http://www.legislation.gov.uk/id/eur/2006/401

http://www.legislation.gov.uk/eur/2006/401/body/2020-12-31

Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance)

Commission Regulation (EC) No 401/2006

King's Printer of Acts of Parliament

https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R0401-20140701

text

text/xml

2024-06-20

Expert Participation

2020-12-31

Annex 1

para. A.3.6

The Contaminants in Food (Amendment) (EU Exit) Regulations 2019

reg. 14

reg. 1

Annex 1

para. A.3.8

The Contaminants in Food (Amendment) (EU Exit) Regulations 2019

reg. 15

reg. 1

Annex 2

para. 3

The Contaminants in Food (Amendment) (EU Exit) Regulations 2019

reg. 17

reg. 1

Article 1

Sampling for the official control of the levels of mycotoxins in foodstuffs shall be carried out in accordance with the methods set out in Annex I.

Article 2

Sample preparation and methods of analysis used for the official control of the levels of mycotoxins in foodstuffs shall comply with the criteria set out in Annex II.

Article 3

Directives 98/53/EC, 2002/26/EC, 2003/78/EC and 2005/38/EC are repealed.

References to the repealed Directives shall be construed as references to this Regulation.

Article 4

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 1 July 2006.

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