Part XV: Beef and vealU.K.
As regards beef and veal, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0102 90 05 to 0102 90 79 | Live animals of the domestic bovine species, other than pure-bred breeding animals |
| 0201 | Meat of bovine animals, fresh or chilled | |
| 0202 | Meat of bovine animals, frozen | |
| 0206 10 95 | Thick skirt and thin skirt, fresh or chilled | |
| 0206 29 91 | Thick skirt and thin skirt, frozen | |
| 0210 20 | Meat of bovine animals, salted, in brine, dried or smoked | |
| 0210 99 51 | Thick skirt and thin skirt, salted, in brine, dried or smoked | |
| 0210 99 90 | Edible flours and meals of meat or meat offal | |
| 1602 50 10 | Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 61 | Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| (b) | 0102 10 | Live bovine pure-bred breeding animals |
| 0206 10 91 0206 10 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 21 00 0206 22 00 0206 29 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 59 | Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | |
| ex 1502 00 90 | Fats of bovine animals other than those of heading 1503 | |
| 1602 50 31 to 1602 50 80 | Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 69 | Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal. | |