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Regulation (EC) No 1925/2006 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
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- Revised 15/05/20190.29 MB
- Revised 26/07/20170.24 MB
- Revised 01/04/20150.24 MB
- Revised 13/12/20140.68 MB
- Revised 28/02/20140.68 MB
- Revised 05/12/20110.68 MB
- Revised 21/12/20090.08 MB
- Revised 04/03/20080.08 MB
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ANNEX IIIU.K.SUBSTANCES WHOSE USE IN FOODS IS PROHIBITED, RESTRICTED OR UNDER COMMUNITY SCRUTINY
Part A — Prohibited substances
[F1Ephedra herb and its preparations originating from Ephedra species]
Textual Amendments
[F2Yohimbe bark and its preparations originating from Yohimbe ( Pausinystalia yohimbe (K. Schum) Pierre ex Beille)]
Textual Amendments
[F3PART B U.K. Restricted substances
| Restricted substance | Conditions of use | Additional requirements |
|---|---|---|
| Trans fat other than trans fat naturally occurring in fat of animal origin | Maximum 2 grams per 100 grams of fat in food intended for the final consumer and food intended for supply to retail | Food business operators supplying other food business operators with food not intended for the final consumer or not intended for supply to retail, shall ensure that supplied food business operators are provided with information on the amount of trans fat, other than trans fat naturally occurring in fat of animal origin, where that amount exceeds 2 grams per 100 grams of fat.] |
Textual Amendments
Part C — Substances under Community scrutiny
[ F4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]
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