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Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)
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As regards beef and veal, this Regulation shall cover the products listed in the following table:
CN code | Description | |
---|---|---|
(a) | 0102 90 05 to 0102 90 79 | Live animals of the domestic bovine species, other than pure-bred breeding animals |
0201 | Meat of bovine animals, fresh or chilled | |
0202 | Meat of bovine animals, frozen | |
0206 10 95 | Thick skirt and thin skirt, fresh or chilled | |
0206 29 91 | Thick skirt and thin skirt, frozen | |
0210 20 | Meat of bovine animals, salted, in brine, dried or smoked | |
0210 99 51 | Thick skirt and thin skirt, salted, in brine, dried or smoked | |
0210 99 90 | Edible flours and meals of meat or meat offal | |
1602 50 10 | Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
1602 90 61 | Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
(b) | 0102 10 | Live bovine pure-bred breeding animals |
[F10206 10 98] | Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products | |
0206 21 00 0206 22 00 0206 29 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products | |
0210 99 59 | Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | |
ex 1502 00 90 | Fats of bovine animals other than those of heading 1503 | |
[F11602 50 31 1602 50 95] | Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal | |
1602 90 69 | Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal. |
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