Part XX: PoultrymeatU.K.
As regards poultrymeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
| (b) | ex 0207 | Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c) |
| (c) | 0207 13 91 | Poultry livers, fresh, chilled or frozen |
| 0207 14 91 | ||
| 0207 26 91 | ||
| 0207 27 91 | ||
| 0207 34 | ||
| 0207 35 91 | ||
| 0207 36 81 | ||
| 0207 36 85 | ||
| 0207 36 89 | ||
| 0210 99 71 | Poultry livers, salted, in brine, dried or smoked | |
| 0210 99 79 | ||
| (d) | 0209 00 90 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| (e) | 1501 00 90 | Poultry fat |
| (f) | 1602 20 11 | Goose or duck livers, otherwise prepared or preserved |
| 1602 20 19 | ||
| 1602 31 | Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved | |
| 1602 32 | ||
| 1602 39 | ||