Part IX: Fruit and vegetablesU.K.
As regards fruit and vegetables, this Regulation shall cover the products listed in the following table:
CN code | Description |
---|---|
0702 00 00 | Tomatoes, fresh or chilled |
0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0707 00 | Cucumbers and gherkins, fresh or chilled |
0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
ex 0709 | Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91, 0709 60 95, 0709 60 99, 0709 90 31, 0709 90 39 and 0709 90 60 |
ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts falling within subheading 0802 90 20 |
0803 00 11 | Fresh plantains |
ex 0803 00 90 | Dried plantains |
0804 20 10 | Figs, fresh |
0804 30 00 | Pineapples |
0804 40 00 | Avocados |
0804 50 00 | Guavas, mangos and mangosteens |
0805 | Citrus fruit, fresh or dried |
0806 10 10 | Fresh table grapes |
0807 | Melons (including watermelons) and pawpaws (papayas), fresh |
0808 | Apples, pears and quinces, fresh |
0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
0810 | Other fruit, fresh |
0813 50 31 0813 50 39 | Mixtures exclusively of dried nuts of headings 0801 and 0802 |
0910 20 | Saffron |
ex 0910 99 | Thyme, fresh or chilled |
ex 1211 90 85 | Basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled |
1212 99 30 | Locust (or carob) beans |