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Council Regulation (EC) N o 1967/2006Show full title
Council Regulation (EC) No 1967/2006 of 21 December 2006 concerning management measures for the sustainable exploitation of fishery resources in the Mediterranean Sea, amending Regulation (EEC) No 2847/93 and repealing Regulation (EC) No 1626/94
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Changes over time for: ANNEX III
Version Superseded: 14/08/2019
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ANNEX III
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[X1ANNEX III U.K. [F1Minimum conservation reference sizes]
Editorial Information
X1 Substituted by Corrigendum to Council Regulation (EC) No 1967/2006 of 21 December 2006 concerning management measures for the sustainable exploitation of fishery resources in the Mediterranean Sea, amending Regulation (EEC) No 2847/93 and repealing Regulation (EC) No 1626/94 (Official Journal of the European Union L 409 of 30 December 2006).
Textual Amendments
F1 Substituted by Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015 amending Council Regulations (EC) No 850/98, (EC) No 2187/2005, (EC) No 1967/2006, (EC) No 1098/2007, (EC) No 254/2002, (EC) No 2347/2002 and (EC) No 1224/2009, and Regulations (EU) No 1379/2013 and (EU) No 1380/2013 of the European Parliament and of the Council, as regards the landing obligation, and repealing Council Regulation (EC) No 1434/98.
| a Anchovy: Member States may convert the [F1minimum conservation reference size] into 110 specimens per kg; | ||
| b Sardine: Member States may convert the [F1minimum conservation reference size] into 55 specimens per kg; | ||
| c Hake: Nevertheless, until 31 December 2008 a margin of tolerance of 15 % of weight will be permitted for hake between 15 and 20 cm. This tolerance limit shall be complied with by both individual vessels, at sea or at the place of landing, and at the markets of first sale after landing. This limit shall also be complied with in any subsequent commercial transaction at national and international level. | ||
| TL = total length; CL = carapace length.] | ||
| Scientific name | Common name | [F1Minimum conservation reference size] |
|---|---|---|
1. Fishes | ||
| Dicentrarchus labrax | Sea bass | 25 cm |
| Diplodus annularis | Annular sea bream | 12 cm |
| Diplodus puntazzo | Sharpsnout sea bream | 18 cm |
| Diplodus sargus | White sea bream | 23 cm |
| Diplodus vulgaris | Two-banded sea bream | 18 cm |
| Engraulis encrasicolus a | European anchovy | 9 cm |
| Epinephelus spp. | Groupers | 45 cm |
| Lithognathus mormyrus | Stripped sea bream | 20 cm |
| Merluccius merluccius c | Hake | 20 cm |
| Mullus spp. | Red mullet | 11 cm |
| Pagellus acarne | Spanish sea bream | 17 cm |
| Pagellus bogaraveo | Red sea bream | 33 cm |
| Pagellus erythrinus | Common pandora | 15 cm |
| Pagrus pagrus | Common sea bream | 18 cm |
| Polyprion americanus | Wreckfish | 45 cm |
| Sardina pilchardus b | European sardine | 11 cm |
| Scomber spp. | Mackerel | 18 cm |
| Solea vulgaris | Common sole | 20 cm |
| Sparus aurata | Gilt-head sea bream | 20 cm |
| Trachurus spp. | Horse mackerel, scad | 15 cm |
2. Crustaceans | ||
| Homarus gammarus | Lobster | 300 mm TL105 mm CL |
| Nephrops norvegicus | Norway lobster | 20 mm CL70 mm TL |
| Palinuridae | Crawfish | 90 mm CL |
| Parapenaeus longirostris | Deep-water rose shrimp | 20 mm CL |
3. Mollusc bivalves | ||
| Pecten jacobeus | Scallop | 10 cm |
| Venerupis spp. | Carpet clams | 25 mm |
| Venus spp. | Venus shells | 25 mm |
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