ANNEX XXLIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III
Part I: Cereals
CN code | Description |
---|---|
ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
0403 10 |
|
0403 10 51 to 0403 10 99 |
|
0403 90 |
|
0403 90 71 to 0403 90 99 |
|
ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
0710 40 00 |
|
ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
0711 90 30 |
|
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 |
1806 | Chocolate and other food preparations containing cocoa |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 |
|
1901 20 00 |
|
1901 90 |
|
1901 90 11 to 1901 90 19 |
|
| |
1901 90 99 |
|
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
| |
1902 11 00 |
|
1902 19 |
|
ex 1902 20 |
|
| |
1902 20 91 |
|
1902 20 99 |
|
1902 30 |
|
1902 40 |
|
1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: |
1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| |
2001 90 30 |
|
2001 90 40 |
|
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2004 10 |
|
| |
2004 10 91 |
|
2004 90 |
|
2004 90 10 |
|
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
2005 20 |
|
2005 20 10 |
|
2005 80 00 |
|
ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| |
2008 99 |
|
| |
| |
2008 99 85 |
|
2008 99 91 |
|
ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
2101 12 |
|
2101 12 98 |
|
2101 20 |
|
2101 20 98 |
|
2101 30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| |
2101 30 19 |
|
| |
2101 30 99 |
|
ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
2102 10 |
|
2102 10 31 and 2102 10 39 |
|
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
2106 90 |
|
| |
2106 90 92 |
|
2106 90 98 |
|
2202 | Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
2205 | Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances |
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: |
2208 30 |
|
2208 30 32 to 2208 30 88 |
|
2208 50 |
|
2208 60 |
|
2208 70 |
|
2208 90 |
|
| |
| |
2208 90 41 |
|
| |
| |
| |
2208 90 52 |
|
2208 90 54 |
|
2208 90 56 |
|
2208 90 69 |
|
| |
| |
2208 90 75 |
|
2208 90 77 |
|
2208 90 78 |
|
2905 43 00 |
|
2905 44 |
|
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
3302 10 |
|
| |
| |
| |
3302 10 29 |
|
3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches |
ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
3809 10 |
|
3824 60 |
|
Part II: Rice
CN code | Description |
---|---|
ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
0403 10 |
|
0403 10 51 to 0403 10 99 |
|
0403 90 |
|
0403 90 71 to 0403 90 99 |
|
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
1704 90 51 to 1704 90 99 |
|
ex 1806 | Chocolate and other food preparations containing cocoa, except goods of subheadings 1806 10, 1806 20 70, 1806 90 60, 1806 90 70 and 1806 90 90 |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 |
|
1901 20 00 |
|
1901 90 |
|
1901 90 11 to 1901 90 19 |
|
| |
1901 90 99 |
|
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
1902 20 |
|
| |
1902 20 91 |
|
1902 20 99 |
|
1902 30 |
|
1902 40 |
|
1902 40 90 |
|
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 90 20 |
|
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2004 10 |
|
| |
2004 10 91 |
|
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
2005 20 |
|
2005 20 10 |
|
ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
2101 12 |
|
2101 12 98 |
|
2101 20 |
|
2101 20 98 |
|
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
2106 90 |
|
| |
2106 90 92 |
|
2106 90 98 |
|
ex 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, except starches of subheading 3505 10 50 |
ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
3809 10 |
|
Part III: Sugar
CN code | Description |
---|---|
ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
0403 10 |
|
0403 10 51 to 0403 10 99 |
|
0403 90 |
|
0403 90 71 to 0403 90 99 |
|
ex 0710 | Vegetables (uncooked or cooked by steaming or by boiling in water), frozen: |
0710 40 00 |
|
ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
0711 90 |
|
| |
0711 90 30 |
|
1702 50 00 |
|
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 |
1806 | Chocolate and other food preparations containing cocoa |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 |
|
1901 20 00 |
|
1901 90 |
|
| |
1901 90 99 |
|
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
1902 20 |
|
| |
1902 20 91 |
|
1902 20 99 |
|
1902 30 |
|
1902 40 |
|
1902 40 90 |
|
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 10 00 |
|
1905 20 |
|
1905 31 |
|
1905 32 |
|
1905 40 |
|
1905 90 |
|
| |
1905 90 45 |
|
1905 90 55 |
|
| |
1905 90 60 |
|
1905 90 90 |
|
ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
2001 90 |
|
2001 90 30 |
|
2001 90 40 |
|
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2004 10 |
|
| |
2004 10 91 |
|
2004 90 |
|
2004 90 10 |
|
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006): |
2005 20 |
|
2005 20 10 |
|
2005 80 00 |
|
ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| |
2101 12 |
|
2101 12 98 |
|
2101 20 |
|
| |
2101 20 98 |
|
2101 30 |
|
| |
2101 30 19 |
|
| |
2101 30 99 |
|
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
ex 2106 90 |
|
| |
2106 90 92 |
|
2106 90 98 |
|
2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: |
2208 20 |
|
ex 2208 50 |
|
2208 70 |
|
ex 2208 90 |
|
2208 90 41 to 2208 90 78 |
|
2905 43 00 |
|
2905 44 |
|
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
3302 10 |
|
| |
| |
| |
3302 10 29 |
|
ex Chapter 38 | Miscellaneous chemical products: |
3824 60 |
|
Part IV: Milk
CN code | Description |
---|---|
ex 0405 | Butter and other fats and oils derived from milk; dairy spreads: |
0405 20 |
|
0405 20 10 |
|
0405 20 30 |
|
ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
1517 10 |
|
1517 10 10 |
|
1517 90 |
|
1517 90 10 |
|
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
ex 1704 90 |
|
ex 1806 | Chocolate and other food preparations containing cocoa, excluding cocoa powder sweetened solely by the addition of sucrose of subheading ex 1806 10 |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 |
|
1901 20 00 |
|
1901 90 |
|
| |
1901 90 99 |
|
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
| |
1902 19 |
|
1902 20 |
|
| |
1902 20 91 |
|
1902 20 99 |
|
1902 30 |
|
1902 40 |
|
1902 40 90 |
|
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 10 00 | Crispbread |
1905 20 |
|
| |
1905 31 |
|
1905 32 |
|
1905 40 |
|
1905 90 |
|
| |
1905 90 45 |
|
1905 90 55 |
|
| |
1905 90 60 |
|
1905 90 90 |
|
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2004 10 |
|
| |
2004 10 91 |
|
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
2005 20 |
|
2005 20 10 |
|
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
2106 90 |
|
| |
2106 90 92 |
|
2106 90 98 |
|
ex 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit and vegetable juices of heading 2009: |
2202 90 |
|
| |
2202 90 91 |
|
2202 90 95 |
|
2202 90 99 |
|
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: |
2208 70 |
|
2208 90 |
|
| |
| |
| |
2208 90 69 |
|
| |
2208 90 78 |
|
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
3302 10 |
|
| |
| |
| |
3302 10 29 |
|
3501 | Casein, caseinates and other casein derivatives; casein glues |
ex 3502 | Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: |
3502 20 |
|
| |
3502 20 91 |
|
3502 20 99 |
|
Part V: Eggs
CN code | Description |
---|---|
ex 0403 10 51 to ex 0403 10 99 and ex 0403 90 71 to ex 0403 90 99 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. |
1806 | Chocolate and other food preparations containing cocoa |
ex 1901 | Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
1902 11 00 |
|
ex 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals(other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included |
ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 20 |
|
1905 31 |
|
1905 32 |
|
1905 40 |
|
ex 1905 90 |
|
ex 2105 00 | Ice cream and other edible ice, containing cocoa |
2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: |
ex 2208 70 |
|
3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: |
3502 11 90 |
|
3502 19 90 |
|