ANNEX IIIU.K.DEFINITIONS REFERRED TO IN ARTICLE 2(1)
Part II: Definitions concerning the sugar sectorU.K.
4.‘inulin syrup’ means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents. In order to avoid restrictions on the market for products with low sweetening power produced by inulin fibre processors without inulin syrup quota, this definition may be amended by the Commission;U.K.