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Council Regulation (EC) No 1234/2007 (repealed)Show full title
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)
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- Revised 01/01/20180.44 MB
- Revised 31/12/20132.43 MB
- Revised 01/07/20132.89 MB
- Revised 26/01/20132.87 MB
- Revised 21/11/20122.86 MB
- Revised 03/10/20122.86 MB
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- Revised 01/01/20112.79 MB
- Revised 19/06/20102.71 MB
- Revised 01/05/20100.91 MB
- Revised 01/08/20090.90 MB
- Revised 01/07/20090.72 MB
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- Revised 01/10/20080.70 MB
- Revised 01/07/20080.69 MB
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Changes over time for: Division 14.
Version Superseded: 01/01/2018
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[F1 [F214. Rectified concentrated grape must U.K.
‘ Rectified concentrated grape must ’ means:
(a)
the liquid uncaramelised product which:
(i)
is obtained by partial dehydration of grape must carried out by any authorised method other than direct heat in such a way that the figure indicated by a refractometer used according to a method to be prescribed in accordance with Article 120g at a temperature of 20 °C is not less than 61,7 %;
(ii)
has undergone authorised treatment for de-acidification and elimination of constituents other than sugar;
(iii)
has the following characteristics:
a pH of not more than 5 at 25 °Brix,
an optical density at 425 nm for a thickness of 1 cm of not more than 0,100 in grape must concentrated at 25 °Brix,
a sucrose content undetectable by a method of analysis to be defined,
a Folin-Ciocalteu index of not more than 6,00 at 25 °Brix,
a titratable acidity of not more than 15 millequivalents per kilogram of total sugars,
a sulphur dioxide content of not more than 25 milligrams per kilogram of total sugars,
a total cation content of not more than 8 millequivalents per kilogram of total sugars,
a conductivity at 25 °Brix and 20 °C of not more than 120 micro-Siemens/cm,
a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars,
presence of mesoinositol;
(b)
the solid uncaramelised product which:
(i)
is obtained by crystallisation of liquid rectified concentrated grape must without the use of solvents;
(ii)
has undergone authorised treatment for de-acidification and elimination of constituents other than sugar;
(iii)
has the following characteristics after dilution in a solution at 25 °Brix:
a pH of not more than 7,5,
an optical density at 425 nm for a thickness of 1 cm of not more than 0,100,
a sucrose content undetectable by a method of analysis to be defined,
a Folin-Ciocalteu index of not more than 6,00,
a titratable acidity of not more than 15 millequivalents per kilogram of total sugars,
a sulphur dioxide content of not more than 10 milligrams per kilogram of total sugars,
a total cation content of not more than 8 millequivalents per kilogram of total sugars,
a conductivity at 20 °C of not more than 120 micro-Siemens/cm,
a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars,
presence of mesoinositol.
An actual alcoholic strength of the rectified concentrated grape must of not more than 1 % volume is permissible.] ]
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