ANNEX Maximum aid for cream, butter and concentrated butter and processing security for the first individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

(EUR/100 kg)
Formula		A		B
Incorporation procedure		With tracers	Without tracers	With tracers	Without tracers
Maximum aid	Butter ≥ 82 %	38,5	35	—	35
	Butter < 82 %	—	34,1	—	34
	Concentrated butter	46	42,6	46	42
	Cream	—	—	19	15
Processing security	Butter	42	—	—	—
	Concentrated butter	51	—	51	—
	Cream	—	—	21	—