ANNEX ILIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)

Part I: Cereals

As regards cereals, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

0709 90 60

Sweetcorn, fresh or chilled

0712 90 19

Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid for sowing

1001 90 91

Common wheat and meslin seed

1001 90 99

Spelt, common wheat and meslin other than for sowing

1002 00 00

Rye

1003 00

Barley

1004 00

Oats

1005 10 90

Maize (corn) seed other than hybrid

1005 90 00

Maize other than seed

1007 00 90

Grain sorghum, other than hybrids for sowing

1008

Buckwheat, millet and canary seed; other cereals

(b)

1001 10

Durum wheat

(c)

1101 00 00

Wheat or meslin flour

1102 10 00

Rye flour

1103 11

Groats and meal of wheat

1107

Malt, whether or not roasted

(d)

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

ex 1102

Cereal flours other than of wheat or meslin:

1102 20

–

Maize (corn) flour

1102 90

–

Other:

1102 90 10

– –

Barley flour

1102 90 30

– –

Oat flour

1102 90 90

– –

Other

ex 1103

Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11), groats and meal of rice (subheading 1103 19 50) and pellets of rice (subheading 1103 20 50)

ex 1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91; germ of cereals, whole, rolled, flaked or ground

1106 20

Flour, meal and powder of sago or of roots or tubers of heading 0714

ex 1108

Starches; inulin:

–

Starches:

1108 11 00

– –

Wheat starch

1108 12 00

– –

Maize (corn) starch

1108 13 00

– –

Potato starch

1108 14 00

– –

Manioc (cassava) starch

ex 1108 19

– –

Other starches:

1108 19 90

– – –

Other

1109 00 00

Wheat gluten, whether or not dried

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

ex 1702 30

–

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

– –

Other:

– – –

Other:

1702 30 91

– – – –

In the form of white crystalline powder, whether or not agglomerated

1702 30 99

– – – –

Other

ex 1702 40

–

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

1702 40 90

– –

Other

ex 1702 90

–

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 50

– –

Maltodextrine and maltodextrine syrup

– –

Caramel:

– – –

Other:

1702 90 75

– – – –

In the form of powder, whether or not agglomerated

1702 90 79

– – – –

Other

2106

Food preparations not elsewhere specified or included:

ex 2106 90

–

Other

– –

Flavoured or coloured sugar syrups:

– – –

Other

2106 90 55

– – – –

Glucose syrup and maltodextrine syrup

ex 2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals

ex 2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2303 10

–

Residues of starch manufacture and similar residues

2303 30 00

–

Brewing or distilling dregs and waste

ex 2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305:

–

Other

2306 90 05

– –

Of maize (corn) germ

ex 2308

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308 00 40

–

Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

2309

Preparations of a kind used in animal feeding:

ex 2309 10

–

Dog or cat food, put up for retail sale:

2309 10 11

2309 10 13

2309 10 31

2309 10 33

2309 10 51

2309 10 53

– –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products77 except preparations and feedingstuffs containing 50 % or more by weight of milk products

ex 2309 90

Other:

2309 90 20

–

Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature

–

Other, including premixes:

2309 90 31

2309 90 33

2309 90 41

2309 90 43

2309 90 51

2309 90 53

– –

Other, containing starch, glucose, glucose syrup, maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55, or milk products77, excluding preparations and feedingstuffs containing 50 % or more by weight of milk products

For the purposes of this subheading ‘milk products’ means products falling within headings 0401 to 0406 as well as subheadings 1702 11, 1702 19 and 2106 90 51.

Part II: Rice

As regards rice, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

1006 10 21 to

1006 10 98

Rice in the husk (paddy or rough), other than for sowing

1006 20

Husked (brown) rice

1006 30

Semi-milled or wholly milled rice, whether or not polished or glazed

(b)

1006 40 00

Broken rice

(c)

1102 90 50

Rice flour

1103 19 50

Rice groats and meal

1103 20 50

Pellets of rice

1104 19 91

Flaked grains of rice

ex 1104 19 99

Rolled grains of rice

1108 19 10

Rice starch

Part III: Sugar

As regards sugar, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

1212 91

Sugar beet

1212 99 20

Sugar cane

(b)

1701

Cane or beet sugar and chemically pure sucrose, in solid form

(c)

1702 20

Maple sugar and maple syrup

1702 60 95 and

1702 90 99

Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose

1702 90 60

Artificial honey, whether or not mixed with natural honey

1702 90 71

Caramel containing 50 % or more by weight of sucrose in the dry matter

2106 90 59

Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups

(d)

1702 30 10

1702 40 10

1702 60 10

1702 90 30

Isoglucose

(e)

1702 60 80

1702 90 80

Inulin syrup

(f)

1703

Molasses resulting from the extraction or refining of sugar

(g)

2106 90 30

Flavoured or coloured isoglucose syrups

(h)

2303 20

Beet pulp, bagasse and other waste of sugar manufacture

Part IV: Dried fodder

As regards dried fodder, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

ex 1214 10 00

–

Meal and pellets of lucerne artificially heat-dried

–

Meal and pellets of lucerne otherwise dried and ground

ex 1214 90 90

–

Lucerne, sainfoin, clover, lupins, vetches and similar fodder products, artificially heat-dried, except hay and fodder kale and products containing hay

–

Lucerne, sainfoin, clover, lupins, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground

(b)

ex 2309 90 99

–

Protein concentrates obtained from lucerne juice and grass juice

–

Dehydrated products obtained exclusively from solid residues and juice resulting from preparation of the abovementioned concentrates

Part V: Seeds

As regards seeds, this Regulation shall cover the products listed in the following table

CN code

Description

0712 90 11

Sweetcorn hybrids:

–

for sowing

0713 10 10

Peas (Pisum sativum):

–

for sowing

ex 0713 20 00

Chickpeas (garbanzos):

–

for sowing

ex 0713 31 00

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

–

for sowing

ex 0713 32 00

Small red (Adzuki) beans (Phaseolus or Vigna angularis):

–

for sowing

0713 33 10

Kidney beans, including white pea beans (Phaseolus vulgaris):

–

for sowing

ex 0713 39 00

Other beans:

–

for sowing

ex 0713 40 00

Lentils:

–

for sowing

ex 0713 50 00

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):

–

for sowing

ex 0713 90 00

Other dried leguminous vegetables:

–

for sowing

1001 90 10

Spelt:

–

for sowing

ex 1005 10

Hybrid maize (corn) seed

1006 10 10

Rice in the husk (paddy or rough):

–

for sowing

1007 00 10

Grain sorghum hybrids:

–

for sowing

1201 00 10

Soya beans, whether or not broken:

–

for sowing

1202 10 10

Groundnuts, not roasted or otherwise cooked, in shell:

–

for sowing

1204 00 10

Linseed, whether or not broken:

–

for sowing

1205 10 10 and

ex 1205 90 00

Rape or colza seeds, whether or not broken, for sowing

–

Other

1206 00 10

Sunflower seeds, whether or not broken:

–

for sowing

ex 1207

Other oil seeds and oleaginous fruits, whether or not broken:

–

for sowing

1209

Seeds, fruit and spores, of a kind used:

–

for sowing

Part VI: Hops

1.As regards hops, this Regulation shall cover the products listed in the following table

CN code

Description

1210

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

2.The rules of this Regulation on marketing and trade with third countries shall also apply to the following products:

CN code

Description

1302 13 00

Vegetable saps and extracts of hops

Part VII: Olive oil and table olives

As regards olive oil and table olives, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

1510 00

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

(b)

0709 90 31

Olives, fresh or chilled, for uses other than the production of oil

0709 90 39

Other olives, fresh or chilled

0710 80 10

Olives (uncooked or cooked by steaming or boiling water), frozen

0711 20

Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

ex 0712 90 90

Olives dried, whole, cut, sliced, broken or in powder, but not further prepared

2001 90 65

Olives prepared or preserved by vinegar or acetic acid

ex 2004 90 30

Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen

2005 70

Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen

(c)

1522 00 31

1522 00 39

Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil

2306 90 11

2306 90 19

Oil-cake and other residues resulting from the extractions of olive oil

Part VIII: Flax and hemp grown for fibre

As regards flax and hemp grown for fibre, this Regulation shall cover the products listed in the following table:

CN code

Description

5301

Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)

5302

True hemp (Cannabis sativa L.) raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)

Part IX: Fruit and vegetables

As regards fruit and vegetables, this Regulation shall cover the products listed in the following table:

CN code

Description

0702 00 00

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707 00

Cucumbers and gherkins, fresh or chilled

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

ex 0709

Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91, 0709 60 95, 0709 60 99, 0709 90 31, 0709 90 39 and 0709 90 60

ex 0802

Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts falling within subheading 0802 90 20

0803 00 11

Fresh plantains

ex 0803 00 90

Dried plantains

0804 20 10

Figs, fresh

0804 30 00

Pineapples

0804 40 00

Avocados

0804 50 00

Guavas, mangos and mangosteens

0805

Citrus fruit, fresh or dried

0806 10 10

Fresh table grapes

0807

Melons (including watermelons) and pawpaws (papayas), fresh

0808

Apples, pears and quinces, fresh

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0810

Other fruit, fresh

0813 50 31

0813 50 39

Mixtures exclusively of dried nuts of headings 0801 and 0802

0910 20

Saffron

ex 0910 99

Thyme, fresh or chilled

ex 1211 90 85

Basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled

1212 99 30

Locust (or carob) beans

Part X: Processed fruit and vegetable products

As regards processed fruit and vegetable products, this Regulation shall cover the products listed in the following table:

CN Code

Description

(a)

ex 0710

Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59

ex 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20, fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweetcorn of subheading 0711 90 30

ex 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05, sweetcorn falling within the subheadings ex 0712 90 11 and 0712 90 19 and olives falling within subheading ex 0712 90 90

0804 20 90

Dried figs

0806 20

Dried grapes

ex 0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95

ex 0812

Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98

ex 0813

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39

0814 00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

0904 20 10

Dried sweet peppers, neither crushed nor ground

(b)

ex 0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

ex 1302 20

Pectic substances and pectinates

ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:

  • fruit of the genus Capsicum other than sweet peppers or pimentos of subheading 2001 90 20

  • sweetcorn (Zea mays var. saccharata) of subheading 2001 90 30

  • yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch of subheading 2001 90 40

  • palm hearts of subheading 2001 90 60

  • olives of subheading 2001 90 65

  • vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2001 90 99

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

ex 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading ex 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10

ex 2006 00

Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99

ex 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter, excluding:

  • homogenised preparations of bananas of subheading ex 2007 10

  • jams, jellies, marmalades, purée or pastes of bananas of subheadings ex 2007 99 39, ex 2007 99 57 and ex 2007 99 98

ex 2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:

  • peanut butter of subheading 2008 11 10

  • palm hearts of subheading 2008 91 00

  • maize of subheading 2008 99 85

  • yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch of subheading 2008 99 91

  • vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2008 99 99

  • mixtures of banana otherwise prepared or preserved of subheadings ex 2008 92 59, ex 2008 92 78, ex 2008 92 93 and ex 2008 92 98

  • bananas otherwise prepared or preserved of subheadings ex 2008 99 49, ex 2008 99 67 and ex 2008 99 99

ex 2009

Fruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 80) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Part XI: Bananas

As regards bananas, this Regulation shall cover the products listed in the following table:

CN codes

Description

0803 00 19

Fresh bananas, excluding plantains

ex 0803 00 90

Dried bananas, excluding plantains

ex 0812 90 98

Bananas provisionally preserved

ex 0813 50 99

Mixtures containing dried bananas

1106 30 10

Flour, meal and powder of bananas

ex 2006 00 99

Bananas preserved in sugar

ex 2007 10 99

Homogenised preparations of bananas

ex 2007 99 39

ex 2007 99 57

ex 2007 99 98

Jams, jellies, marmalades, purées and pastes of bananas

ex 2008 92 59

ex 2008 92 78

ex 2008 92 93

ex 2008 92 98

Mixtures containing bananas otherwise prepared or preserved, not containing added spirit

ex 2008 99 49

ex 2008 99 67

ex 2008 99 99

Bananas otherwise prepared or preserved

ex 2009 80 35

ex 2009 80 38

ex 2009 80 79

ex 2009 80 86

ex 2009 80 89

ex 2009 80 99

Banana juice

Part XII: Wine

As regards wine, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

2009 61

2009 69

Grape juice (including grape must)

2204 30 92

2204 30 94

2204 30 96

2204 30 98

Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol

(b)

ex 2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must of subheadings 2204 30 92, 2204 30 94, 2204 30 96 and 2204 30 98

(c)

0806 10 90

Fresh grapes other than table grapes

2209 00 11

2209 00 19

Wine vinegar

(d)

2206 00 10

Piquette

2307 00 11

2307 00 19

Wine lees

2308 00 11

2308 00 19

Grape marc

Part XIII: Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage

As regards live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage, this Regulation shall cover all the products falling within Chapter 6 of the Combined Nomenclature.

Part XIV: Raw tobacco

As regards raw tobacco, this Regulation shall cover raw or non-manufactured tobacco and tobacco refuse falling within heading 2401 of the Combined Nomenclature.

Part XV: Beef and veal

As regards beef and veal, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

0102 90 05 to

0102 90 79

Live animals of the domestic bovine species, other than pure-bred breeding animals

0201

Meat of bovine animals, fresh or chilled

0202

Meat of bovine animals, frozen

0206 10 95

Thick skirt and thin skirt, fresh or chilled

0206 29 91

Thick skirt and thin skirt, frozen

0210 20

Meat of bovine animals, salted, in brine, dried or smoked

0210 99 51

Thick skirt and thin skirt, salted, in brine, dried or smoked

0210 99 90

Edible flours and meals of meat or meat offal

1602 50 10

Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal

1602 90 61

Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal

(b)

0102 10

Live bovine pure-bred breeding animals

0206 10 91

0206 10 99

Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products

0206 21 00

0206 22 00

0206 29 99

Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products

0210 99 59

Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt

ex 1502 00 90

Fats of bovine animals other than those of heading 1503

1602 50 31 to

1602 50 80

Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal

1602 90 69

Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.

Part XVI: Milk and milk products

As regards milk and milk products, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

(b)

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

(c)

0403 10 11

to 0403 10 39

0403 90 11

to 0403 90 69

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa

(d)

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

(e)

ex 0405

Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 %

(f)

0406

Cheese and curd

(g)

1702 19 00

Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter

(h)

2106 90 51

Flavoured or coloured lactose syrup

(i)

ex 2309

Preparations of a kind used in animal feeding:

–

Preparations and feedingstuffs containing products to which this Regulation applies, directly or by virtue of Regulation (EC) No 1667/2006, except preparations and feedingstuffs falling under Part I of this Annex.

Part XVII: Pigmeat

As regards pigmeat, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

ex 0103

Live swine, of domestic species, other than pure-bred breeding animals

(b)

ex 0203

Meat of domestic swine, fresh, chilled, or frozen

ex 0206

Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen

ex 0209 00

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

ex 0210

Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked

1501 00 11

1501 00 19

Pig fat (including lard)

(c)

1601 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602 10 00

Homogenised preparations of meat, meat offal or blood

1602 20 90

Preparations or preserves of liver of any animal, other than goose or duck

1602 41 10

1602 42 10

1602 49 11 to

1602 49 50

Other preparations and preserves containing meat or offal of domestic swine

1602 90 10

Preparations of blood of any animal

1602 90 51

Other preparations or preserves containing meat or meat offal of domestic swine

1902 20 30

Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

Part XVIII: Sheepmeat and goatmeat

As regards sheepmeat and goatmeat, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

0104 10 30

Lambs (up to one year old)

0104 10 80

Live sheep other than pure-bred breeding animals and lambs

0104 20 90

Live goats other than pure-bred breeding animals

0204

Meat of sheep or goats, fresh, chilled or frozen

0210 99 21

Meat of sheep and goats, with bone in, salted, in brine, dried or smoked

0210 99 29

Meat of sheep and goats, boneless, salted, in brine, dried or smoked

(b)

0104 10 10

Live sheep — pure-bred breeding animals

0104 20 10

Live goats — pure-bred breeding animals

0206 80 99

Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products

0206 90 99

Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products

0210 99 60

Edible offal of sheep and goats, salted, in brine, dried or smoked

ex 1502 00 90

Fats of sheep or goats, other than those of 1503

(c)

1602 90 72

Other prepared or preserved meat or meat offal of sheep or goats, uncooked;

1602 90 74

mixtures of cooked and uncooked meat or offal

(d)

1602 90 76

1602 90 78

Other prepared or preserved meat or meat offal of sheep or goats, other than uncooked or mixtures of cooked and uncooked meat or offal

Part XIX: Eggs

As regards eggs, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

0407 00 11

0407 00 19

0407 00 30

Poultry eggs, in shell, fresh, preserved or cooked

(b)

0408 11 80

0408 19 81

0408 19 89

0408 91 80

0408 99 80

Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption

Part XX: Poultrymeat

As regards poultrymeat, this Regulation shall cover the products listed in the following table:

CN code

Description

(a)

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls

(b)

ex 0207

Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c)

(c)

0207 13 91

Poultry livers, fresh, chilled or frozen

0207 14 91

0207 26 91

0207 27 91

0207 34

0207 35 91

0207 36 81

0207 36 85

0207 36 89

0210 99 71

Poultry livers, salted, in brine, dried or smoked

0210 99 79

(d)

0209 00 90

Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

(e)

1501 00 90

Poultry fat

(f)

1602 20 11

Goose or duck livers, otherwise prepared or preserved

1602 20 19

1602 31

Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved

1602 32

1602 39

Part XXI: Other products

Annotations:
Amendments (Textual)

CN code

Description

ex 0101

Live horses, asses, mules and hinnies:

0101 10

–

Pure-bred breeding animals:

0101 10 10

– –

Horses78

0101 10 90

– –

Other

0101 90

–

Other:

– –

Horses:

0101 90 19

– – –

Other than for slaughter

0101 90 30

– –

Asses

0101 90 90

– –

Mules and hinnies

ex 0102

Live bovine animals:

ex 0102 90

–

Other than pure-bred breeding animals:

0102 90 90

– –

Other than domestic species

ex 0103

Live swine:

0103 10 00

–

Pure-bred breeding animals79

–

Other:

ex 0103 91

– –

Weighing less than 50 kg:

0103 91 90

– – –

Other than domestic species

ex 0103 92

– –

Weighing 50 kg or more

0103 92 90

– –

Other than domestic species

0106 00

Other live animals

ex 0203

Meat of swine, fresh, chilled or frozen:

–

Fresh or chilled:

ex 0203 11

– –

Carcasses and half-carcasses:

0203 11 90

– – –

Other than of domestic swine

ex 0203 12

– –

Hams, shoulders and cuts thereof, with bone in:

0203 12 90

– – –

Other than of domestic swine

ex 0203 19

– –

Other:

0203 19 90

– – –

Other than of domestic swine

– –

Frozen:

ex 0203 21

– –

Carcasses and half-carcasses:

0203 21 90

– – –

Other than of domestic swine

ex 0203 22

– –

Hams, shoulders and cuts thereof, with bone in:

0203 22 90

– – –

Other than of domestic swine

ex 0203 29

– –

Other:

0203 29 90

– – –

Other than of domestic swine

ex 0205 00

Meat of asses, mules or hinnies, fresh, chilled or frozen:

ex 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

ex 0206 10

–

Of bovine animals, fresh or chilled

0206 10 10

– –

For the manufacture of pharmaceutical products80

–

Of bovine animals, frozen:

ex 0206 22 00

– –

Livers:

– – –

For the manufacture of pharmaceutical products80

ex 0206 29

– –

Other:

0206 29 10

– – –

For the manufacture of pharmaceutical products80

ex 0206 30 00

–

Of swine, fresh or chilled:

– –

For the manufacture of pharmaceutical products80

– –

Other:

– – –

other than of domestic swine

–

Of swine, frozen:

ex 0206 41 00

– –

Livers:

– – –

For the manufacture of pharmaceutical products80

– – –

Other:

– – – –

other than of domestic swine

ex 0206 49

– –

Other:

ex 0206 49 20

– – –

Of domestic swine:

– – – –

For the manufacture of pharmaceutical products80

0206 49 80

– – –

Other

ex 0206 80

–

Other, fresh or chilled:

0206 80 10

– –

For the manufacture of pharmaceutical products80

– –

Other:

0206 80 91

– – –

Of horses, asses, mules and hinnies

ex 0206 90

–

Other, frozen:

0206 90 10

– –

For the manufacture of pharmaceutical products80

– –

Other:

0206 90 91

– – –

Of horses, asses, mules and hinnies

0208

Other meat and edible meat offal, fresh, chilled or frozen

ex 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

–

Meat of swine:

ex 0210 11

– –

Hams, shoulders and cuts thereof, with bone in:

0210 11 90

– – –

Other than of domestic swine

ex 0210 12

– –

Bellies (streaky) and cuts thereof:

0210 12 90

– – –

Other than of domestic swine

ex 0210 19

– –

Other:

0210 19 90

– – –

Other than of domestic swine

–

Other, including edible flours and meals of meat or meat offal:

0210 91 00

– –

Of primates

0210 92 00

– –

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

0210 93 00

– –

Of reptiles (including snakes and turtles)

ex 0210 99

– –

Other:

– – –

Meat:

0210 99 31

– – – –

Of reindeer

0210 99 39

– – – –

Other

– – –

Offal:

– – – –

Other than of domestic swine, bovine animals, sheep and goats

0210 99 80

– – – – –

Other than poultry livers

ex 0407 00

Birds' eggs, in shell, fresh, preserved or cooked:

0407 00 90

–

Other than of poultry

ex 0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

–

Egg yolks:

ex 0408 11

– –

Dried:

0408 11 20

– – –

Unfit for human consumption81

ex 0408 19

– –

Other:

0408 19 20

– – –

Unfit for human consumption81

–

Other:

ex 0408 91

– –

Dried:

0408 91 20

– – –

Unfit for human consumption81

ex 0408 99

– –

Other:

0408 99 20

– – –

Unfit for human consumption81

0410 00 00

Edible products of animal origin, not elsewhere specified or included

0504 00 00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

ex 0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

0511 10 00

–

Bovine semen

–

Other:

0511 91

– –

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

ex 0511 99

– –

Other:

F20511 99 31

and

0511 99 39

0511 99 85

– – –

natural sponges of animal origin

– – –

Other

ex 0709

Other vegetables, fresh or chilled:

ex 0709 60

–

Fruits of the genus Capsicum or of the genus Pimenta:

– –

Other:

0709 60 91

– – – –

Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes80

0709 60 95

– – –

For the industrial manufacture of essential oils or resinoids80

0709 60 99

– – –

Other

ex 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

ex 0710 80

–

Other vegetables:

– –

Fruits of the genus Capsicum or of the genus Pimenta:

0710 80 59

– – –

Other than sweet peppers

ex 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

ex 0711 90

–

Other vegetables; mixtures of vegetables:

– –

Vegetables:

0711 90 10

– – – –

Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

ex 0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

ex 0713 10

–

Peas (Pisum sativum):

0713 10 90

– –

Other than for sowing

ex 0713 20 00

–

Chickpeas (garbanzos):

– –

Other than for sowing

–

Beans (Vigna spp., Phaseolus spp.):

ex 0713 31 00

– –

Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek:

– – –

Other than for sowing

ex 0713 32 00

– –

Small red (Adzuki) beans (Phaseolus or Vigna angularis):

– – –

Other than for sowing

ex 0713 33

– –

Kidney beans, including white pea beans (Phaseolus vulgaris):

0713 33 90

– – –

Other than for sowing

ex 0713 39 00

– –

Other:

– – –

Other than for sowing

ex 0713 40 00

–

Lentils:

– – –

Other than for sowing

ex 0713 50 00

–

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):

– –

Other than for sowing

ex 0713 90 00

–

Other:

– –

Other than for sowing

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

ex 0802

Other nuts, fresh or dried, whether or not shelled or peeled:

ex 0802 90

–

Other:

ex 0802 90 20

– –

Areca (or betel) and cola

ex 0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804 10 00

–

Dates

0902

Tea, whether or not flavoured

ex 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 20 10

0905 00 00

Vanilla

0906

Cinnamon and cinnamon-tree flowers

0907 00 00

Cloves (whole fruit, cloves and stems)

0908

Nutmeg, mace and cardamoms

0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

ex 0910

Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron

ex 1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:

1106 10 00

–

Of the dried leguminous vegetables of heading 0713

ex 1106 30

–

Of the products of Chapter 8:

1106 30 90

– –

Other than bananas

ex 1108

Starches; inulin:

1108 20 00

–

Inulin

1201 00 90

Soya beans, whether or not broken, other than for sowing

1202 10 90

Groundnuts, not roasted or otherwise cooked, in shell, other than for sowing

1202 20 00

Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken

1203 00 00

Copra

1204 00 90

Linseed, whether or not broken, other than for sowing

1205 10 90 and

ex 1205 90 00

Rape or colza seeds, whether or not broken, other than for sowing

1206 00 91

Sunflower seeds, whether or not broken, other than for sowing

1206 00 99

1207 20 90

Cotton seeds, whether or not broken, other than for sowing

1207 40 90

Sesamum seeds, whether or not broken, other than for sowing

1207 50 90

Mustard seeds, whether or not broken, other than for sowing

1207 91 90

Poppy seeds, whether or not broken, other than for sowing

1207 99 91

Hemp seeds, whether or not broken, other than for sowing

ex 1207 99 97

Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing

1208

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard

1211

F1Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN-code ex 1211 90 85 in Part IX of this Annex

ex 1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

ex 1212 20 00

–

Seaweeds and other algae used primarily in pharmacy or for human consumption

–

Other:

ex 1212 99

– –

Other than sugar cane :

1212 99 41

and 1212 99 49

– – –

Locust bean seeds

ex 1212 99 70

– – –

Other, excluding chicory root

1213 00 00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

ex 1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:

ex 1214 10 00

–

Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground

ex 1214 90

–

Other:

1214 90 10

– –

Mangolds, swedes and other fodder roots

ex 1214 90 90

– –

Other, excluding:

–

Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay

–

Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground

ex 1502 00

Fats of bovine animals, sheep or goats, other than those of heading 1503:

ex 1502 00 10

–

For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and waste80

1503 00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

1508

Groundnut oil and its fractions, whether or not refined, but not chemically modified

1511

Palm oil and its fractions, whether or not refined, but not chemically modified

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

ex 1515

Other fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11) and their fractions, whether or not refined, but not chemically modified

ex 1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called ’opalwax’ of subheading 1516 20 10)

ex 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, excluding subheadings 1517 10 10, 1517 90 10 and 1517 90 93

1518 00 31

1518 00 39

Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumption80

1522 00 91

Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil

1522 00 99

Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil

ex 1602

Other prepared or preserved meat, meat offal or blood:

–

Of swine:

ex 1602 41

– –

Hams and cuts thereof:

1602 41 90

– – –

Other than of domestic swine

ex 1602 42

– –

Shoulders and cuts thereof:

1602 42 90

– – –

Other than of domestic swine

ex 1602 49

– –

Other, including mixtures:

1602 49 90

– – –

Other than of domestic swine

ex 1602 90

–

Other, including preparations of blood of any animal:

– –

Other than preparations of blood of any animal:

1602 90 31

– – –

Of game or rabbit

1602 90 41

– – –

Of reindeer

– – –

Other:

– – – –

Other than containing the meat or meat offal of domestic swine:

– – – – –

Other than containing bovine meat or meat offal:

1602 90 98

– – – – – –

Other than of sheep or goats

1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1801 00 00

Cocoa beans, whole or broken, raw or roasted

1802 00 00

Cocoa shells, husks, skins and other cocoa waste

ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

ex 2001 90

–

Other:

2001 90 20

– –

Fruits of the genus Capsicum other than sweet peppers or pimentos

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

ex 2005 99

–

Other vegetables and mixtures of vegetables:

2005 99 10

– –

Fruits of the genus Capsicum other than sweet peppers or pimentos

ex 2206

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206 00 31 to

2206 00 89

–

Other than piquette

ex 2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 10 00

–

Flours, meals and pellets, of meat or meat offal; greaves

ex 2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

2302 50 00

–

Of leguminous plants

2304 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2305 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

ex 2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of CN subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil)

ex 2307 00

Wine lees; argol:

2307 00 90

–

Argol

ex 2308 00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308 00 90

– –

Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes

ex 2309

Preparations of a kind used in animal feeding:

ex 2309 10

–

Dog or cat food, put up for retail sale:

2309 10 90

– –

Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products

ex 2309 90

–

Other:

2309 90 10

– –

Fish or marine mammal solubles

– –

Other, including premixes:

ex 2309 90 91 to

2309 90 99

– – –

Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products, excluding

–

Protein concentrates obtained from lucerne juice and grass juice

–

Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent

Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Council Directive 94/28/EC (OJ L 178, 12.7.1994, p. 66); Commission Decision 93/623/EEC (OJ L 298, 3.12.1993, p. 45)).

Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Council Directive 88/661/EEC (OJ L 382, 31.12.1988, p. 36); Council Directive 94/28/EC (OJ L 178, 12.7.1994, p. 66); Commission Decision 96/510/EC (OJ L 210, 20.8.1996, p. 53)).

Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).

Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature.