TITLE ISCOPE AND DEFINITIONS
Article 1Scope
Article 2Definitions
TITLE IIINTERNAL MARKET
CHAPTER 1Prices
Article 3Reference prices
Article 4Price reporting
Article 5Minimum beet price
Article 6Interprofessional agreements
CHAPTER 2Quota production
Article 7Quota allocation
Article 8Additional sugar quota
Article 9Additional and supplementary isoglucose quota
Article 10Quota management
Article 11National quota reallocation and reduction of quotas
CHAPTER 3Out-of-quota production
Article 12Scope
Article 13Industrial sugar
Article 14Carry forward of surplus sugar
Article 15Surplus amount
CHAPTER 4Market management
Article 16Production charge
Article 17Approved operators
Article 18Private storage and intervention
Article 19Withdrawal of sugar
Article 19aWithdrawal of sugar in the 2007/2008, 2008/2009 and 2009/2010 marketing years
Article 20Storage under different measures
TITLE IIITRADE WITH THIRD COUNTRIES
CHAPTER 1Common provisions on imports and exports
Article 21Combined Nomenclature
Article 22General principles
Article 23Export and import licences
Article 24Inward processing arrangements
Article 25Safeguard measure
CHAPTER 2Provisions applicable to imports
Article 26Import duties
Article 27Management of imports
Article 28Tariff quotas
Article 29Traditional supply need for refining
Article 30Guaranteed price
Article 31Sugar Protocol Commitments
CHAPTER 3Provisions applicable to exports
Article 32Scope of export refunds
Article 33Export refund fixation
Article 34Export limits
Article 35Export restrictions
TITLE IVGENERAL, TRANSITIONAL AND FINAL PROVISIONS
CHAPTER 1General provisions
Article 36State aid
Article 37Disturbance clause
Article 38Communication
Article 39Management Committee for Sugar
Article 40Implementing rules
Article 41Amendment to Regulation (EC) No 247/2006
Article 42Specific measures
Article 43Financial provisions
CHAPTER 2Transitional and final provisions
Article 44Transitional measures
Article 45Repeal
Article 46Entry into force
ANNEX ISTANDARD QUALITIES
POINT IStandard quality for sugar beet
POINT IIStandard quality for white sugar
POINT IIIStandard quality for raw sugar
ANNEX IIPURCHASE TERMS FOR BEET
POINT I
POINT II
POINT III
POINT IV
POINT V
POINT VI
POINT VII
POINT VIII
POINT IX
POINT X
POINT XI
POINT XII
POINT XIII
ANNEX III
. . . . . . . . . ....
ANNEX IV
POINT IADDITIONAL QUOTAS FOR SUGAR
POINT IISUPPLEMENTARY QUOTAS FOR ISOGLUCOSE
ANNEX VDETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS
POINT I
POINT II
POINT III
POINT IV
POINT V
POINT VI
POINT VII
ANNEX VISTATES REFERRED TO IN ARTICLE 2(12)
. . . . . . . . . ....
ANNEX VIIPROCESSED PRODUCTS
. . . . . . . . . ....
ANNEX VIIICALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 10(2)
1.For the purpose of the calculation set out in point...
2.The percentage at Member State level is equal to the...
ANNEX IXCALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS IN ACCORDANCE WITH THE THIRD SUBPARAGRAPH OF ARTICLE 10(2)
1.For the purpose of the calculation set out in point...
2.The applicable percentage is equal to the common percentage at...
ANNEX XCALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 19a (1)
1.For the purpose of the calculations set out in points...
2.For the 2007/2008 marketing year, the coefficient at Member State...
3.For the 2008/2009 and 2009/2010 marketing years, the coefficient at...

Council Regulation (EC) No 318/2006

of 20 February 2006

on the common organisation of the markets in the sugar sector (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .