Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Introductory Text
Article 1.General rules
Article 2.Dried, diluted, processed and compound foodstuffs
Article 3.Prohibitions on use, mixing and detoxification
Article 4. Specific provisions for groundnut, other oilseeds, tree nuts, dried fruit, rice and maize
Article 5. Specific provisions for groundnuts (peanuts), other oilseeds, derived products thereof and cereals
Article 6.Specific provisions for lettuce
Article 7. Derogations
Article 8.Sampling and analysis
Article 9. Monitoring and reporting
Article 10.Repeal
Article 11.Transitional measures
Article 12.Entry into force and application
Signature
ANNEX