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Commission Regulation (EC) No 82/2006Show full title
Commission Regulation (EC) No 82/2006 of 18 January 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
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ANNEXU.K.to the Commission Regulation of 18 January 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
“‘ANNEX I
| a Origin of imports: 01 Brazil 02 Thailand 03 Argentina 04 Chile.’” | ||||
| CN code | Description | Representative price(EUR/100 kg) | Security referred to in Article 3(3)(EUR/100 kg) | Origina |
|---|---|---|---|---|
| 0207 12 90 | Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen | 118,3 | 0 | 01 |
| 102,5 | 5 | 03 | ||
| 0207 14 10 | Boneless cuts of fowl of the species Gallus domesticus, frozen | 209,8 | 27 | 01 |
| 219,5 | 24 | 02 | ||
| 236,0 | 19 | 03 | ||
| 311,0 | 0 | 04 | ||
| 0207 25 10 | Turkey carcases, known as 80 % turkeys, frozen | 120,6 | 12 | 01 |
| 0207 27 10 | Boneless cuts of turkey, frozen | 239,6 | 17 | 01 |
| 285,0 | 4 | 04 | ||
| 1602 32 11 | Preparations of uncooked fowl of the species Gallus domesticus | 206,7 | 24 | 01 |
| 264,0 | 7 | 03 | ||
| 199,2 | 26 | 04 | ||
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