TITLE ISCOPE AND DEFINITIONSTITLE IIINTERNAL MARKETCHAPTER 1PricesCHAPTER 2Quota productionCHAPTER 3Out-of-quota productionCHAPTER 4Market managementTITLE IIITRADE WITH THIRD COUNTRIESCHAPTER 1Common provisions on imports and exportsCHAPTER 2Provisions applicable to importsCHAPTER 3Provisions applicable to exportsTITLE IVGENERAL, TRANSITIONAL AND FINAL PROVISIONSCHAPTER 1General provisionsCHAPTER 2Transitional and final provisions
POINT IStandard quality for sugar beet POINT IIStandard quality for white sugar POINT IIIStandard quality for raw sugar POINT I POINT II POINT III POINT IV POINT V POINT VI POINT VII POINT VIII POINT IX POINT X POINT XI POINT XII POINT XIII POINT IADDITIONAL QUOTAS FOR SUGAR POINT IISUPPLEMENTARY QUOTAS FOR ISOGLUCOSE POINT I POINT II POINT III POINT IV POINT V POINT VI POINT VII 1.For the purpose of the calculation set out in point...2.The percentage at Member State level is equal to the...1.For the purpose of the calculation set out in point...2.The applicable percentage is equal to the common percentage at...1.For the purpose of the calculations set out in points...2.For the 2007/2008 marketing year, the coefficient at Member State...3.For the 2008/2009 and 2009/2010 marketing years, the coefficient at...

Council Regulation (EC) No 318/2006

of 20 February 2006

on the common organisation of the markets in the sugar sector (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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