ANNEX XXLIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III
Part III: Sugar
CN code | Description |
---|---|
ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
0403 10 |
|
0403 10 51 to 0403 10 99 |
|
0403 90 |
|
0403 90 71 to 0403 90 99 |
|
ex 0710 | Vegetables (uncooked or cooked by steaming or by boiling in water), frozen: |
0710 40 00 |
|
ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
0711 90 |
|
| |
0711 90 30 |
|
1702 50 00 |
|
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 |
1806 | Chocolate and other food preparations containing cocoa |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 |
|
1901 20 00 |
|
1901 90 |
|
| |
1901 90 99 |
|
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
1902 20 |
|
| |
1902 20 91 |
|
1902 20 99 |
|
1902 30 |
|
1902 40 |
|
1902 40 90 |
|
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 10 00 |
|
1905 20 |
|
1905 31 |
|
1905 32 |
|
1905 40 |
|
1905 90 |
|
| |
1905 90 45 |
|
1905 90 55 |
|
| |
1905 90 60 |
|
1905 90 90 |
|
ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
2001 90 |
|
2001 90 30 |
|
2001 90 40 |
|
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2004 10 |
|
| |
2004 10 91 |
|
2004 90 |
|
2004 90 10 |
|
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006): |
2005 20 |
|
2005 20 10 |
|
2005 80 00 |
|
ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| |
2101 12 |
|
2101 12 98 |
|
2101 20 |
|
| |
2101 20 98 |
|
2101 30 |
|
| |
2101 30 19 |
|
| |
2101 30 99 |
|
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
ex 2106 90 |
|
| |
2106 90 92 |
|
2106 90 98 |
|
2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: |
2208 20 |
|
ex 2208 50 |
|
2208 70 |
|
ex 2208 90 |
|
2208 90 41 to 2208 90 78 |
|
2905 43 00 |
|
2905 44 |
|
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
3302 10 |
|
| |
| |
| |
3302 10 29 |
|
ex Chapter 38 | Miscellaneous chemical products: |
3824 60 |
|