Regulation (EC) No 1925/2006 of the European Parliament and of the CouncilShow full title

1. Introductory Text

2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

   1. Article 1. Subject matter and scope

   2. Article 2. Definitions

3. CHAPTER II ADDITION OF VITAMINS AND MINERALS

   1. Article 3. Requirements for the addition of vitamins and minerals

   2. Article 4. Restrictions on the addition of vitamins and minerals

   3. Article 5. Purity criteria

   4. Article 6. Conditions for the addition of vitamins and minerals

   5. Article 7. Labelling, presentation and advertising

4. CHAPTER III ADDITION OF CERTAIN OTHER SUBSTANCES

   1. Article 8. Substances prohibited, restricted or under Community scrutiny

5. CHAPTER IV GENERAL AND FINAL PROVISIONS

   1. Article 9. Community Register

   2. Article 10. Free movement of goods

   3. Article 11. National provisions

   4. Article 12. Notification procedure

   5. Article 13. Safeguard measures

   6. Article 14. Committee procedure

   7. Article 15. Monitoring

   8. Article 16. Evaluation

   9. Article 17. Transitional measures

   10. Article 18. Entry into force

6. Signature

7. 1. ANNEX I

      VITAMINS AND MINERALS WHICH MAY BE ADDED TO FOODS

      1. 1. Vitamins

      2. 2. Minerals

   2. ANNEX II

      Vitamin formulations and mineral substances which may be added to foods

      1. 1. Vitamin formulations

         1. VITAMIN A

         2. VITAMIN D

         3. VITAMIN E

         4. VITAMIN K

         5. VITAMIN B1

         6. VITAMIN B2

         7. NIACIN

         8. PANTOTHENIC ACID

         9. VITAMIN B6

         10. FOLIC ACID

         11. VITAMIN B12

         12. BIOTIN

         13. VITAMIN C

      2. 2. Mineral substances

   3. ANNEX III

      SUBSTANCES WHOSE USE IN FOODS IS PROHIBITED, RESTRICTED OR UNDER COMMUNITY SCRUTINY

      1. Part A — Prohibited substances

      2. Part B — Restricted substances

      3. Part C — Substances under Community scrutiny