1. Introductory Text

  2. TITLE I SCOPE AND DEFINITIONS

    1. Article 1.Scope

    2. Article 2.Definitions

  3. TITLE II INTERNAL MARKET

    1. CHAPTER 1 Prices

      1. Article 3.Reference prices

      2. Article 4.Price reporting

      3. Article 5.Minimum beet price

      4. Article 6.Interprofessional agreements

    2. CHAPTER 2 Quota production

      1. Article 7.Quota allocation

      2. Article 8.Additional sugar quota

      3. Article 9.Additional and supplementary isoglucose quota

      4. Article 10.Quota management

      5. Article 11.National quota reallocation and reduction of quotas

    3. CHAPTER 3 Out-of-quota production

      1. Article 12.Scope

      2. Article 13.Industrial sugar

      3. Article 14.Carry forward of surplus sugar

      4. Article 15.Surplus amount

    4. CHAPTER 4 Market management

      1. Article 16.Production charge

      2. Article 17.Approved operators

      3. Article 18.Private storage and intervention

      4. Article 19.Withdrawal of sugar

      5. Article 19a.Withdrawal of sugar in the 2007/2008, 2008/2009 and 2009/2010 marketing years

      6. Article 20.Storage under different measures

  4. TITLE III TRADE WITH THIRD COUNTRIES

    1. CHAPTER 1 Common provisions on imports and exports

      1. Article 21.Combined Nomenclature

      2. Article 22.General principles

      3. Article 23.Export and import licences

      4. Article 24.Inward processing arrangements

      5. Article 25.Safeguard measure

    2. CHAPTER 2 Provisions applicable to imports

      1. Article 26.Import duties

      2. Article 27.Management of imports

      3. Article 28.Tariff quotas

      4. Article 29.Traditional supply need for refining

      5. Article 30.Guaranteed price

      6. Article 31.Sugar Protocol Commitments

    3. CHAPTER 3 Provisions applicable to exports

      1. Article 32.Scope of export refunds

      2. Article 33.Export refund fixation

      3. Article 34.Export limits

      4. Article 35.Export restrictions

  5. TITLE IV GENERAL, TRANSITIONAL AND FINAL PROVISIONS

    1. CHAPTER 1 General provisions

      1. Article 36.State aid

      2. Article 37.Disturbance clause

      3. Article 38.Communication

      4. Article 39.Management Committee for Sugar

      5. Article 40.Implementing rules

      6. Article 41.Amendment to Regulation (EC) No 247/2006

      7. Article 42.Specific measures

      8. Article 43.Financial provisions

    2. CHAPTER 2 Transitional and final provisions

      1. Article 44.Transitional measures

      2. Article 45.Repeal

      3. Article 46.Entry into force

  6. Signature

    1. ANNEX I

      STANDARD QUALITIES

      1. POINT I Standard quality for sugar beet

      2. POINT II Standard quality for white sugar

      3. POINT III Standard quality for raw sugar

    2. ANNEX II

      PURCHASE TERMS FOR BEET

      1. POINT I

      2. POINT II

      3. POINT III

      4. POINT IV

      5. POINT V

      6. POINT VI

      7. POINT VII

      8. POINT VIII

      9. POINT IX

      10. POINT X

      11. POINT XI

      12. POINT XII

      13. POINT XIII

    3. ANNEX III

      1. . . . . . . . . . ....

    4. ANNEX IV

      1. POINT I ADDITIONAL QUOTAS FOR SUGAR

      2. POINT II SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE

    5. ANNEX V

      DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS

      1. POINT I

      2. POINT II

      3. POINT III

      4. POINT IV

      5. POINT V

      6. POINT VI

      7. POINT VII

    6. ANNEX VI

      STATES REFERRED TO IN ARTICLE 2(12)

      1. . . . . . . . . . ....

    7. ANNEX VII

      PROCESSED PRODUCTS

      1. . . . . . . . . . ....

    8. ANNEX VIII

      CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 10(2)

      1. 1. For the purpose of the calculation set out in point...

      2. 2. The percentage at Member State level is equal to the...

    9. ANNEX IX

      CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS IN ACCORDANCE WITH THE THIRD SUBPARAGRAPH OF ARTICLE 10(2)

      1. 1. For the purpose of the calculation set out in point...

      2. 2. The applicable percentage is equal to the common percentage at...

    10. ANNEX X

      CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 19a (1)

      1. 1. For the purpose of the calculations set out in points...

      2. 2. For the 2007/2008 marketing year, the coefficient at Member State...

      3. 3. For the 2008/2009 and 2009/2010 marketing years, the coefficient at...