ANNEX IIIDEFINITIONS REFERRED TO IN ARTICLE 2(1)

Part VII: Definitions concerning the poultrymeat sector

1.

‘live poultry’ means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grams;

2.

‘chicks’ means live fowls, ducks, geese, turkeys and guinea fowls, each weighing not more than 185 grams;

3.

‘slaughtered poultry’ means dead fowls, ducks, geese, turkeys and guinea fowls, whole, with or without offal;

4.‘derived products’ means the following:

  1. (a)

    products specified in point (a) of Part XX of Annex I;

  2. (b)

    products specified in point (b) of Part XX of Annex I, excluding slaughtered poultry and edible offal, known as ‘poultry cuts’;

  3. (c)

    edible offals specified in point (b) of Part XX of Annex I;

  4. (d)

    products specified in point (c) of Part XX of Annex I;

  5. (e)

    products specified in points (d) and (e) of Part XX of Annex I;

  6. (f)

    products referred to in point (f) of Part XX of Annex I, other than those products falling within CN codes 1602 20 11 and 1602 20 19.