ANNEX XXLIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

Part V: Eggs

CN code

Description

ex 0403 10 51 to

ex 0403 10 99 and

ex 0403 90 71 to

ex 0403 90 99

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

1806

Chocolate and other food preparations containing cocoa

ex 1901

Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1902 11 00

–

Uncooked pasta, not stuffed or otherwise prepared, containing eggs

ex 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals(other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included

ex 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 20

–

Gingerbread and the like

1905 31

– –

Sweet biscuits

1905 32

– –

Waffles and wafers

1905 40

– –

Rusks, toasted bread and similar toasted products

ex 1905 90

– –

Other, with the exception of products falling within subheading codes 1905 90 10 to 1905 90 30

ex 2105 00

Ice cream and other edible ice, containing cocoa

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks:

ex 2208 70

– –

Liqueurs

3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

3502 11 90

– – –

Other dried egg albumin

3502 19 90

– – –

Other egg albumin