 0,50 pg/g wet weight | 3,0 ng/g wet weight |
Liver of sheep and derived products thereof | 1,25 pg/g wet weight | 2,00 pg/g wet weight | 3,0 ng/g wet weight | |
F445.3 | Muscle meat of fish and fishery products and products thereof85 94, with the exemption of:
The maximum level for crustaceans applies to muscle meat from appendages and abdomen104. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. | 3,5 pg/g wet weight | 6,5 pg/g wet weight | 75 ng/g wet weight |
5.4 | Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof85 | 3,5 pg/g wet weight | 6,5 pg/g wet weight | 125 ng/g wet weight |
F455.4a | Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof94 | 3,5 pg/g wet weight | 6,5 pg/g wet weight | 200 ng/g wet weight |
5.5 | Muscle meat of wild caught eel (Anguilla anguilla) and products thereof | 3,5 pg/g wet weight | 10,0 pg/g wet weight | 300 ng/g wet weight |
5.6 | Fish liver and derived products thereof with the exception of marine oils referred to in point 5.7 | — | 20,0 pg/g wet weight98 | 200 ng/g wet weight98 |
5.7 | Marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption) | 1,75 pg/g fat | 6,0 pg/g fat | 200 ng/g fat |
5.8 | 2,5 pg/g fat93 | 5,5 pg/g fat93 | 40 ng/g fat93 | |
5.9 | Hen eggs and egg products66 | 2,5 pg/g fat93 | 5,0 pg/g fat93 | 40 ng/g fat93 |
5.10 | Fat of the following animals: | |||
| 2,5 pg/g fat | 4,0 pg/g fat | 40 ng/g fat | |
| 1,75 pg/g fat | 3,0 pg/g fat | 40 ng/g fat | |
| 1,0 pg/g fat | 1,25 pg/g fat | 40 ng/g fat | |
5.11 | Mixed animal fats | 1,5 pg/g fat | 2,50 pg/g fat | 40 ng/g fat |
5.12 | Vegetable oils and fats | 0,75 pg/g fat | 1,25 pg/g fat | 40 ng/g fat |
5.13 | Foods for infants and young children64 | 0,1 pg/g wet weight | 0,2 pg/g wet weight | 1,0 ng/g wet weight |
F18Section 6:Polycyclic aromatic hydrocarbons | |||
Foodstuffs | Maximum levels (μg/kg) | ||
|---|---|---|---|
6.1 | Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | Benzo(a)pyrene | Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene105 |
6.1.1 | Oils and fats (excluding cocoa butter and coconut oil) intended for direct human consumption or use as an ingredient in food | 2,0 | 10,0 |
F466.1.2 | Cocoa beans and derived products with the exception of the products referred to in point 6.1.11 | 5,0 μg/kg fat as from 1.4.2013 | 35,0 μg/kg fat as from 1.4.2013 until 31.3.2015 30,0 μg/kg fat as from 1.4.2015 |
6.1.3 | Coconut oil intended for direct human consumption or use as an ingredient in food | 2,0 | 20,0 |
6.1.4 | Smoked meat and smoked meat products | 5,0 until 31.8.2014 2,0 as from 1.9.2014 | 30,0 as from 1.9.2012 until 31.8.2014 12,0 as from 1.9.2014 |
6.1.5 | Muscle meat of smoked fish and smoked fishery products 8596, excluding fishery products listed in points 6.1.6 and 6.1.7. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen 104. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. | 5,0 until 31.8.2014 2,0 as from 1.9.2014 | 30,0 as from 1.9.2012 until 31.8.2014 12,0 as from 1.9.2014 |
6.1.6 | Smoked sprats and canned smoked sprats 85107 (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length 85107 (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen)86; heat treated meat and heat treated meat products106 sold to the final consumer | 5,0 | 30,0 |
6.1.7 | Bivalve molluscs 96 (smoked) | 6,0 | 35,0 |
6.1.8 | Processed cereal-based foods and baby foods for infants and young children6389 | 1,0 | 1,0 |
6.1.9 | Infant formulae and follow-on formulae, including infant milk and follow-on milk6389 | 1,0 | 1,0 |
6.1.10 | Dietary foods for special medical purposes6389 intended specifically for infants | 1,0 | 1,0 |
F116.1.11 | Cocoa fibre and products derived from cocoa fibre, intended for use as an ingredient in food | 3,0 | 15,0 |
F116.1.12 | Banana chips | 2,0 | 20,0 |
6.1.13 | Food supplements containing botanicals and their preparations995253 Food supplements containing propolis, royal jelly, spirulina or their preparations99 | 10,0 | 50,0 |
6.1.14 | Dried herbs | 10,0 | 50,0 |
6.1.15 | Dried spices with the exception of cardamon and smoked Capsicum spp. | 10,0 | 50,0 |
F336.1.16 | Powders of food of plant origin for the preparation of beverages with the exception of the products referred to in 6.1.2 and 6.1.11118 | 10,0 | 50,0 |
F6Section 7:Melamine and its structural analogues | ||
Foodstuffs | Maximum levels(mg/kg) | |
|---|---|---|
7.1. | Melamine | |
7.1.1. | Food with the exception of infant formulae and follow-on formulae108 | 2,5 |
7.1.2. | Powdered infant formulae and follow-on formulae | 1 |
F8Section 8:Inherent plant toxins | ||
Maximum level (g/kg) | ||
|---|---|---|
8.1 | Erucic acid, including erucic acid bound in fat | |
8.1.1 | Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil | 20,0 |
8.1.2. | Camelina oil, mustard oil116 and borage oil | 50,0 |
8.1.3. | Mustard (condiment) | 35,0 |
Maximum level (μg/kg) | |||
|---|---|---|---|
8.2 | Tropane alkaloids51 | ||
Atropine | Scopolamine | ||
8.2.1 | Processed cereal-based foods and baby foods for infants and young children, containing millet, sorghum, buckwheat or their derived products89 | 1,0 μg/kg | 1,0 μg/kg |
Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides | |||
8.3.1 | Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer114115 | 20,0 | |
F32Section 9:Perchlorate | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs61 | Maximum level(mg/kg) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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9. | Perchlorate | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
9.1. | Fruits and vegetables with the exception of: | 0,05 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0,10 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0,50 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
9.2 | Tea (Camellia sinensis), dried Herbal and fruit infusions, dried | 0,75 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
9.3 | Infant formula, follow-on formula, foods for special medical purposes intended for infants and young children and young child formula6364117 | 0,01 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0,02 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0,01 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level refers to the level of erucic acid, calculated on the total level of fatty acids in the fat component in food. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The sampling shall be performed in accordance with point B of Annex I to Commission Regulation (EC) No 401/2006 (OJ L 70, 9.3.2006, p. 12). The analysis shall be performed by microscopic examination. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sum of 12 ergot alkaloids: ergocristine/ergocristinine; ergotamine/ergotaminine; ergocryptine/ergocryptinine; ergometrine/ergometrinine; ergosine/ergosinine; ergocornine/ergocorninine. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Appropriate and achievable maximum levels, providing a high level of human health protection, shall be considered for these relevant food categories before 1 July 2017. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The tropane alkaloids referred to are atropine and scopolamine. Atropine is the racemic mixture of (-)-hyoscyamine and (+)-hyoscyamine of which only the (-)-hyoscyamine enantiomer exhibits anticholinergic activity. As for analytical reasons it is not always possible to distinguish between the enantiomers of hyoscyamine, the maximum levels are established for atropine and scopolamine. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Botanical preparations are preparations obtained from botanicals (e.g. whole, plant parts, fragmented or cut plants) by various processes (e.g. pressing, squeezing, extraction, fractionation, distillation, concentration, drying up and fermentation). This definition includes comminuted or powdered plants, plant parts, algae, fungi, lichen, tinctures, extracts, essential oils (other than the vegetable oils referred to in point 6.1.1), expressed juices and processed exudates. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level does not apply to food supplements containing vegetable oils. Vegetable oils used as an ingredient in food supplements should comply with the maximum level established in point 6.1.1. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
As defined in Part VIII of Annex VII to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
‘Young-child formula’ refers to milk-based drinks and similar protein-based products intended for young children. These products are outside the scope of Regulation (EU) No 609/2013 (Report from the Commission to the European Parliament and the Council on young-child formulae (COM(2016) 169 final) https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52016DC0169&qid=1559628885154&from=EN). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For fish oil and oils from other marine organisms and young-child formula, the maximum levels shall apply from 1 January 2021. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum levels shall apply from 1 January 2021. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oil and fat. Therefore, the level of the sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD in the mixture, shall not exceed the level calculated in accordance with Article 2(1)(c) of Regulation (EC) No 1881/2006. In case the quantitative composition is not known for the competent authority and the food business operator, not producing the mixture, the level of the sum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD in the mixture shall in any case not exceed 2 500 μg/kg. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oil and fat in point 4.3.1. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Maximum level to be reviewed in view of lowering within 2 years from the date of application. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) as last amended by Regulation (EC) No 178/2006 (OJ L 29, 2.2.2006, p. 3). This means, inter alia, that buckwheat (Fagopyrum sp) is included in ‘cereals’ and buckwheat products are included in ‘cereal products’. Tree nuts are not covered by the maximum level for fruit. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum levels do not apply for fresh spinach to be subjected to processing and which is directly transported in bulk from field to processing plant. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level refers to the products ready to use (marketed as such or after reconstitution as instructed by the manufacturer). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts ‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part, except in the case of Brazil nuts. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 226, 25.6.2004, p. 22). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level refers to the dry matter. The dry matter is determined in accordance with Regulation (EC) No 401/2006. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level refers in the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer) and in the case of products other than milk and milk products, to the dry matter. The dry matter is determined in accordance with Regulation (EC) No 401/2006. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Wine and sparkling wines as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies to products produced from the 2005 harvest onwards. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91 (OJ L 84, 20.3.2014, p. 14). The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p. 1), as last amended by the Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Infants and young children as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For the purpose of the application of maximum levels for deoxynivalenol, zearalenone, T-2 and HT-2 toxin established in points 2.4, 2.5 and 2.7 rice is not included in ‘cereals’ and rice products are not included in ‘cereal products’. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies to unprocessed cereals placed on the market for first-stage processing. ‘First-stage processing’ means any physical or thermal treatment, other than drying, of or on the grain. Cleaning, including scouring, sorting and drying procedures are not considered to be ‘first-stage processing’ in so far as the whole grain remains intact after cleaning and sorting. Scouring is cleaning cereals by brushing and/or scrubbing it vigorously. In case scouring is applied in the presence of ergot sclerotia, the cereals need to undergo a first cleaning step before scouring. The scouring, performed in combination with a dust aspirator, is followed by a colour sorting before milling. Integrated production and processing systems means systems whereby all incoming lots of cereals are cleaned, sorted and processed in the same establishment. In such integrated production and processing systems, the maximum level applies to the unprocessed cereals after cleaning and sorting but before first-stage processing. Food business operators shall ensure compliance through their HACCP procedure whereby an effective monitoring procedure is established and implemented at this critical control point. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies to cereals harvested and taken over, as from the 2005/06 marketing year, in accordance with Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals (OJ L 100, 20.4.2000, p. 31), as last amended by Regulation (EC) No 1068/2005 (OJ L 174, 7.7.2005, p. 65). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Maximum level shall apply from 1 October 2007. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Pasta (dry) means pasta with a water content of approximately 12 %. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Maximum level shall apply from 1 October 2007. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Fish listed in this category as defined in category (a), with the exclusion of fish liver falling under code CN 0302 70 00, of the list in Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded (OJ L 236, 23.9.2003, p. 33). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs falling within categories (c) and (i) of the list in Annex I of Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulation (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1), as appropriate (species as listed in the relevant entry). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply. In case of Pecten maximus, the maximum level applies to the adductor muscle and gonad only. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies after washing of the fruit or vegetables and separating the edible part. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level refers to the product as sold. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 μg/kg in the dry matter. The level needs to be adjusted proportionally according to the dry matter content of the products. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))
Abbreviations used: ‘T’ = tetra; ‘Pe’ = penta; ‘Hx’ = hexa; ‘Hp’ = hepta; ‘O’ = octa; ‘CDD’ = chlorodibenzodioxin; ‘CDF’ = chlorodibenzofuran; ‘CB’ = chlorobiphenyl. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Upperbound concentrations: Upperbound concentrations are calculated on the assumption that all the values of the different congeners below the limit of quantification are equal to the limit of quantification. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level expressed on fat is not applicable for foods containing < 2 % fat. For foods containing less than 2 % fat, the maximum level applicable is the level on product basis corresponding to the level on product basis for the food containing 2 % fat, calculated from the maximum level established on fat basis, making use of following formula: Maximum level expressed on product basis for foods containing less than 2 % fat = maximum level expressed on fat for that food x 0,02. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Foodstuffs listed in this category as defined in categories (b), (c) and (i) of the list in Annex 1 of Regulation (EU) No 1379/2013. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The exemption applies only for maize for which it is evident e.g. through labelling, destination, that it is intended for use in a wet milling process only (starch production). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
In the case of canned fish liver, the maximum level applies to the whole edible content of the can. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies to the food supplements as sold. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Oilseeds falling under codes CN 1201, 1202, 1203, 1204, 1205, 1206, 1207 and derived products CN 1208; melon seeds fall under code ex 1207 99. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
In case derived/processed products thereof are derived/processed solely or almost solely from the tree nuts concerned, the maximum levels as established for the corresponding tree nuts apply also to the derived/processed products. In other cases, Article 2(1) and 2(2) apply for the derived/processed products. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies to the pure and undiluted extract, obtained whereby 1 kg of extract is obtained from 3 to 4 kg liquorice root. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level for leaf vegetables does not apply to fresh herbs (falling under Code number 0256000 in Annex I to Regulation (EC) No 396/2005). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Muscle meat from appendages and abdomen. This definition excludes the cephalothorax of crustaceans. In case of crabs and crab-like crustaceans (Brachyura and Anomura): muscle meat from appendages. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Lower bound concentrations are calculated on the assumption that all the values of the four substances below the limit of quantification are zero. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For the canned product the analysis shall be carried out on the whole content of the can. As regards the maximum level for the whole composite product Art. 2(1)(c) and 2(2) shall apply. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level does not apply to food for which it can be proven that the level of melamine higher than 2,5 mg/kg is the consequence of authorized use of cyromazine as insecticide. The melamine level shall not exceed the level of cyromazine. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For the specific cocoa and chocolate products the defxinitions set out in points A. 2, 3 and 4 of Annex I to Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption (OJ L 197, 3.8.2000, p. 19) apply. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sum of As(III) and As(V). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Rice, husked rice, milled rice and parboiled rice as defined in Codex Standard 198-1995. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The maximum level applies to the animal as sold without viscera. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For potatoes, the maximum level applies to peeled potatoes. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
young child formula are milk-based drinks and similar protein-based products intended for young children. These products are outside the scope of Regulation (EU) No 609/2013 (Report from the Commission to the European Parliament and the Council on young child formulae (COM/2016/0169 final) (https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52016DC0169&qid=1559628885154&from=EN). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
the preparation of beverages refers to the use of powders that are finely ground and are to be stirred into drinks. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Substituted by Corrigendum to Commission Regulation (EC) No 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Official Journal of the European Union L 289 of 8 November 2019).