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Council Regulation (EC) No 1234/2007 (repealed)Show full title

Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)

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Part XV: Beef and veal

As regards beef and veal, this Regulation shall cover the products listed in the following table:

CN codeDescription
(a)

0102 90 05 to

0102 90 79

Live animals of the domestic bovine species, other than pure-bred breeding animals
0201Meat of bovine animals, fresh or chilled
0202Meat of bovine animals, frozen
0206 10 95Thick skirt and thin skirt, fresh or chilled
0206 29 91Thick skirt and thin skirt, frozen
0210 20Meat of bovine animals, salted, in brine, dried or smoked
0210 99 51Thick skirt and thin skirt, salted, in brine, dried or smoked
0210 99 90Edible flours and meals of meat or meat offal
1602 50 10Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 90 61Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
(b)0102 10Live bovine pure-bred breeding animals

0206 10 91

0206 10 99

Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products

0206 21 00

0206 22 00

0206 29 99

Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products
0210 99 59Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt
ex 1502 00 90Fats of bovine animals other than those of heading 1503

1602 50 31 to

1602 50 80

Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal
1602 90 69Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.

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