As regards cereals, this Regulation shall cover the products listed in the following table:
| a For the purposes of this subheading ’milk products’ means products falling within headings 0401 to 0406 as well as subheadings 1702 11, 1702 19 and 2106 90 51. | ||
| CN code | Description | |
|---|---|---|
| (a) | 0709 90 60 | Sweetcorn, fresh or chilled |
| 0712 90 19 | Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid for sowing | |
| 1001 90 91 | Common wheat and meslin seed | |
| 1001 90 99 | Spelt, common wheat and meslin other than for sowing | |
| 1002 00 00 | Rye | |
| 1003 00 | Barley | |
| 1004 00 | Oats | |
| 1005 10 90 | Maize (corn) seed other than hybrid | |
| 1005 90 00 | Maize other than seed | |
| 1007 00 90 | Grain sorghum, other than hybrids for sowing | |
| 1008 | Buckwheat, millet and canary seed; other cereals | |
| (b) | 1001 10 | Durum wheat |
| (c) | 1101 00 00 | Wheat or meslin flour |
| 1102 10 00 | Rye flour | |
| 1103 11 | Groats and meal of wheat | |
| 1107 | Malt, whether or not roasted | |
| (d) | 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
| ex 1102 | Cereal flours other than of wheat or meslin: | |
| 1102 20 | –Maize (corn) flour | |
| 1102 90 | –Other: | |
| 1102 90 10 | – –Barley flour | |
| 1102 90 30 | – –Oat flour | |
| 1102 90 90 | – –Other | |
| ex 1103 | Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11), groats and meal of rice (subheading 1103 19 50) and pellets of rice (subheading 1103 20 50) | |
| ex 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91; germ of cereals, whole, rolled, flaked or ground | |
| 1106 20 | Flour, meal and powder of sago or of roots or tubers of heading 0714 | |
| ex 1108 | Starches; inulin: | |
–Starches: | ||
| 1108 11 00 | – –Wheat starch | |
| 1108 12 00 | – –Maize (corn) starch | |
| 1108 13 00 | – –Potato starch | |
| 1108 14 00 | – –Manioc (cassava) starch | |
| ex 1108 19 | – –Other starches: | |
| 1108 19 90 | – – –Other | |
| 1109 00 00 | Wheat gluten, whether or not dried | |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |
| ex 1702 30 | –Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | |
– –Other: | ||
– – –Other: | ||
| 1702 30 91 | – – – –In the form of white crystalline powder, whether or not agglomerated | |
| 1702 30 99 | – – – –Other | |
| ex 1702 40 | –Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | |
| 1702 40 90 | – –Other | |
| ex 1702 90 | –Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |
| 1702 90 50 | – –Maltodextrine and maltodextrine syrup | |
– –Caramel: | ||
– – –Other: | ||
| 1702 90 75 | – – – –In the form of powder, whether or not agglomerated | |
| 1702 90 79 | – – – –Other | |
| 2106 | Food preparations not elsewhere specified or included: | |
| ex 2106 90 | –Other | |
– –Flavoured or coloured sugar syrups: | ||
– – –Other | ||
| 2106 90 55 | – – – –Glucose syrup and maltodextrine syrup | |
| ex 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals | |
| ex 2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | |
| 2303 10 | –Residues of starch manufacture and similar residues | |
| 2303 30 00 | –Brewing or distilling dregs and waste | |
| ex 2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305: | |
–Other | ||
| 2306 90 05 | – –Of maize (corn) germ | |
| ex 2308 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | |
| 2308 00 40 | –Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes | |
| 2309 | Preparations of a kind used in animal feeding: | |
| ex 2309 10 | –Dog or cat food, put up for retail sale: | |
| 2309 10 11 2309 10 13 2309 10 31 2309 10 33 2309 10 51 2309 10 53 | – –Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk productsa except preparations and feedingstuffs containing 50 % or more by weight of milk products | |
| ex 2309 90 | Other: | |
| 2309 90 20 | –Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature | |
–Other, including premixes: | ||
| 2309 90 31 2309 90 33 2309 90 41 2309 90 43 2309 90 51 2309 90 53 | – –Other, containing starch, glucose, glucose syrup, maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55, or milk productsa, excluding preparations and feedingstuffs containing 50 % or more by weight of milk products | |
As regards rice, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1006 10 21 to 1006 10 98 | Rice in the husk (paddy or rough), other than for sowing |
| 1006 20 | Husked (brown) rice | |
| 1006 30 | Semi-milled or wholly milled rice, whether or not polished or glazed | |
| (b) | 1006 40 00 | Broken rice |
| (c) | 1102 90 50 | Rice flour |
| 1103 19 50 | Rice groats and meal | |
| 1103 20 50 | Pellets of rice | |
| 1104 19 91 | Flaked grains of rice | |
| ex 1104 19 99 | Rolled grains of rice | |
| 1108 19 10 | Rice starch | |
As regards sugar, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1212 91 | Sugar beet |
| 1212 99 20 | Sugar cane | |
| (b) | 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| (c) | 1702 20 | Maple sugar and maple syrup |
| 1702 60 95 and 1702 90 99 | Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose | |
| 1702 90 60 | Artificial honey, whether or not mixed with natural honey | |
| 1702 90 71 | Caramel containing 50 % or more by weight of sucrose in the dry matter | |
| 2106 90 59 | Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups | |
| (d) | 1702 30 10 1702 40 10 1702 60 10 1702 90 30 | Isoglucose |
| (e) | 1702 60 80 1702 90 80 | Inulin syrup |
| (f) | 1703 | Molasses resulting from the extraction or refining of sugar |
| (g) | 2106 90 30 | Flavoured or coloured isoglucose syrups |
| (h) | 2303 20 | Beet pulp, bagasse and other waste of sugar manufacture |
As regards dried fodder, this Regulation shall cover the products listed in the following table:
As regards seeds, this Regulation shall cover the products listed in the following table
| CN code | Description |
|---|---|
| 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
| CN code | Description |
|---|---|
| 1302 13 00 | Vegetable saps and extracts of hops |
As regards olive oil and table olives, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified |
| 1510 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | |
| (b) | 0709 90 31 | Olives, fresh or chilled, for uses other than the production of oil |
| 0709 90 39 | Other olives, fresh or chilled | |
| 0710 80 10 | Olives (uncooked or cooked by steaming or boiling water), frozen | |
| 0711 20 | Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |
| ex 0712 90 90 | Olives dried, whole, cut, sliced, broken or in powder, but not further prepared | |
| 2001 90 65 | Olives prepared or preserved by vinegar or acetic acid | |
| ex 2004 90 30 | Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen | |
| 2005 70 | Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen | |
| (c) | 1522 00 31 1522 00 39 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil |
| 2306 90 11 2306 90 19 | Oil-cake and other residues resulting from the extractions of olive oil | |
As regards flax and hemp grown for fibre, this Regulation shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 5301 | Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) |
| 5302 | True hemp (Cannabis sativa L.) raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock) |
As regards fruit and vegetables, this Regulation shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 0702 00 00 | Tomatoes, fresh or chilled |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0707 00 | Cucumbers and gherkins, fresh or chilled |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| ex 0709 | Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91, 0709 60 95, 0709 60 99, 0709 90 31, 0709 90 39 and 0709 90 60 |
| ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts falling within subheading 0802 90 20 |
| 0803 00 11 | Fresh plantains |
| ex 0803 00 90 | Dried plantains |
| 0804 20 10 | Figs, fresh |
| 0804 30 00 | Pineapples |
| 0804 40 00 | Avocados |
| 0804 50 00 | Guavas, mangos and mangosteens |
| 0805 | Citrus fruit, fresh or dried |
| 0806 10 10 | Fresh table grapes |
| 0807 | Melons (including watermelons) and pawpaws (papayas), fresh |
| 0808 | Apples, pears and quinces, fresh |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
| 0810 | Other fruit, fresh |
| 0813 50 31 0813 50 39 | Mixtures exclusively of dried nuts of headings 0801 and 0802 |
| 0910 20 | Saffron |
| ex 0910 99 | Thyme, fresh or chilled |
| ex 1211 90 85 | Basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled |
| 1212 99 30 | Locust (or carob) beans |
As regards processed fruit and vegetable products, this Regulation shall cover the products listed in the following table:
| CN Code | Description | |
|---|---|---|
| (a) | ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59 |
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20, fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweetcorn of subheading 0711 90 30 | |
| ex 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05, sweetcorn falling within the subheadings ex 0712 90 11 and 0712 90 19 and olives falling within subheading ex 0712 90 90 | |
| 0804 20 90 | Dried figs | |
| 0806 20 | Dried grapes | |
| ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95 | |
| ex 0812 | Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98 | |
| ex 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39 | |
| 0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | |
| 0904 20 10 | Dried sweet peppers, neither crushed nor ground | |
| (b) | ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter |
| ex 1302 20 | Pectic substances and pectinates | |
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:
| |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading ex 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91 | |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10 | |
| ex 2006 00 | Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99 | |
| ex 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter, excluding:
| |
| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:
| |
| ex 2009 | Fruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 80) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | |
As regards bananas, this Regulation shall cover the products listed in the following table:
| CN codes | Description |
|---|---|
| 0803 00 19 | Fresh bananas, excluding plantains |
| ex 0803 00 90 | Dried bananas, excluding plantains |
| ex 0812 90 98 | Bananas provisionally preserved |
| ex 0813 50 99 | Mixtures containing dried bananas |
| 1106 30 10 | Flour, meal and powder of bananas |
| ex 2006 00 99 | Bananas preserved in sugar |
| ex 2007 10 99 | Homogenised preparations of bananas |
| ex 2007 99 39 ex 2007 99 57 ex 2007 99 98 | Jams, jellies, marmalades, purées and pastes of bananas |
| ex 2008 92 59 ex 2008 92 78 ex 2008 92 93 ex 2008 92 98 | Mixtures containing bananas otherwise prepared or preserved, not containing added spirit |
| ex 2008 99 49 ex 2008 99 67 ex 2008 99 99 | Bananas otherwise prepared or preserved |
| ex 2009 80 35 ex 2009 80 38 ex 2009 80 79 ex 2009 80 86 ex 2009 80 89 ex 2009 80 99 | Banana juice |
As regards wine, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 2009 61 2009 69 | Grape juice (including grape must) |
| 2204 30 92 2204 30 94 2204 30 96 2204 30 98 | Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol | |
| (b) | ex 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must of subheadings 2204 30 92, 2204 30 94, 2204 30 96 and 2204 30 98 |
| (c) | 0806 10 90 | Fresh grapes other than table grapes |
| 2209 00 11 2209 00 19 | Wine vinegar | |
| (d) | 2206 00 10 | Piquette |
| 2307 00 11 2307 00 19 | Wine lees | |
| 2308 00 11 2308 00 19 | Grape marc | |
As regards live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage, this Regulation shall cover all the products falling within Chapter 6 of the Combined Nomenclature.
As regards raw tobacco, this Regulation shall cover raw or non-manufactured tobacco and tobacco refuse falling within heading 2401 of the Combined Nomenclature.
As regards beef and veal, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0102 90 05 to 0102 90 79 | Live animals of the domestic bovine species, other than pure-bred breeding animals |
| 0201 | Meat of bovine animals, fresh or chilled | |
| 0202 | Meat of bovine animals, frozen | |
| 0206 10 95 | Thick skirt and thin skirt, fresh or chilled | |
| 0206 29 91 | Thick skirt and thin skirt, frozen | |
| 0210 20 | Meat of bovine animals, salted, in brine, dried or smoked | |
| 0210 99 51 | Thick skirt and thin skirt, salted, in brine, dried or smoked | |
| 0210 99 90 | Edible flours and meals of meat or meat offal | |
| 1602 50 10 | Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 61 | Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| (b) | 0102 10 | Live bovine pure-bred breeding animals |
| 0206 10 91 0206 10 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 21 00 0206 22 00 0206 29 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 59 | Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | |
| ex 1502 00 90 | Fats of bovine animals other than those of heading 1503 | |
| 1602 50 31 to 1602 50 80 | Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 69 | Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal. | |
As regards milk and milk products, this Regulation shall cover the products listed in the following table:
As regards pigmeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | ex 0103 | Live swine, of domestic species, other than pure-bred breeding animals |
| (b) | ex 0203 | Meat of domestic swine, fresh, chilled, or frozen |
| ex 0206 | Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen | |
| ex 0209 00 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | |
| ex 0210 | Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked | |
| 1501 00 11 1501 00 19 | Pig fat (including lard) | |
| (c) | 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1602 10 00 | Homogenised preparations of meat, meat offal or blood | |
| 1602 20 90 | Preparations or preserves of liver of any animal, other than goose or duck | |
| 1602 41 10 1602 42 10 1602 49 11 to 1602 49 50 | Other preparations and preserves containing meat or offal of domestic swine | |
| 1602 90 10 | Preparations of blood of any animal | |
| 1602 90 51 | Other preparations or preserves containing meat or meat offal of domestic swine | |
| 1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | |
As regards sheepmeat and goatmeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0104 10 30 | Lambs (up to one year old) |
| 0104 10 80 | Live sheep other than pure-bred breeding animals and lambs | |
| 0104 20 90 | Live goats other than pure-bred breeding animals | |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | |
| 0210 99 21 | Meat of sheep and goats, with bone in, salted, in brine, dried or smoked | |
| 0210 99 29 | Meat of sheep and goats, boneless, salted, in brine, dried or smoked | |
| (b) | 0104 10 10 | Live sheep — pure-bred breeding animals |
| 0104 20 10 | Live goats — pure-bred breeding animals | |
| 0206 80 99 | Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 90 99 | Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 60 | Edible offal of sheep and goats, salted, in brine, dried or smoked | |
| ex 1502 00 90 | Fats of sheep or goats, other than those of 1503 | |
| (c) | 1602 90 72 | Other prepared or preserved meat or meat offal of sheep or goats, uncooked; |
| 1602 90 74 | mixtures of cooked and uncooked meat or offal | |
| (d) | 1602 90 76 1602 90 78 | Other prepared or preserved meat or meat offal of sheep or goats, other than uncooked or mixtures of cooked and uncooked meat or offal |
As regards eggs, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0407 00 11 0407 00 19 0407 00 30 | Poultry eggs, in shell, fresh, preserved or cooked |
| (b) | 0408 11 80 0408 19 81 0408 19 89 0408 91 80 0408 99 80 | Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption |
As regards poultrymeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
|---|---|---|
| (a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
| (b) | ex 0207 | Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c) |
| (c) | 0207 13 91 | Poultry livers, fresh, chilled or frozen |
| 0207 14 91 | ||
| 0207 26 91 | ||
| 0207 27 91 | ||
| 0207 34 | ||
| 0207 35 91 | ||
| 0207 36 81 | ||
| 0207 36 85 | ||
| 0207 36 89 | ||
| 0210 99 71 | Poultry livers, salted, in brine, dried or smoked | |
| 0210 99 79 | ||
| (d) | 0209 00 90 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| (e) | 1501 00 90 | Poultry fat |
| (f) | 1602 20 11 | Goose or duck livers, otherwise prepared or preserved |
| 1602 20 19 | ||
| 1602 31 | Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved | |
| 1602 32 | ||
| 1602 39 | ||
| a Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Council Directive 94/28/EC (OJ L 178, 12.7.1994, p. 66); Commission Decision 93/623/EEC (OJ L 298, 3.12.1993, p. 45)). | |
| b Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Council Directive 88/661/EEC (OJ L 382, 31.12.1988, p. 36); Council Directive 94/28/EC (OJ L 178, 12.7.1994, p. 66); Commission Decision 96/510/EC (OJ L 210, 20.8.1996, p. 53)). | |
| c Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments). | |
| d Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature. | |
| CN code | Description |
|---|---|
| ex 0101 | Live horses, asses, mules and hinnies: |
| 0101 10 | –Pure-bred breeding animals: |
| 0101 10 10 | – –Horsesa |
| 0101 10 90 | – –Other |
| 0101 90 | –Other: |
– –Horses: | |
| 0101 90 19 | – – –Other than for slaughter |
| 0101 90 30 | – –Asses |
| 0101 90 90 | – –Mules and hinnies |
| ex 0102 | Live bovine animals: |
| ex 0102 90 | –Other than pure-bred breeding animals: |
| 0102 90 90 | – –Other than domestic species |
| ex 0103 | Live swine: |
| 0103 10 00 | –Pure-bred breeding animalsb |
–Other: | |
| ex 0103 91 | – –Weighing less than 50 kg: |
| 0103 91 90 | – – –Other than domestic species |
| ex 0103 92 | – –Weighing 50 kg or more |
| 0103 92 90 | – –Other than domestic species |
| 0106 00 | Other live animals |
| ex 0203 | Meat of swine, fresh, chilled or frozen: |
–Fresh or chilled: | |
| ex 0203 11 | – –Carcasses and half-carcasses: |
| 0203 11 90 | – – –Other than of domestic swine |
| ex 0203 12 | – –Hams, shoulders and cuts thereof, with bone in: |
| 0203 12 90 | – – –Other than of domestic swine |
| ex 0203 19 | – –Other: |
| 0203 19 90 | – – –Other than of domestic swine |
– –Frozen: | |
| ex 0203 21 | – –Carcasses and half-carcasses: |
| 0203 21 90 | – – –Other than of domestic swine |
| ex 0203 22 | – –Hams, shoulders and cuts thereof, with bone in: |
| 0203 22 90 | – – –Other than of domestic swine |
| ex 0203 29 | – –Other: |
| 0203 29 90 | – – –Other than of domestic swine |
| ex 0205 00 | Meat of asses, mules or hinnies, fresh, chilled or frozen: |
| ex 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
| ex 0206 10 | –Of bovine animals, fresh or chilled |
| 0206 10 10 | – –For the manufacture of pharmaceutical productsc |
–Of bovine animals, frozen: | |
| ex 0206 22 00 | – –Livers: |
– – –For the manufacture of pharmaceutical productsc | |
| ex 0206 29 | – –Other: |
| 0206 29 10 | – – –For the manufacture of pharmaceutical productsc |
| ex 0206 30 00 | –Of swine, fresh or chilled: |
– –For the manufacture of pharmaceutical productsc | |
– –Other: | |
– – –other than of domestic swine | |
–Of swine, frozen: | |
| ex 0206 41 00 | – –Livers: |
– – –For the manufacture of pharmaceutical productsc | |
– – –Other: | |
– – – –other than of domestic swine | |
| ex 0206 49 | – –Other: |
| ex 0206 49 20 | – – –Of domestic swine: |
– – – –For the manufacture of pharmaceutical productsc | |
| 0206 49 80 | – – –Other |
| ex 0206 80 | –Other, fresh or chilled: |
| 0206 80 10 | – –For the manufacture of pharmaceutical productsc |
– –Other: | |
| 0206 80 91 | – – –Of horses, asses, mules and hinnies |
| ex 0206 90 | –Other, frozen: |
| 0206 90 10 | – –For the manufacture of pharmaceutical productsc |
– –Other: | |
| 0206 90 91 | – – –Of horses, asses, mules and hinnies |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen |
| ex 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
–Meat of swine: | |
| ex 0210 11 | – –Hams, shoulders and cuts thereof, with bone in: |
| 0210 11 90 | – – –Other than of domestic swine |
| ex 0210 12 | – –Bellies (streaky) and cuts thereof: |
| 0210 12 90 | – – –Other than of domestic swine |
| ex 0210 19 | – –Other: |
| 0210 19 90 | – – –Other than of domestic swine |
–Other, including edible flours and meals of meat or meat offal: | |
| 0210 91 00 | – –Of primates |
| 0210 92 00 | – –Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0210 93 00 | – –Of reptiles (including snakes and turtles) |
| ex 0210 99 | – –Other: |
– – –Meat: | |
| 0210 99 31 | – – – –Of reindeer |
| 0210 99 39 | – – – –Other |
– – –Offal: | |
– – – –Other than of domestic swine, bovine animals, sheep and goats | |
| 0210 99 80 | – – – – –Other than poultry livers |
| ex 0407 00 | Birds' eggs, in shell, fresh, preserved or cooked: |
| 0407 00 90 | –Other than of poultry |
| ex 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
–Egg yolks: | |
| ex 0408 11 | – –Dried: |
| 0408 11 20 | – – –Unfit for human consumptiond |
| ex 0408 19 | – –Other: |
| 0408 19 20 | – – –Unfit for human consumptiond |
–Other: | |
| ex 0408 91 | – –Dried: |
| 0408 91 20 | – – –Unfit for human consumptiond |
| ex 0408 99 | – –Other: |
| 0408 99 20 | – – –Unfit for human consumptiond |
| 0410 00 00 | Edible products of animal origin, not elsewhere specified or included |
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| ex 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
| 0511 10 00 | –Bovine semen |
–Other: | |
| 0511 91 | – –Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
| ex 0511 99 | – –Other: |
| 0511 99 31 and 0511 99 39 0511 99 85 | – – –natural sponges of animal origin |
– – –Other | |
| ex 0709 | Other vegetables, fresh or chilled: |
| ex 0709 60 | –Fruits of the genus Capsicum or of the genus Pimenta: |
– –Other: | |
| 0709 60 91 | – – – –Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyesc |
| 0709 60 95 | – – –For the industrial manufacture of essential oils or resinoidsc |
| 0709 60 99 | – – –Other |
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
| ex 0710 80 | –Other vegetables: |
– –Fruits of the genus Capsicum or of the genus Pimenta: | |
| 0710 80 59 | – – –Other than sweet peppers |
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
| ex 0711 90 | –Other vegetables; mixtures of vegetables: |
– –Vegetables: | |
| 0711 90 10 | – – – –Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
| ex 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |
| ex 0713 10 | –Peas (Pisum sativum): |
| 0713 10 90 | – –Other than for sowing |
| ex 0713 20 00 | –Chickpeas (garbanzos): |
– –Other than for sowing | |
–Beans (Vigna spp., Phaseolus spp.): | |
| ex 0713 31 00 | – –Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek: |
– – –Other than for sowing | |
| ex 0713 32 00 | – –Small red (Adzuki) beans (Phaseolus or Vigna angularis): |
– – –Other than for sowing | |
| ex 0713 33 | – –Kidney beans, including white pea beans (Phaseolus vulgaris): |
| 0713 33 90 | – – –Other than for sowing |
| ex 0713 39 00 | – –Other: |
– – –Other than for sowing | |
| ex 0713 40 00 | –Lentils: |
– – –Other than for sowing | |
| ex 0713 50 00 | –Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): |
– –Other than for sowing | |
| ex 0713 90 00 | –Other: |
– –Other than for sowing | |
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
| ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled: |
| ex 0802 90 | –Other: |
| ex 0802 90 20 | – –Areca (or betel) and cola |
| ex 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |
| 0804 10 00 | –Dates |
| 0902 | Tea, whether or not flavoured |
| ex 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 20 10 |
| 0905 00 00 | Vanilla |
| 0906 | Cinnamon and cinnamon-tree flowers |
| 0907 00 00 | Cloves (whole fruit, cloves and stems) |
| 0908 | Nutmeg, mace and cardamoms |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
| ex 0910 | Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron |
| ex 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |
| 1106 10 00 | –Of the dried leguminous vegetables of heading 0713 |
| ex 1106 30 | –Of the products of Chapter 8: |
| 1106 30 90 | – –Other than bananas |
| ex 1108 | Starches; inulin: |
| 1108 20 00 | –Inulin |
| 1201 00 90 | Soya beans, whether or not broken, other than for sowing |
| 1202 10 90 | Groundnuts, not roasted or otherwise cooked, in shell, other than for sowing |
| 1202 20 00 | Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken |
| 1203 00 00 | Copra |
| 1204 00 90 | Linseed, whether or not broken, other than for sowing |
| 1205 10 90 and ex 1205 90 00 | Rape or colza seeds, whether or not broken, other than for sowing |
| 1206 00 91 | Sunflower seeds, whether or not broken, other than for sowing |
| 1206 00 99 | |
| 1207 20 90 | Cotton seeds, whether or not broken, other than for sowing |
| 1207 40 90 | Sesamum seeds, whether or not broken, other than for sowing |
| 1207 50 90 | Mustard seeds, whether or not broken, other than for sowing |
| 1207 91 90 | Poppy seeds, whether or not broken, other than for sowing |
| 1207 99 91 | Hemp seeds, whether or not broken, other than for sowing |
| ex 1207 99 97 | Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing |
| 1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
| 1211 | Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered |
| ex 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
| ex 1212 20 00 | –Seaweeds and other algae used primarily in pharmacy or for human consumption |
–Other: | |
| ex 1212 99 | – –Other than sugar cane : |
| 1212 99 41 and 1212 99 49 | – – –Locust bean seeds |
| ex 1212 99 70 | – – –Other, excluding chicory root |
| 1213 00 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
| ex 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: |
| ex 1214 10 00 | –Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground |
| ex 1214 90 | –Other: |
| 1214 90 10 | – –Mangolds, swedes and other fodder roots |
| ex 1214 90 90 | – –Other, excluding: |
–Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay | |
–Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground | |
| ex 1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503: |
| ex 1502 00 10 | –For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and wastec |
| 1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
| 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
| 1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
| 1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified |
| 1511 | Palm oil and its fractions, whether or not refined, but not chemically modified |
| 1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified |
| 1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
| 1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |
| ex 1515 | Other fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11) and their fractions, whether or not refined, but not chemically modified |
| ex 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called ’opalwax’ of subheading 1516 20 10) |
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, excluding subheadings 1517 10 10, 1517 90 10 and 1517 90 93 |
| 1518 00 31 1518 00 39 | Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumptionc |
| 1522 00 91 | Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil |
| 1522 00 99 | Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil |
| ex 1602 | Other prepared or preserved meat, meat offal or blood: |
–Of swine: | |
| ex 1602 41 | – –Hams and cuts thereof: |
| 1602 41 90 | – – –Other than of domestic swine |
| ex 1602 42 | – –Shoulders and cuts thereof: |
| 1602 42 90 | – – –Other than of domestic swine |
| ex 1602 49 | – –Other, including mixtures: |
| 1602 49 90 | – – –Other than of domestic swine |
| ex 1602 90 | –Other, including preparations of blood of any animal: |
– –Other than preparations of blood of any animal: | |
| 1602 90 31 | – – –Of game or rabbit |
| 1602 90 41 | – – –Of reindeer |
– – –Other: | |
– – – –Other than containing the meat or meat offal of domestic swine: | |
– – – – –Other than containing bovine meat or meat offal: | |
| 1602 90 98 | – – – – – –Other than of sheep or goats |
| 1603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1801 00 00 | Cocoa beans, whole or broken, raw or roasted |
| 1802 00 00 | Cocoa shells, husks, skins and other cocoa waste |
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| ex 2001 90 | –Other: |
| 2001 90 20 | – –Fruits of the genus Capsicum other than sweet peppers or pimentos |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
| ex 2005 99 | –Other vegetables and mixtures of vegetables: |
| 2005 99 10 | – –Fruits of the genus Capsicum other than sweet peppers or pimentos |
| ex 2206 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
| 2206 00 31 to 2206 00 89 | –Other than piquette |
| ex 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: |
| 2301 10 00 | –Flours, meals and pellets, of meat or meat offal; greaves |
| ex 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
| 2302 50 00 | –Of leguminous plants |
| 2304 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
| 2305 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| ex 2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of CN subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil) |
| ex 2307 00 | Wine lees; argol: |
| 2307 00 90 | –Argol |
| ex 2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |
| 2308 00 90 | – –Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes |
| ex 2309 | Preparations of a kind used in animal feeding: |
| ex 2309 10 | –Dog or cat food, put up for retail sale: |
| 2309 10 90 | – –Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products |
| ex 2309 90 | –Other: |
| 2309 90 10 | – –Fish or marine mammal solubles |
– –Other, including premixes: | |
| ex 2309 90 91 to 2309 90 99 | – – –Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products, excluding |
–Protein concentrates obtained from lucerne juice and grass juice | |
–Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent | |
| CN code | Description |
|---|---|
| ex 2207 10 00 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher obtained from the agricultural products listed in Annex I to the Treaty |
| ex 2207 20 00 | Ethyl alcohol and other spirits, denatured, of any strength, obtained from the agricultural products listed in Annex I to the Treaty |
| ex 2208 90 91 and ex 2208 90 99 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol. obtained from the agricultural products listed in Annex I to the Treaty |
As regards apiculture products, this Regulation shall cover the products listed in the following table:
| CN code | Description |
|---|---|
| 0409 | Natural honey |
| ex 0410 00 00 | Royal jelly and propolis, edible |
| ex 0511 99 85 | Royal jelly and propolis, non-edible |
| ex 1212 99 70 | Pollen |
| ex 1521 90 | Beeswax |
As regards silkworms, this Regulation shall cover silkworms falling within CN subheading ex 0106 90 00 and silkworm eggs falling within CN subheading ex 0511 99 85.
‘Paddy rice’ means rice which has retained its husk after threshing.
‘Husked rice’ means paddy rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions ‘brown rice’, ‘cargo rice’, ‘loonzain’ and ‘riso sbramato’.
‘Semi-milled rice’ means paddy rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp but not the inner layers have been removed.
‘Wholly milled rice’ means paddy rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long grain or medium grain rice and at least part thereof in the case of round grain rice have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains.
‘Round grain rice’ means rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2.
‘Medium grain rice’ means rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio no greater than 3.
‘Long grain rice’ means:
long grain rice A, rice, the grains of which are of a length exceeding 6,0 mm and of which the length/width ratio is greater than 2 but less than 3;
long grain rice B, rice, the grains of which are of a length exceeding 6,0 mm and of which the length/width ratio is equal to or greater than 3.
‘Measurements of the grains’ means grain measurements are taken on wholly milled rice by the following method:
take a sample representative of the batch;
sieve the sample so as to retain only whole grains, including immature grains;
carry out two measurements of 100 grains each and work out the average;
express the result in millimetres, rounded off to one decimal place.
‘Broken rice’ means grain fragments the length of which does not exceed three quarters of the average length of the whole grain.
‘Whole grains’ means grains from which only part of the end has been removed, irrespective of characteristics produced at each stage of milling.
‘Clipped grains’ means grains from which the entire end has been removed.
‘Broken grains or fragments’ means grains from which a part of the volume greater than the end has been removed; broken grains include:
large broken grains (pieces of grain of a length not less than half that of a grain, but not constituting a complete grain),
medium broken grains (pieces of grain of a length not less than a quarter of the length of a grain but which are smaller than the minimum size of ‘large broken grains’),
fine broken grains (pieces of grain less than a quarter of the size of a grain but too large to pass through a sieve with a mesh of 1,4 mm),
fragments (small pieces or particles of grain which can pass through a sieve with a mesh of 1,4 mm); split grains (pieces produced by a longitudinal split in the grain) come under this definition.
‘Green grains’ means grains which are not fully ripened.
‘Grains showing natural malformation’ means grains showing a natural malformation whether or not of hereditary origin, as compared with the morphological characteristics typical of the variety.
‘Chalky grains’ means grains at least three-quarters of the surface of which looks opaque and chalky.
‘Grains striated with red’ means grains showing longitudinal red striations of differing intensity and shades, due to residues from the pericarp.
‘Spotted grains’ means grains showing a well-defined small circle of dark colour of more or less regular shape; spotted grains also include those which show slight black striations on the surface only; the striations and spots must not show a yellow or dark aureole.
‘Stained grains’ means grains which have undergone, on a small area of their surface, an obvious change in their natural colour; the stains may be of different colours (blackish, reddish, brown); deep black striations are also to be regarded as stains. If the colour of the stains is sufficiently marked (black, pink, reddish-brown) to be immediately visible and if they cover an area not less than half that of the grain, the grains must be considered to be yellow grains.
‘Yellow grains’ means grains which have undergone, totally or partially, otherwise than by drying, a change in their natural colour and have taken on a lemon or orange-yellow tone.
‘Amber grains’ means grains which have undergone, otherwise than by drying, a slight uniform change in colour over the whole surface; this change alters the colour of the grains to a light amber-yellow.
an agreement concluded at Community level, prior to the conclusion of any delivery contract, between a group of national undertakings' organisations on the one hand and a group of national sellers' organisations on the other;
an agreement concluded, prior to the conclusion of any delivery contract, between undertakings or an undertakings' organisation recognised by the Member State concerned on the one hand and a sellers' association recognised by the Member State concerned on the other;
in the absence of any agreement as referred to in point (a) or (b), the law on companies and the law on cooperatives, in so far as they govern the delivery of sugar beet by the shareholders or members of a company or cooperative manufacturing sugar;
in the absence of any agreement as referred to in point (a) or (b), the arrangements existing before the conclusion of any delivery contract, provided the sellers accepting the arrangement supply at least 60 % of the total beet bought by the undertaking for the manufacture of sugar in one or more factories.
Protocol 3 to Annex V to the ACP-EC Partnership Agreement, or
the Agreement on cane sugar between the European Community and the Republic of India(1);
of which the sole activity consists of refining imported raw cane sugar, or
which refined in the marketing year 2004/2005 a quantity of at least 15 000 tonnes of imported raw cane sugar.
‘cheese’ means products covered by CN code 0406 and manufactured within the Community territory;
‘casein and caseinates’ means products covered by CN codes 3501 10 90 and 3501 90 90 and used as such or in the form of a mixture.
products specified in point (a) of Part XX of Annex I;
products specified in point (b) of Part XX of Annex I, excluding slaughtered poultry and edible offal, known as ‘poultry cuts’;
edible offals specified in point (b) of Part XX of Annex I;
products specified in point (c) of Part XX of Annex I;
products specified in points (d) and (e) of Part XX of Annex I;
products referred to in point (f) of Part XX of Annex I, other than those products falling within CN codes 1602 20 11 and 1602 20 19.
The main types of honey are as follows:
according to origin:
blossom honey or nectar honey: honey obtained from the nectar of plants;
honeydew honey: honey obtained mainly from excretions of plant sucking insects (Hemiptera) on the living part of plants or secretions of living parts of plants;
according to mode of production and/or presentation:
comb honey: honey stored by bees in the cells of freshly built broodless combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs;
chunk honey or cut comb in honey: honey which contains one or more pieces of comb honey;
drained honey: honey obtained by draining decapped broodless combs;
extracted honey: honey obtained by centrifuging decapped broodless combs;
pressed honey: honey obtained by pressing broodless combs with or without the application of moderate heat not exceeding 45 oC;
filtered honey: honey obtained by removing foreign inorganic or organic matter in such a way as to result in the significant removal of pollen.
‘Baker’s honey' means honey which is:
suitable for industrial uses or as an ingredient in other foodstuffs which are then processed and
may:
have a foreign taste or odour, or
have begun to ferment or have fermented, or
have been overheated.
Paddy rice of standard quality shall:
be of a sound and fair marketable quality, free of odour;
contain a moisture content of maximum 13 %;
have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:
| chalky grains of paddy rice under CN codes CN 1006 10 27 and CN 1006 10 98 | 1,5 % |
| chalky grains of paddy rice under CN codes other than CN 1006 10 27 and CN 1006 10 98: | 2,0 % |
| grains striated with red | 1,0 % |
| spotted grains | 0,5 % |
| stained grains | 0,25 % |
| yellow grains | 0,02 % |
| amber grains | 0,05 % |
Standard quality beet shall:
be of sound and fair merchantable quality;
have a sugar content of 16 % at the reception point.
be of sound, genuine and merchantable quality; dry, in homogeneous granulated crystals, free-flowing;
minimum polarisation: 99,7;
maximum moisture content: 0,06 %;
maximum invert sugar content: 0,04 %;
the number of points determined under paragraph 2 shall not exceed a total of 22, nor:
15 for the ash content,
9 for the colour type, determined using the method of the Brunswick Institute of Agricultural Technology (hereinafter referred to as the Brunswick method),
6 for the colouring of the solution, determined using the method of the International Commission for Uniform Methods of Sugar Analysis (hereinafter referred to as the ICUMSA method).
0,0018 % of ash content determined using the ICUMSA method at 28o Brix,
0,5 units of colour type determined using the Brunswick method,
7,5 units of colouring of the solution determined using the ICUMSA method.
its percentage ash content multiplied by four;
its percentage invert sugar content multiplied by two;
the number 1.
The following definitions shall apply:
’carcass’: the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning;
’half-carcass’: the product obtained by separating the carcass referred to in point (1) symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis.
The carcasses shall be divided into the following categories:
:
carcasses of uncastrated young male animals of less than two years of age;
:
carcasses of other uncastrated male animals;
:
carcasses of castrated male animals;
:
carcasses of female animals that have calved;
:
carcasses of other female animals.
The carcasses shall be classified by successive assessment of:
Conformation, defined as follows:
Development of carcass profiles, in particular the essential parts (round, back, shoulder)
| Conformation class | Description |
|---|---|
| S Superior | All profiles extremely convex; exceptional muscle development (double muscled carcass type) |
| E Excellent | All profiles convex to super-convex; exceptional muscle development |
| U Very good | Profiles on the whole convex, very good muscle development |
| R Good | Profiles on the whole straight; good muscle development |
| O Fair | Profiles straight to concave; average muscle development |
| P Poor | All profiles concave to very concave; poor muscle development |
Fat cover, defined as follows:
Amount of fat on the outside of the carcass and in the thoracic cavity
| Class of fat cover | Description |
|---|---|
| 1 low | None up to low fat cover |
| 2 slight | Slight fat cover, flesh visible almost everywhere |
| 3 average | Flesh with the exception of the round and shoulder, almost everywhere covered with fat, slight deposits of fat in the thoracic cavity |
| 4 high | Flesh covered with fat, but on the round and shoulder still partly visible, some distinctive fat deposits in the thoracic cavity |
| 5 very high | Entire carcass covered with fat; heavy deposits in the thoracic cavity |
Member States shall be authorised to subdivide each of the classes provided for in points 1. and 2. into a maximum of three subclasses.
Carcasses and half-carcasses shall be presented:
without the head and without the feet; the head shall be separated from the carcass at the atloido-occipital joint and the feet shall be severed at the carpametacarpal or tarsometatarsal joints,
without the organs contained in the thoracic and abdominal cavities with or without the kidneys, the kidney fat and the pelvic fat,
without the sexual organs and the attached muscles and without the udder or the mammary fat.
For the purpose of establishing market prices, a different presentation may be set out in accordance with the procedure referred to in Article 195(2).
Slaughterhouses approved under Article 4 of Regulation (EC) No 853/2004 of the European Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin(2) shall take measures to ensure that all carcasses or half-carcasses from adult bovine animals slaughtered in such slaughterhouses and bearing a health mark provided for Article 5(2) in conjunction with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption(3) are classified and identified in accordance with the Community scale.
Before identification by marking, Member States may grant authorisation to have the external fat removed from the carcasses or half-carcasses if this is justified by the fat cover.
’carcass’ shall mean the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line.
Carcasses shall be divided into classes according to their estimated lean-meat content and classified accordingly:
| a Member States may introduce, for pigs slaughtered in their territory, a separate class of 60 % or more of lean meat designated with the letter S. | |
| Classes | Lean meat as percentage of carcass weight |
|---|---|
| S | 60 or morea |
| E | 55 or more |
| U | 50 or more but less than 55 |
| R | 45 or more but less than 50 |
| O | 40 or more but less than 45 |
| P | less than 40 |
Carcasses shall be presented without tongue, bristles, hooves, genital organs, flare fat, kidneys and diaphragm.
With regard to pigs slaughtered in their territory, the Member States may be authorised to provide for a different presentation of pig carcasses if one of the following conditions is fulfilled:
if normal commercial practice in their territory differs from the standard presentation defined in the first subparagraph,
if technical requirements warrant it,
if carcasses are dehided in a uniform manner.
Unless otherwise provided for by the Commission, classified carcasses shall be identified by marking in accordance with the Community scale.
As regards the terms ’carcass’ and ’half-carcass’ the definitions laid down in point A.I shall apply.
The carcasses shall be divided into the following categories:
carcasses of sheep under 12 months old,
carcasses of other sheep.
carcass weight,
colour of meat,
fat cover.
Carcasses and half-carcasses shall be presented without the head (severed at the atlantooccipital joint), the feet (severed at the carpometacarpal or tarso-metatarsal joints), the tail (severed between the sixth and seventh caudal vertebrae), the udder, the genitalia, the liver and the pluck. Kidneys and kidney fat are included in the carcass.
However, Member States shall be authorised to permit different presentations when the reference presentation is not used. In such instances, the adjustments necessary to progress from those presentations to the reference presentation shall be determined in accordance with the procedure laid down in Article 195(2).
Classified carcasses and half-carcasses shall be identified by marking in accordance with the Community scale.
| Member State or region(1) | Sugar (tonnes)(2) | Isoglucose (tonnes)(3) | Inulin syrup (tonnes)(4) |
|---|---|---|---|
| Belgium | 862 077 | 99 796 | 0 |
| Bulgaria | 4 752 | 78 153 | — |
| Czech Republic | 367 937,8 | — | — |
| Denmark | 420 746 | — | — |
| Germany | 3 655 455,5 | 49 330,2 | — |
| Greece | 158 702 | 17 973 | — |
| Spain | 887 163,7 | 110 111 | — |
| France (metropolitan) | 3 640 441,9 | — | 0 |
| French overseas departments | 480 244,5 | — | — |
| Ireland | 0 | — | — |
| Italy | 753 845,5 | 28 300 | — |
| Latvia | 0 | — | — |
| Lithuania | 103 010 | — | |
| Hungary | 298 591 | 191 845 | — |
| Netherlands | 876 560 | 12 683,6 | 0 |
| Austria | 405 812,4 | — | — |
| Poland | 1 772 477 | 37 331 | — |
| Portugal (mainland) | 15 000 | 13 823 | — |
| The autonomous region of the Azores | 9 953 | — | — |
| Romania | 109 164 | 13 913 | — |
| Slovakia | 140 031 | 59 308,3 | — |
| Slovenia | 0 | — | — |
| Finland | 90 000 | 16 548 | — |
| Sweden | 325 700 | — | — |
| United Kingdom | 1 221 474 | 37 967 | — |
| TOTAL | 16 599 138,3 | 767 082,1 | 0 |
| Member State | Additional quota (tonnes) |
|---|---|
| Italy | 60 000 |
| Lithuania | 8 000 |
| Sweden | 35 000 |
For the purposes of this Annex:
’merger of undertakings’ means the consolidation of two or more undertakings into a single undertaking;
’transfer of an undertaking’ means the transfer or absorption of the assets of an undertaking having quota to one or more undertakings;
’transfer of a factory’ means the transfer of ownership of a technical unit, including all the plant required to manufacture the product concerned, to one or more undertakings, resulting in the partial or total absorption of the production of the undertaking making the transfer;
’lease of a factory’ means the leasehold contract of a technical unit including all the plant required for the manufacture of sugar, with a view to its operation, concluded for a period of at least three consecutive marketing years, which the parties agree not to terminate before the end of the third marketing year, with an undertaking which is established in the same Member State, as the factory concerned, if, after the lease takes effect, the undertaking which rents the factory can be considered a solely sugar-producing undertaking for its entire production.
in the event of the merger of sugar-producing undertakings, the Member States shall allocate to the undertaking resulting from the merger a quota equal to the sum of the quotas allocated prior to the merger to the sugar-producing undertakings concerned;
in the event of the transfer of a sugar-producing undertaking, the Member State shall allocate the quota of the transferred undertaking to the transferee undertaking for the production of sugar or, if there is more than one transferee undertaking, the allocation shall be made in proportion to the sugar production absorbed by each of them;
in the event of the transfer of a sugar factory, the Member State shall reduce the quota of the undertaking transferring ownership of the factory and shall increase the quota of the sugar-producing undertaking or undertakings purchasing the factory in question by the quantity deducted in proportion to the production absorbed.
a sugar-producing undertaking;
one or more factories of a sugar-producing undertaking,
the Member State may allocate the part of the quotas involved in such closure to one or more sugar-producing undertakings.
Also in the case referred to in point (b) of the preceding subparagraph, where some of the producers concerned expressly show their willingness to supply their beet or cane to a given sugar-producing undertaking, the Member State may allocate the proportion of the quotas corresponding to the beet or cane concerned to the undertaking which they intend to supply with those products.
If the lease is terminated during the period of three marketing years referred to in point I (d) the adjustment of quota under the first subparagraph of this paragraph shall be cancelled retroactively by the Member State as at the date on which the lease took effect. However, if the lease is terminated by reason of force majeure, the Member State shall not be bound to cancel the adjustment.
In the event of the merger or transfer of isoglucose-producing undertakings or the transfer of an isoglucose-producing factory, the Member State may allocate the quotas involved for the production of isoglucose to one or more other undertakings, whether or not they have a production quota.
The measures taken pursuant to Points II and III may take effect only if the following conditions are met:
the interests of each of the parties concerned are taken into consideration;
the Member State concerned considers that they are likely to improve the structure of the beet, cane and sugar-manufacturing sectors;
they concern undertakings established in the same territory for which the quota is set in Annex VI.
When the merger or transfer occurs between 1 October and 30 April of the following year, the measures referred to in points II and III shall take effect for the current marketing year.
When the merger or transfer occurs between 1 May and 30 September of the same year, the measures referred to in points II and III shall take effect for the following marketing year.
Where Article 59(3) is applied, Member States shall allocate the adjusted quotas by the end of February at the latest with a view to applying them in the following marketing year.
Where points II and III are applied, Member States shall inform the Commission of the adjusted quotas not later than 15 days after the expiry of the periods referred to in point V.
| Member State | Tonnes |
|---|---|
| Belgium | 3 360 087,0 |
| Bulgaria | 979 000,0 |
| Czech Republic | 2 737 931,0 |
| Denmark | 4 522 176,0 |
| Germany | 28 281 784,697 |
| Estonia | 646 368,0 |
| Greece | 820 513,0 |
| Spain | 6 116 950,0 |
| France | 24 599 335,0 |
| Ireland | 5 395 764,0 |
| Italy | 10 530 060,0 |
| Cyprus | 145 200,0 |
| Latvia | 728 648,0 |
| Lithuania | 1 704 839,0 |
| Luxembourg | 273 084,0 |
| Hungary | 1 990 060,0 |
| Malta | 48 698,0 |
| Netherlands | 11 240 814,0 |
| Austria | 2 791 645,558 |
| Poland | 9 380 143,0 |
| Portugal | 1 948 550,0 |
| Romania | 3 057 000,0 |
| Slovenia | 576 638,0 |
| Slovakia | 1 040 788,0 |
| Finland | 2 443 069,324 |
| Sweden | 3 352 545,0 |
| United Kingdom | 14 828 597,0 |
| Member State | Tonnes |
|---|---|
| Bulgaria | 39 180 |
| Romania | 188 400 |
| Member State | g/kg |
|---|---|
| Belgium | 36,91 |
| Bulgaria | 39,1 |
| Czech Republic | 42,1 |
| Denmark | 43,68 |
| Germany | 40,11 |
| Estonia | 43,1 |
| Greece | 36,1 |
| Spain | 36,37 |
| France | 39,48 |
| Ireland | 35,81 |
| Italy | 36,88 |
| Cyprus | 34,6 |
| Latvia | 40,7 |
| Lithuania | 39,9 |
| Luxembourg | 39,17 |
| Hungary | 38,5 |
| Netherlands | 42,36 |
| Austria | 40,3 |
| Poland | 39,0 |
| Portugal | 37,3 |
| Romania | 38,5 |
| Slovenia | 41,3 |
| Slovakia | 37,1 |
| Finland | 43,4 |
| Sweden | 43,4 |
| United Kingdom | 39,7 |
| Member State | Tonnes |
|---|---|
| Belgium | 13 800 |
| Bulgaria | 13 |
| Czech Republic | 1 923 |
| Germany | 300 |
| Estonia | 30 |
| Spain | 50 |
| France | 55 800 |
| Latvia | 360 |
| Lithuania | 2 263 |
| Netherlands | 4 800 |
| Austria | 150 |
| Poland | 924 |
| Portugal | 50 |
| Romania | 42 |
| Slovakia | 73 |
| Finland | 200 |
| Sweden | 50 |
| United Kingdom | 50 |
| Member State | Tonnes |
|---|---|
| Belgo-Luxembourg Economic Union (BLEU) | 8 000 |
| Czech Republic | 27 942 |
| Denmark | 334 000 |
| Germany | 421 000 |
| Greece | 37 500 |
| Spain | 1 325 000 |
| France | 1 605 000 |
| Ireland | 5 000 |
| Italy | 685 000 |
| Lithuania | 650 |
| Hungary | 49 593 |
| Netherlands | 285 000 |
| Austria | 4 400 |
| Poland | 13 538 |
| Portugal | 30 000 |
| Slovakia | 13 100 |
| Finland | 3 000 |
| Sweden | 11 000 |
| United Kingdom | 102 000 |
For the purposes of this Annex:
’marketing’ means holding or display with a view to sale, offering for sale, sale, delivery or any other manner of placing on the market;
’designation’ means the name used at all stages of marketing.
However, the term ’milk’ may be used:
for milk treated without altering its composition or for milk the fat content of which is standardised under Article 114(2) in conjunction with Annex XIII;
in association with a word or words to designate the type, grade, origin and/or intended use of such milk or to describe the physical treatment or the modification in composition to which it has been subjected, provided that the modification is restricted to an addition and/or withdrawal of natural milk constituents.
The following shall be reserved exclusively for milk products.
the following designations:
whey,
cream,
butter,
buttermilk,
butteroil,
caseins,
anhydrous milkfat (AMF),
cheese,
yogurt,
kephir,
koumiss,
viili/fil,
smetana,
fil;
designations or names within the meaning of Article 5 of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs(4), actually used for milk products.
However, this provision shall not apply to the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product.
However, in respect of a product which contains milk or milk products, the designation ’milk’ or the designations referred to in the second subparagraph of point II (2) of this Annex may be used only to describe the basic raw materials and to list the ingredients in accordance with Directive 2000/13/EC.
Member States shall, where necessary, make additions to this list subsequently and inform the Commission thereof.
For the purposes of this Annex:
‘milk’ means the produce of the milking of one or more cows;
‘drinking milk’ means the products referred to in point III intended for delivery without further processing to the consumer;
‘fat content’ means the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned;
‘protein content’ means the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass).
raw milk: milk which has not been heated above 40 oC or subjected to treatment having equivalent effect;
whole milk: heat-treated milk which, with respect to fat content, meets one of the following requirements:
standardised whole milk: milk with a fat content of at least 3,5 % (m/m). However, Member States may provide for an additional category of whole milk with a fat content of 4,0 % (m/m) or above;
non-standardised whole milk: milk with a fat content that has not been altered since the milking stage either by the addition or removal of milk fats or by mixture with milk the natural fat content of which has been altered. However, the fat content may not be less than 3,5 % (m/m);
semi-skimmed milk: heat-treated milk whose fat content has been reduced to at least 1,5 % (m/m) and at most 1,8 % (m/m);
skimmed-milk: heat-treated milk whose fat content has been reduced to not more than 0,5 % (m/m).
in order to meet the fat contents laid down for drinking milk, modification of the natural fat content by the removal or addition of cream or the addition of whole milk, semi-skimmed milk or skimmed milk;
enrichment of milk with milk proteins, mineral salts or vitamins;
reduction of the lactose content by conversion to glucose and galactose.
Modifications in the composition of milk referred to in points (b) and (c) shall be allowed only if they are indelibly indicated on the packing of the product so that it can be easily seen and read. However, such indication shall not remove the obligation as regards nutrition labelling laid down by Council Directive 90/496/EEC of 24 September 1990 on nutrition labeling for foodstuffs(6). Where proteins are added, the protein content of the enriched milk must be 3,8 % (m/m) or more.
However, Member States may limit or prohibit modifications to the composition of milk referred to in points (b) and (c).
have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected;
have a mass of not less than 1 028 grams per litre for milk containing 3,5 % (m/m) of fat at a temperature of 20 oC or the equivalent weight per litre for milk having a different fat content;
contain a minimum of 2,9 % (m/m) of protein for milk containing 3,5 % (m/m) of fat or an equivalent concentration in the case of milk having a different fat content.
Products imported into the Community for sale as drinking milk shall comply with this Regulation.
Without prejudice to any specific provisions which may be adopted by the Commission in accordance with Article 194 of this Regulation, Member States shall adopt all appropriate measures to monitor the application of this Regulation, penalise infringements and prevent and repress fraud.
Such measures and any amendments shall be notified to the Commission during the month following their adoption.
on the production site, or
in a local public market or by door-to-door selling in the region of production of the Member State concerned.
Where such exemption is granted, each producer shall be able to choose whether to apply such exemption or not. Where this exemption is applied, no quality and weight grading may be used.
The Member State may establish, according to national law, the definition of the terms ‘local public market’, ‘door-to-door selling’ and ‘region of production’.
Class A or ‘fresh’,
Class B.
Class B eggs shall be marked with the producer code and/or with another indication.
Member States may exempt Class B eggs from this requirement where those eggs are marketed exclusively on their territory.
However, Member States may exempt from this requirement producers with up to 50 laying hens, provided that the name and address of the producer are indicated at the point of sale.
Gallus domesticus,
ducks,
geese,
turkeys,
guinea fowls.
to poultrymeat for export from the Community;
to delayed eviscerated poultry as referred to in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin(7).
Without prejudice to further definitions to be laid down by the Commission for the purpose of the application of this Part:
’poultrymeat’ means poultrymeat suitable for human consumption, which has not undergone any treatment other than cold treatment;
’fresh poultrymeat’ means poultrymeat not stiffened by the cooling process, which is to be kept at a temperature not below - 2 oC and not higher than 4 oC at any time. However, Member States may fix different temperature requirements for the cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot;
’frozen poultrymeat’ means poultrymeat which must be frozen as soon as possible within the constraints of normal slaughtering procedures and is to be kept at a temperature no higher than - 12 oC at any time. Certain tolerances may, however, be fixed by the Commission;
’quick-frozen poultrymeat’ means poultrymeat which is to be kept at a temperature no higher than - 18 oC at any time within the tolerances as provided for in Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption(8).
Class A shall be subdivided into A 1 and A 2 in accordance with criteria to be determined by the Commission.
This classification shall take account, in particular, of flesh development, the presence of fat and the amount of damage and contusions.
fresh,
frozen, or
quick-frozen.
The sales descriptions in the Appendix shall be reserved for the products defined therein.
However, this paragraph shall not apply to:
the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product;
concentrated products (butter, margarine, blends) with a fat content of 90 % or more.
the sales description as defined in the Appendix;
the total percentage fat content by weight at the time of production for products referred to in the Appendix;
the vegetable, milk or other animal fat content in decreasing order of weighted importance as a percentage by total weight at the time of production for compound fats referred to in the Part C of the Appendix;
the percentage salt content must be indicated in a particularly legible manner in the list of ingredients for products referred to in the Appendix.
Indications of geographical origin may also be used subject to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(10).
For the purposes of this point, ’cream’ means the product obtained from milk in the form of an emulsion of the oil-in-water type with a milk-fat content of at least 10 %.
the term ’reduced-fat’ may be used for products referred to in the Appendix with a fat content of more than 41 % but not more than 62 %;
the terms ’low-fat’ or ’light’ may be used for products referred to in the Appendix with a fat content of 41 % or less.
The term ’reduced-fat’ and the terms ’low-fat’ or ’light’ may, however, replace respectively the terms ’three-quarter-fat’ or ’half-fat’ used in the Appendix.
Member States making use of this option shall ensure that other Member States' products which comply with the criteria laid down by those regulations may, under non-discriminatory conditions, use terms which, by virtue of those regulations, state that those criteria are complied with.
Products imported into the Community must comply with the provisions set out in this Annex in the cases referred to in point I(1).
Without prejudice to any specific provisions which may be adopted by the Commission in accordance with Article 194, Member States shall specify the effective penalties to be imposed in the case of breach of Article 115 and this Annex and, where appropriate, the national measures relevant for its enforcement and inform the Commission thereof.
| a corresponding to ‘smør 60’ in Danish. | ||
| b corresponding to ‘smør 40’ in Danish. | ||
| c corresponding to ‘margarine 60’ in Danish. | ||
| d corresponding to ‘margarine 60’ in Danish. | ||
| e corresponding to ‘blandingsprodukt 60’ in Danish. | ||
| f corresponding to ‘blandingsprodukt 40’ in Danish. | ||
| Fat group | Sales description | Product categories |
|---|---|---|
| Definitions | Additional description of the category with an indication of the % fat content by weight | |
A.Milk fatsProducts in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived exclusively from milk and/or certain milk products, for which the fat is the essential constituent of value. However, other substances necessary for their manufacture may be added, provided those substances are not used for the purpose of replacing, either in whole or in part, any milk constituents. | 1.Butter | The product with a milk-fat content of not less than 80 % but less than 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %. |
2.Three-quarter fat buttera | The product with a milk-fat content of not less than 60 % but not more than 62 %. | |
3.Half fat butterb | The product with a milk-fat content of not less than 39 % but not more than 41 %. | |
4.Dairy spread X % | The product with the following milk-fat contents:
| |
B.FatsProducts in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animal fats suitable for human consumption, with a milk-fat content of not more than 3 % or the fat content. | 1.Margarine | The product obtained from vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %. |
2.Three-quarter-fat margarinec | The product obtained from vegetable and/or animal fats with a fat content of not less than 60 % but nor more than 62 %. | |
3.Half-fat margarined | The product obtained from vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %. | |
4.Fat spreads X % | The product obtained from vegetable and/or animal fats with the following fat contents:
| |
C.Fats composed of plant and/or animal productsProducts in the form of a solid, malleable emulsion principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animals fats suitable for human consumption, with a milk-fat content of between 10 % and 80 % of the fat content. | 1.Blend | The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %. |
2.Three-quarter-fat blende | The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 60 % but not more than 62 %. | |
3.Half-fat blendf | The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %. | |
4.Blended spread X % | The product obtained from a mixture of vegetable and/or animal fats with the following fat contents:
| |
:
The milk-fat component of the products listed in this Appendix may be modified only by physical processes.
Oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
Virgin olive oils are exclusively classified and described as follows:
Extra virgin olive oil
Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down for this category.
Virgin olive oil
Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 2 g per 100 g, the other characteristics of which comply with those laid down for this category.
Lampante olive oil
Virgin olive oil having a free acidity, in terms of oleic acid, of more than 2 g per 100 g, and/or the other characteristics of which comply with those laid down for this category.
Olive oil obtained by refining virgin olive oil, having a free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
Olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
Oil obtained from olive pomace by treatment with solvents or by physical means or oil corresponding to lampante olive oil, except for certain specified characteristics, excluding oil obtained by means of re-esterification and mixtures with other types of oils, and the other characteristics of which comply with those laid down for this category.
Oil obtained by refining crude olive-pomace oil, having free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
Oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
EUR 30 per tonne in the following cases:
where it is noted that the imports of husked rice made over the course of the marketing year just ended did not reach the annual reference quantity referred to in the first subparagraph of Article 137(3), less 15 %;
where it is noted that the imports of husked rice made over the course of the first six months of the marketing year do not reach the partial reference quantity referred to in the second subparagraph of Article 137(3), less 15 %;
EUR 42,5 per tonne in the following cases:
where it is noted that the imports of husked rice made over the course of the marketing year just ended exceed the annual reference quantity referred to in the first subparagraph of Article 137(3), less 15 %, but do not exceed that same annual reference quantity plus 15 %;
where it is noted that the imports of husked rice made in the first six months of the marketing year exceed the partial reference quantity referred to in the second subparagraph of Article 137(3), less 15 %, but do not exceed that same partial reference quantity plus 15 %;
EUR 65 per tonne in the following cases:
where it is noted that the imports of husked rice made over the course of the marketing year just ended exceed the annual reference quantity referred to in the first subparagraph of Article 137(3), plus 15 %;
where it is noted that the imports of husked rice made over the course of the first six months of the marketing year exceed the partial reference quantity referred to in the second subparagraph of Article 137(3), plus 15 %.
EUR 175 per tonne in the following cases:
where it is noted that imports of semi-milled and wholly milled rice during the marketing year just ended exceed 387 743 tonnes;
where it is noted that imports of semi-milled and wholly milled rice during the first six months of the marketing year exceed 182 239 tonnes;
EUR 145 per tonne in the following cases:
where it is noted that imports of semi-milled and wholly milled rice during the marketing year just ended do not exceed 387 743 tonnes;
where it is noted that imports of semi-milled and wholly milled rice during the first six months of the marketing year do not exceed 182 239 tonnes.
Basmati 217
Basmati 370
Basmati 386
Kernel (Basmati)
Pusa Basmati
Ranbir Basmati
Super Basmati
Taraori Basmati (HBC-19)
Type-3 (Dehradun)
Barbados
Belize
Côte d'Ivoire
Republic of the Congo
Fiji
Guyana
India
Jamaica
Kenya
Madagascar
Malawi
Mauritius
Mozambique
Saint Kitts and Nevis — Anguilla
Suriname
Swaziland
Tanzania
Trinidad and Tobago
Uganda
Zambia
Zimbabwe
The products listed in point (b) of Part X of Annex I.
| Regulation (EEC) No 234/68 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(m) |
| Article 2 | Article 54 |
| Article 3 to 5 | Article 113 |
| Article 6 | — |
| Article 7 | Article 173 |
| Article 8 | Section I of Chapter II of Part III |
| Article 9 | Article 135 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 10a | Article 159 |
| Article 11 | Article 180 |
| Article 12 | — |
| Article 13 | Article 195 |
| Article 14 | Article 195 |
| Article 15 | — |
| Article 16 | — |
| Article 17 | — |
| Article 18 | — |
| Regulation (EEC) No 827/68 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(u) |
| Article 2(1) | Article 135 |
| Article 2(2) | Article 129 |
| Article 2(3) | Article 128 |
| Article 3 | Article 159 |
| Article 4 | — |
| Article 5 first paragraph | Article 180 |
| Article 5 second paragraph | Article 182(1) |
| Article 6 | Article 195 |
| Article 7 | — |
| Article 8 | — |
| Article 9 | — |
| Regulation (EEC) No 2729/75 | This Regulation |
|---|---|
| Article 1 | Article 149 |
| Article 2(1) | Article 150 |
| Article 2(2) | Article 151 |
| Article 3 | Article 152 |
| Regulation (EEC) No 2759/75 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(q) |
| Article 2 | Article 54 |
| Article 3 first paragraph, first indent | Article 31(1)(f) |
| Article 3 first paragraph, second indent | Article 10(2) |
| Article 3 second paragraph | — |
| Article 3 third paragraph | Article 10(2) |
| Article 4(1) | Article 8(1)(f) |
| Article 4(2) | Articles 17 and 37 |
| Article 4(3) | — |
| Article 4(5) | Article 42 |
| Article 4(6) first indent | Articles 17 and 37(1) |
| Article 4(6) second indent | Article 43(d) |
| Article 4(6) third indent | Article 43 |
| Article 5(1) to (3) | Article 24 |
| Article 5(4)(a) | Article 43(a) |
| Article 5(4)(b) | Articles 24(1) and 31(2) |
| Article 5(4)(c) | Article 43 |
| Article 6 | Article 25 |
| Article 7(1) | — |
| Article 7(2) | Article 43 |
| Article 8(1) first subparagraph | Articles 130 and 161(1) |
| Article 8(1) second subparagraph | Articles 131 and 161(2) |
| Article 8(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 8(2) | Articles 134 and 161(3) |
| Article 9 | Article 135 |
| Article 10(1) to (3) | Article 141 |
| Article 10(4) | Article 143 |
| Article 11(1) to (3) | Article 144 |
| Article 11(4) | Article 148 |
| Article 12 | Article 186(b) |
| Article 13(1) | Article 162(1) |
| Article 13(2) | Article 163 |
| Article 13(3) and (4) | Article 164 |
| Article 13(5) | Article 170 |
| Article 13(6) to (10) | Article 167 |
| Article 13(11) | Article 169 |
| Article 13(12) | Article 170 |
| Article 14 | Articles 160 and 174 |
| Article 15(1) | Article 129 |
| Article 15(2) | Article 128 |
| Article 16 | Article 159 |
| Article 19 | — |
| Article 20(1) | Article 44 |
| Article 20(2) to (4) | Article 46 |
| Article 21 | Article 180 |
| Article 22 | Article 192 |
| Article 24 | Article 195 |
| Article 25 | — |
| Article 26 | — |
| Article 27 | — |
| Regulation (EEC) No 2771/75 | This Regulation |
|---|---|
| Article 1(1) | Article 1(1)(s) |
| Article 1(2) | Article 2(1) |
| Article 2(1) | Article 54 |
| Article 2(2) | Article 116 |
| Article 3(1) first subparagraph | Articles 130 and 161 |
| Article 3(1) second subparagraph | Articles 131 and 161(2) |
| Article 3(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 3(2) | Articles 134 and 161(3) |
| Article 4 | Article 135 |
| Article 5(1) to (3) | Article 141 |
| Article 5(4) | Article 143 |
| Article 6(1) to (3) | Article 144 |
| Article 6(4) | Articles 145 and 148 |
| Article 7 | Article 186(b) |
| Article 8(1) | Article 162(1) |
| Article 8(2) | Article 163 |
| Article 8(3) and (4) | Article 164 |
| Article 8(5) | Article 170 |
| Article 8(6) to (11) | Article 167 |
| Article 8(12) | Article 169 |
| Article 8(13) | Article 170 |
| Article 9 | Article 160 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 11 | Article 159 |
| Article 13 | — |
| Article 14(1)(a) | Article 44 |
| Article 14(1)(b) | Article 45 |
| Article 14(2) and (3) | Article 46 |
| Article 15 | Article 192 |
| Article 16 and 17 | Article 195 |
| Article 18 | — |
| Article 19 | Article 180 |
| Article 20 | — |
| Article 21 | — |
| Regulation (EEC) No 2777/75 | This Regulation |
|---|---|
| Article 1(1) | Article 1(1)(t) |
| Article 1(2) | Article 2(1) |
| Article 2(1) | Article 54 |
| Article 2(2) | Article 116 |
| Article 3(1) first subparagraph | Articles 130 and 161 |
| Article 3(1) second subparagraph | Articles 131 and 161(2) |
| Article 3(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 3(2) | Articles 134 and 161(3) |
| Article 4 | Article 135 |
| Article 5(1) to (3) | Article 141 |
| Article 5(4) | Article 143 |
| Article 6(1) to (3) | Article 144 |
| Article 6(4) | Articles 145 and 148 |
| Article 7 | Article 186(b) |
| Article 8(1) | Article 162(1) |
| Article 8(2) | Article 163 |
| Article 8(3) and (4) | Article 164 |
| Article 8(5) | Article 170 |
| Article 8(6) to (10) | Article 167 |
| Article 8(11) | Article 169 |
| Article 8(12) | Article 170 |
| Article 9 | Articles 160 and 174 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 11 | Article 159 |
| Article 13 | — |
| Article 14(1)(a) | Article 44 |
| Article 14(1)(b) | Article 45 |
| Article 14(2) and (3) | Article 46 |
| Article 15 | Article 192 |
| Article 16 and 17 | Article 195 |
| Article 18 | — |
| Article 19 | Article 180 |
| Article 20 | — |
| Article 21 | — |
| Regulation (EEC) No 2782/75 | This Regulation |
|---|---|
| Article 1 | Article 121(f)(i) |
| Article 2 | Point C.I. of Annex XIV |
| Article 3 | Article 121(f)(ii) |
| Article 4 | Article 192 |
| Article 5 | Point C.II. of Annex XIV and Article 121(f)(iii) |
| Article 6 | Point C.II.(3) of Annex XIV and Article 121(f)(iii) |
| Article 7 | Article 121(f)(iv) |
| Article 8 | Article 121(f)(v) |
| Article 9 | Article 121(f)(vi) |
| Article 10 | Article 192 |
| Article 11 | Point C.III.(1) and (2) of Annex XIV |
| Article 12 | Point C.III.(3) of Annex XIV and Article 121(f)(iii) |
| Article 13 | Article 121(f)(vii) |
| Article 14 | Article 121(f) |
| Article 15 | Article 121(f) |
| Article 16 | Article 192 and 194 |
| Article 17 | Article 121(f) |
| Regulation (EEC) No 707/76 | This Regulation |
|---|---|
| Article 1 | Article 122 |
| Article 2 and 3 | Article 127 |
| Regulation (EEC) No 1055/77 | This Regulation |
|---|---|
| Article 1 | Article 39(1) to (4) |
| Article 2 | Article 39(5) |
| Article 3 | Article 39(6) and (7) |
| Article 4 | Article 43 |
| Article 5 | Article 39(1) second subparagraph |
| Regulation (EEC) No 2931/79 | This Regulation |
|---|---|
| Article 1 | Article 172 |
| Regulation (EC) No 3220/84 | This Regulation |
|---|---|
| Article 1(1) | Article 42(1) first subparagraph point (b) |
| Article 1(2) first subparagraph | — |
| Article 1(2) second subparagraph | Article 43(m)(iv) |
| Article 2(1) first subparagraph | Point B. I. and III. of Annex V |
| Article 2(1) second subparagraph | Point B. III. of Annex V |
| Article 2(2) and (3) first subparagraph | Article 43(m) |
| Article 2(3) second subparagraph | Article 43 |
| Article 2(3) third subparagraph | Point B. IV.(1) of Annex V |
| Article 3(1) first subparagraph | Article 43 and point B. II. of Annex V |
| Article 3(1) second subparagraph | Article 43 |
| Article 3(1) third subparagraph | Point B. IV.(2) of Annex V |
| Article 3(2) and (3) | Point B. II. of Annex V |
| Article 3(4) | Article 43(m)(iv) |
| Article 4 and 5 | Article 43(m) |
| Regulation (EEC) No 1898/87 | This Regulation |
|---|---|
| Article 1 | Article 114(1) in conjunction with point I of Annex XII |
| Article 2 | Article 114(1) in conjunction with point II of Annex XII |
| Article 3 | Article 114(1) in conjunction with point III of Annex XII |
| Article 4(1) and (3) | Article 114(1) in conjunction with point IV of Annex XII |
| Article 4(2) | Article 121 |
| Regulation (EEC) No 3730/87 | This Regulation |
|---|---|
| Article 1 | Article 27(1) and (2) |
| Article 2 | Article 27(3) |
| Article 3 | Article 27(4) |
| Article 4 | Article 27(5) |
| Article 5 | — |
| Article 6 | Article 43 |
| Regulation (EC) No 1186/90 | This Regulation |
|---|---|
| Article 1(1) first subparagraph | Point A. V. first paragraph of Annex V |
| Article 1(1) second subparagraph | — |
| Article 1(2) | Article 43(m) |
| Article 2(a) | Article 43(m) |
| Article 2(b) | Article 43(m)(iii) |
| Article 3 | Article 194 |
| Regulation (EEC) No 1906/90 | This Regulation |
|---|---|
| Article 1(1) | Point B.I.(1) of Annex XIV |
| Article 1(2) | Article 121(e)(ii) |
| Article 1(3) | Point B.I.(2) of Annex XIV |
| Article 1(3a) | Point B.I.(3) of Annex XIV |
| Article 2(1) | Point B.II.(1) of Annex XIV |
| Article 2(2) to (4) | Article 121(e)(i) |
| Article 2(5) to (7) | Point B.II.(2) — (4) of Annex XIV |
| Article 2(8) | Article 121(e)(i) |
| Article 3(1) and (2) | Point B.III.(1) and (2) of Annex XIV |
| Article 3(3) | Point B.III.(3) of Annex XIV and Article 121(e) |
| Article 4 | Article 121(e)(iv) |
| Article 5(1) to (5) | Article 121(e)(iv) |
| Article 5(6) | Article 121(e)(v) and 194 |
| Article 6 | Article 121(e)(vi) |
| Article 7 | Article 121(e)(vii) and 194 |
| Article 8 | Article 192 and 194 |
| Article 9 | Article 121(e) |
| Article 10 | Article 194 |
| Article 11 | Article 192 |
| Regulation (EEC) No 2204/90 | This Regulation |
|---|---|
| Article 1(1) | Article 119 |
| Article 1(2) | Article 121(i) |
| Article 2 | Article 119 in conjunction with point 2 of Part V of Annex III |
| Article 3(1) | Articles 121(i) and 194 |
| Article 3(2) | Articles 192 and 194 |
| Article 3(3) | Articles 194 |
| Article 4 | — |
| Article 5 | Article 121 |
| Regulation (EEC) No 2075/92 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(n) |
| Article 13 | Article 104(1) and (2) |
| Article 14a | Article 104(3) |
| Article 15 | Article 135 |
| Article 16(1) | Article 129 |
| Article 16(2) | Article 128 |
| Article 16a | Article 159 |
| Article 17 | Article 194 |
| Article 18 | Article 180 |
| Article 20 | — |
| Article 21 | Article 192 |
| Article 22 and 23 | Article 195 |
| Article 24 | — |
| Regulation (EEC) No 2077/92 | This Regulation |
|---|---|
| Article 1, 2 and 4(1) | Article 123 |
| Article 3, 4(2) and (3), 5 and 6 | Article 127 |
| Article 7 | Article 177 |
| Article 8 | Article 178 |
| Article 9 | Article 127 |
| Article 10 | Article 126 |
| Article 11 and 12 | Article 127 |
| Regulation (EEC) No 2137/92 | This Regulation |
|---|---|
| Article 1 | Article 42(1) second subparagraph |
| Article 2 first paragraph point (a) | Point C. I. and IV. of Annex V |
| Article 2 first paragraph point (b) | Point C. I. of Annex V |
| Article 2 second paragraph | Point C. IV. second paragraph of Annex V |
| Article 3(1) | Point C. II. of Annex V |
| Article 3(2) first and second subparagraphs | Point C. III.(1) of Annex V |
| Article 3(2) third subparagraph | Point C. III.(2) of Annex V and Article 43(m) |
| Article 3(3) | Article 43(m) |
| Article 4(1) | Article 43(m) |
| Article 4(2) | Point C. V. of Annex V |
| Article 4(3) | Article 43(m) |
| Article 5 | Article 42(2) |
| Article 6 | Article 43(m) |
| Article 7(1) | — |
| Article 7(2) | Article 43(m) |
| Article 7(3) | — |
| Article 9 | — |
| Regulation (EEC) No 404/93 | This Regulation |
|---|---|
| Article 1(1) and (2) | Article 1(1)(k) |
| Article 1(3) | Article 3(1)(a) |
| Article 2 | Article 113(1) and (2) |
| Article 3 | Article 113(3) |
| Article 4 | Articles 121 and 194 |
| Article 15(1) | Article 135 |
| Article 15(2) to (4) | Article 141 |
| Article 15(5) | Article 143 |
| Article 21 | Article 128 |
| Article 22 | Article 129 |
| Article 23 | Article 159 |
| Article 24 | Article 180 |
| Article 27 | Article 195 |
| Article 28 | — |
| Article 29 | Article 192 |
| Regulation (EC) No 2991/94 | This Regulation |
|---|---|
| Article 1 | Article 115 |
| Article 2 | Article 115 in conjunction with point I of Annex XV |
| Article 3 | Article 115 in conjunction with point II of Annex XV |
| Article 4 | Article 115 in conjunction with point III(1) of Annex XV |
| Article 5 | Article 115 in conjunction with point III(2) and (3) of Annex XV |
| Article 6 | Article 115 in conjunction with point IV of Annex XV |
| Article 7 | Article 115 in conjunction with point V of Annex XV |
| Article 8 | Article 121 |
| Article 9 | — |
| Article 10 | Article 115 in conjunction with point VI of Annex XV |
| Regulation (EC) No 2200/96 | This Regulation |
|---|---|
| Article 1(1) and (2) | Article 1(1)(i) |
| Article 1(3) | Article 3(2) |
| Article 46 | Article 195 |
| Article 47 | — |
| Regulation (EC) No 2201/96 | This Regulation |
|---|---|
| Article 1(1) and (2) | Article 1(1)(j) |
| Article 1(3) | Article 3(2) |
| Article 29 | Article 195 |
| Article 30 | — |
| Regulation (EC) No 2597/97 | This Regulation |
|---|---|
| Article 1(1) | Article 114(2) |
| Article 1(2) | Article 114(2) in conjunction with point I of Annex XIII |
| Article 2 | Article 114(2) in conjunction with point II of Annex XIII |
| Article 3 | Article 114(2) in conjunction with point III(1) and (2) of Annex XIII |
| Article 4 | Article 114(2) in conjunction with point III(3) of Annex XIII |
| Article 5 | Article 114(2) in conjunction with point IV of Annex XIII |
| Article 6 | Article 114(2) in conjunction with point V of Annex XIII |
| Article 7(1) | Article 114(2) in conjunction with point VI of Annex XIII |
| Article 7(2) | Article 121 |
| Regulation (EC) No 1254/1999 | This Regulation |
|---|---|
| Article 1(1) | Article 1(1)(o) |
| Article 1(2) | Article 2(1) |
| Article 2 | Article 54 |
| Article 26(1) | Article 34 |
| Article 26(2) | Article 8(1)(d) |
| Article 26(3) | Article 31(1)(c) |
| Article 26(4) | Articles 8(3) and 31(1) second subparagraph |
| Article 26(5) | Articles 31(2) and 43 |
| Article 27(1) | Articles 7, 10(d), 14 and 43(a) |
| Article 27(2) | Article 21(2) |
| Article 27(3) | Articles 21(1), 40 and 43(e) |
| Article 27(4) first subparagraph | Article 43 |
| Article 27(4) second subparagraph | Article 14 |
| Article 28 | Articles 25 and 43(e) |
| Article 29(1) first subparagraph | Article 130 |
| Article 29(1) second subparagraph | Articles 130 and 161 |
| Article 29(1) third subparagraph | Articles 131 and 161(2) |
| Article 29(1) fourth subparagraph | Articles 132, 133 and 161(2) |
| Article 29(2) | Articles 134 and 161(3) |
| Article 30 | Article 135 |
| Article 31 | Article 141 |
| Article 32(1) first subparagraph and (2) and (3) | Article 144 |
| Article 32(1) second subparagraph | Article 146(1) |
| Article 32(4) | Article 148 |
| Article 33(1) | Article 162(1) |
| Article 33(2) | Article 163 |
| Article 33(3) and (4) | Article 164 |
| Article 33(5) | Article 170 |
| Article 33(6) to (9) first subparagraph | Article 167 |
| Article 33(9) second subparagraph | Article 168 |
| Article 33(10) | Article 167(7) |
| Article 33(11) | Article 169 |
| Article 33(12) | Article 170 |
| Article 34 | Articles 160 and 174 |
| Article 35(1) | Article 129 |
| Article 35(2) | Article 128 |
| Article 36 | Article 159 |
| Article 37 | Articles 42 and 43 |
| Article 38 | Article 186(a) |
| Article 39(1) | Article 44 |
| Article 39(2) to (4) | Article 46 |
| Article 40 | Article 180 |
| Article 41 | Article 192 |
| Article 42 and 43 | Article 195 |
| Article 44 | — |
| Article 45 | Article 190 |
| Article 46 — 49 | — |
| Article 50, first indent | — |
| Article 50, second indent | Article 191 |
| Regulation (EC) No 1255/1999 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(p) |
| Article 2 | Article 3(1)(c)(v) |
| Article 4(1) | Article 8(1)(e) |
| Article 4(2) | Article 8(3) |
| Article 5 | — |
| Article 6(1) first subparagraph | Articles 15(1) and 22 |
| Article 6(1) second and third subparagraphs | Article 15(2) second subparagraph |
| Article 6(1) fourth subparagraph | Article 15(2) first subparagraph |
| Article 6(2) first subparagraph, point (a), first indent | Article 10(e) |
| Article 6(2) first subparagraph, point (a), second and third indents and point (b) | Article 10 in conjunction with Article 43(a) |
| Article 6(2) second and third subparagraphs | Article 10 in conjunction with Article 43(a) |
| Article 6(3) first subparagraph | Article 28(a) |
| Article 6(3) second and third subparagraphs | Article 29 |
| Article 6(3) fourth subparagraph | Article 43(d)(i) |
| Article 6(3) fifth subparagraph | Article 43(d)(iii) |
| Article 6(4) first subparagraph and second subparagraph first sentence | Article 25 and 43(f) |
| Article 6(4) second subparagraph second sentence | Article 43(d)(iii) |
| Article 6(5) | — |
| Article 6(6) | Article 6(2)(b) and (d) |
| Article 7(1) first subparagraph | Articles 10(f), 16 first paragraph and 43(a) |
| Article 7(1) second subparagraph | Article 23 second paragraph |
| Article 7(1) third subparagraph | Article 23 first paragraph and 43(a) |
| Article 7(1) fourth subparagraph | Article 43(k) |
| Article 7(2) | Article 16 second paragraph |
| Article 7(3) first subparagraph | Articles 31(1)(d), 35 and 43(a) |
| Article 7(3) second subparagraph | Article 31(2) |
| Article 7(3) third subparagraph | Article 43(d)(i) and (iii) |
| Article 7(4) | Article 25 and 43(e) |
| Article 7(5) | Article 6(2)(c) |
| Article 8(1) | Article 28(b) |
| Article 8(2) and (3) | Article 30 and 43(d)(i) and (iii) |
| Article 9(1) | Articles 31(1)(e) and 36(1) |
| Article 9(2) | Article 31(2) |
| Article 9(3) | Article 43(d)(iii) |
| Article 9(4) | Article 36(2) |
| Article 10(a) | Articles 15(3) and 43 |
| Article 10(b) | Articles 29 second paragraph, 30 first paragraph and 31(2) |
| Article 10(c) | Article 43 |
| Article 11 | Article 99 |
| Article 12 | Article 100 |
| Article 13 | Article 101 |
| Article 14 | Article 102 |
| Article 15 | Articles 99 — 102 |
| Article 26(1) | Articles 130 and 161 |
| Article 26(2) first subparagraph | Articles 131 and 161(2) |
| Article 26(2) second subparagraph | Articles 132, 133 and 161(2) |
| Article 26(3) | Articles 134 and 161(3) |
| Article 27 | Article 135 |
| Article 28 | Article 141 |
| Article 29(1) to (3) | Article 144 |
| Article 29(4) | Articles 145 and 148 |
| Article 30 | Article 171 |
| Article 31(1) | Article 162(1) and (2) |
| Article 31(2) | Article 163 |
| Article 31(3) and (4) | Article 164 |
| Article 31(5) | Article 170 |
| Article 31(6) to (12) | Article 167 |
| Article 31(13) | Article 169 |
| Article 31(14) | Article 170 |
| Article 32 | Article 160 |
| Article 33(1) | Article 129 |
| Article 33(2) | Article 128 |
| Article 34 | Article 187 |
| Article 35 | Article 159 |
| Article 36(1) | Article 44 |
| Article 36(2) to (4) | Article 46 |
| Article 37 | Article 180 |
| Article 38 | Article 181 |
| Article 39 | Article 183 |
| Article 40 | Article 192 |
| Articles 41 and 42 | Article 195 |
| Article 43 | — |
| Article 44 | — |
| Article 45 | Article 190 |
| Article 46 | — |
| Article 47 first indent | — |
| Article 47 second indent | Article 191 |
| Regulation (EC) No 2250/1999 | This Regulation |
|---|---|
| Article 1 | Article 2(1) in conjunction with point 1. of Part V of Annex III |
| Regulation (EC) No 1493/1999 | This Regulation |
|---|---|
| Article 1(1) and (2) | Article 1(1)(l) |
| Article 1(4) | Article 3(1)(d) |
| Articles 74 and 75 | Article 195 |
| Article 76 | — |
| Regulation (EC) No 1673/2000 | This Regulation |
|---|---|
| Article 1(1) | Article 1(1)(h) |
| Article 1(2)(a) | Article 2(2)(a) |
| Article 1(2)(b) | Article 91(2) |
| Article 1(3) | — |
| Article 2(1) | Article 91(1) |
| Article 2(2) | Article 193 |
| Article 2(3) and (4) | Article 92 |
| Article 2(5) | Article 93 |
| Article 3(1) and (3) | Article 94 |
| Article 3(2), (4) and (5) | — |
| Article 4 | — |
| Article 5 | Articles 130 and 157 |
| Article 6 | Article 128 |
| Article 7 | Article 159 |
| Article 8 | Article 180 |
| Article 9 first paragraph | Article 95 |
| Article 9 second paragraph | Article 194 |
| Article 10 | Article 195 |
| Article 11 | Article 190 |
| Article 12 | — |
| Article 13 | — |
| Article 14 first indent | — |
| Article 14 second indent | Article 191 |
| Article 15 | — |
| Regulation (EC) No 2529/2001 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(r) |
| Article 2 | Article 54 |
| Article 12 | Articles 31(1)(g) and 38 |
| Article 13(1) first subparagraph | Articles 130 and 161 |
| Article 13(1) second subparagraph | Articles 132 and 161(2) |
| Article 13(1) third subparagraph | Articles 131 and 161(2) |
| Article 13(1) fourth subparagraph | Articles 133 and 161(2) |
| Article 13(2) | Articles 134 and 161(3) |
| Article 14 | Article 135 |
| Article 15 | Article 141 |
| Article 16(1) to (3) | Article 144 |
| Article 16(4)(a) and (b) | Article 145 |
| Article 16(4)(c) to (e) | Article 148 |
| Article 17 | Articles 160 and 174 |
| Article 18(1) | Article 129 |
| Article 18(2) | Article 128 |
| Article 19 | Article 159 |
| Article 20 | Articles 42 and 43 |
| Article 21 | Article 186(a) |
| Article 22(1) | Article 44 |
| Article 22(2) to (4) | Article 46 |
| Article 23 | Article 180 |
| Article 24 | Article 192 |
| Article 25 | Article 195 |
| Article 26 | Article 191 |
| Article 27 | Article 190 |
| Article 28 | — |
| Article 29 | — |
| Article 30 | — |
| Regulation (EC) No 670/2003 | This Regulation |
|---|---|
| Article 1 | Article 1(3)(a) |
| Article 2 | Article 120 |
| Article 3 | Article 189 |
| Article 4(1) | Articles 130 and 161 |
| Article 4(2) | Articles 131, 132 and 161(2) |
| Article 4(3) | Articles 133 and 161(2) |
| Article 4(4) | Articles 134 and 161(3) |
| Article 5 | Article 135 |
| Article 6(1) to (3) | Article 144 |
| Article 6(4) | Articles 145 and 148 |
| Article 7 | Article 160 |
| Article 8(1) | Article 129 |
| Article 8(2) | Article 128 |
| Article 9 | Article 159 |
| Article 10(1) | Article 180 |
| Article 10(2) | Article 182(4) |
| Article 10(3) | Article 182(4) and 184(3) |
| Article 11 | Article 192 |
| Article 12 | Article 195 |
| Article 13 | — |
| Article 14 | — |
| Article 15(a) | — |
| Article 15(b) | Article 191 |
| Regulation (EC) No 1784/2003 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(a) |
| Article 2 | Article 3(1)(c)(i) |
| Article 3 | — |
| Article 4(1) | Article 8(1)(a) |
| Article 4(2) | Article 8(2) |
| Article 4(3) | Article 8(1)(a) |
| Article 4(4) | Article 8(3) |
| Article 5(1) | Articles 6(2)(a), 10(a) and 43(a) |
| Article 5(2) | Article 11 |
| Article 5(3) | Article 18 |
| Article 6(a) | Articles 41 and 43(j) |
| Article 6(b) | Article 43(a) |
| Article 6(c) | Article 43(c) |
| Article 6(d) | Article 43(d) |
| Article 6(e) | Article 43(f) |
| Article 7 | Article 47 |
| Article 8(1) and (2) | Article 96 |
| Article 8(3) | Article 98 |
| Article 9(1) first subparagraph | Articles 130 and 161 |
| Article 9(1) second subparagraph | Articles 131 and 161(2) |
| Article 9(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 9(2) | Articles 134 and 161(3) |
| Article 10(1) | Article 135 |
| Article 10(2) and (3) | Article 136 |
| Article 10(4) | Article 143 |
| Article 11 | Article 141 |
| Article 12(1) to (3) | Article 144 |
| Article 12(4) first subparagraph | Articles 145 and 148 |
| Article 12(4) second subparagraph | Article 146(2) |
| Article 13(1) | Article 162(1) and (2) |
| Article 13(2) | Article 163 |
| Article 13(3) | Article 164 |
| Article 14 | Article 167 |
| Article 15(1) and (3) | Article 166 |
| Article 15(2) | Article 164(4) |
| Article 15(4) | Articles 165 and 170 |
| Article 16 | Articles 162(3) |
| Article 17 | Article 169 |
| Article 18 | Article 170 |
| Article 19 | Articles 160 and 174 |
| Article 20(1) | Article 129 |
| Article 20(2) | Article 128 |
| Article 21 | Article 187 |
| Article 22 | Article 159 |
| Article 23 | Article 180 |
| Article 24 | Article 192 |
| Article 25 | Article 195 |
| Article 26 | — |
| Article 27 | Article 191 |
| Article 28 | Article 190 |
| Article 29 | — |
| Article 30 | — |
| Regulation (EC) No 1785/2003 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(b) |
| Article 2(1) | Article 2(1) |
| Article 2(2) | Article 5 |
| Article 3 | Article 3(1)(d) |
| Article 4 | — |
| Article 6(1) | Article 8(1)(b) |
| Article 6(2) first sentence | Article 8(2) |
| Article 6(2) second and third sentence | Articles 41 and 43(j) |
| Article 6(3) | Article 43(a) and (k) |
| Article 7(1) | Articles 10(b) and 12 |
| Article 7(2) | Articles 19 and 43(b) |
| Article 7(3) | Articles 25 and 43(e) |
| Article 7(4) and (5) | Article 43 |
| Article 8 | Article 48 |
| Article 9 | Article 192 |
| Article 10(1) first subparagraph | Articles 130 and 161 |
| Article 10(1) second subparagraph | Articles 131 and 161(2) |
| Article 10(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 10(1a) | Article 130 |
| Article 10(2) | Articles 134 and 161(3) |
| Article 11(1) | Article 135 |
| Article 11(4) | Article 143 |
| Article 11a | Article 137 |
| Article 11b | Article 138 |
| Article 11c | Article 139 |
| Article 11d | Article 140 |
| Article 12 | Article 141 |
| Article 13(1) to (3) | Article 144 |
| Article 13(4) | Article 148 |
| Article 14(1) | Article 162(1) and (2) |
| Article 14(2) | Article 163 |
| Article 14(3) and (4) | Article 164 |
| Article 15 | Article 167 |
| Article 16 | Article 164(4) |
| Article 17(1) first subparagraph point (a) | Article 167(7) |
| Article 17(1) first subparagraph points (b) and (c) | Article 167(6) |
| Article 17(1) second subparagraph | Article 170 |
| Article 17(2) | Article 167(7) |
| Article 18 | Article 169 |
| Article 19 | Article 170 |
| Article 20 | Articles 160 and 174 |
| Article 21(1) | Article 129 |
| Article 21(2) | Article 128 |
| Article 22 | Article 187 |
| Article 23 | Article 159 |
| Article 24 | Article 180 |
| Article 25 | Article 192 |
| Article 26 | Article 195 |
| Article 27 | — |
| Article 28 | Article 191 |
| Article 29 | Article 190 |
| Article 30 | — |
| Article 31 | — |
| Article 32 | — |
| Regulation (EC) No 1786/2003 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(d) |
| Article 2 | Article 3(1)(b)(i) |
| Article 3 | — |
| Article 4(1) | Article 86(1) |
| Article 4(2) | Article 88(1) |
| Article 5 | Article 89 |
| Article 6 | Article 88(2) |
| Article 7 | Article 87 |
| Article 8 | Article 192 |
| Article 9 first paragraph | Article 86(2) |
| Article 9 second paragraph | Article 90(i) |
| Article 10(a) and (b) | Article 90(b) |
| Article 10(c) | Article 86(1)(a) and 90(e) |
| Article 11 | Article 90(a) |
| Article 12 | Article 90(g) |
| Article 13 | Article 194 |
| Article 14 | Article 135 |
| Article 15(1) | Article 129 |
| Article 15(2) | Article 128 |
| Article 16 | Article 159 |
| Article 17 | Article 180 |
| Article 18 | Article 195 |
| Article 19 | — |
| Article 20(a) | Article 90 |
| Article 20(b) | Article 194 |
| Article 20(c) | Article 90(c) |
| Article 20(d) | Article 90(f) |
| Article 20(e) | Article 90(d) |
| Article 20(f) | Article 194 |
| Article 20(g) | Article 90(g) |
| Article 20(h) | Article 90(h) |
| Article 21 | — |
| Article 22 | Article 192 |
| Article 23 | Article 184(1) |
| Article 24 | Article 190 |
| Article 25 | — |
| Regulation (EC) No 1788/2003 | This Regulation |
|---|---|
| Article 1 | Articles 66 and 78(1) first subparagraph |
| Article 2 | Article 78(1) second subparagraph |
| Article 3 | Article 78(2) to (4) |
| Article 4 | Article 79 |
| Article 5 | Article 65 |
| Article 6 | Article 67 |
| Article 7 | Article 68 |
| Article 8 | Article 69 |
| Article 9 | Article 70 |
| Article 10 | Article 80 |
| Article 11 | Article 81 |
| Article 12 | Article 83 |
| Article 13 | Article 84 |
| Article 14 | Article 71 |
| Article 15 | Article 72 |
| Article 16 | Article 73 |
| Article 17 | Article 74 |
| Article 18 | Article 75 |
| Article 19 | Article 76 |
| Article 20 | Article 77 |
| Article 21 | Article 82 |
| Article 22 | — |
| Article 23 | Article 195 |
| Article 24 | Article 85 |
| Article 25 | — |
| Article 26 | — |
| Regulation (EC) No 797/2004 | This Regulation |
|---|---|
| Article 1(1) | Article 105(1) |
| Article 1(2) | Article 1(3)(b) |
| Article 1(3) first subparagraph, first sentence | Article 180 |
| Article 1(3) first subparagraph, second sentence and second subparagraph | Article 105(2) |
| Article 2 | Article 106 |
| Article 3 | Article 107 |
| Article 4(1) | Article 190 |
| Article 4(2) and (3) | Article 108 |
| Article 5 | Article 109 |
| Article 6 | Article 195 |
| Article 7 | Article 184(2) |
| Article 8 | — |
| Regulation (EC) No 865/2004 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(g) |
| Article 2 | Article 3(1)(c) |
| Article 3 | — |
| Article 4 | Article 118 |
| Article 5(1) | Article 113 |
| Article 5(2) | Article 194 |
| Article 5(3) | Article 121(h) |
| Article 6 | Articles 31 and 33 |
| Article 7(1) | Article 125 |
| Article 7(2) | Article 123 |
| Article 8 | Article 103 |
| Article 9(a) | Article 127 |
| Article 9(b) and (c) | Article 103(2) third subparagraph |
| Article 9(d) | Article 194 |
| Article 9(e) | Article 127 |
| Article 10(1) first subparagraph | Article 130 |
| Article 10(1) second subparagraph | Article 131 |
| Article 10(2) | Articles 132 and 133 |
| Article 10(3) | Article 161 |
| Article 10(4) | Articles 134 and 161(3) |
| Article 11(1) | Article 135 |
| Article 11(2) | Article 186(b) |
| Article 12(1) | Article 129 |
| Article 12(2) | Article 128 |
| Article 13 | Article 160 |
| Article 14 | Article 159 |
| Article 15 | Article 180 |
| Article 16 | — |
| Article 17 | Article 192 |
| Article 18 | Article 195 |
| Article 19 | Article 191 |
| Article 20 | Article 190 |
| Article 24 | — |
| Article 25 | — |
| Regulation (EC) No 1947/2005 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(e) |
| Article 2 | Article 3(1)(c) |
| Article 3 | — |
| Article 4(1) | Article 130 |
| Article 4(2) | Article 131 |
| Article 4(3) | Articles 132 and 133 |
| Article 5 | Article 135 |
| Article 6(1) | Article 129 |
| Article 6(2) | Article 128 |
| Article 7 | Article 159 |
| Article 8(1) | Article 180 |
| Article 8(2) | Article 182(2) |
| Article 9 | Article 192 |
| Article 10 | Article 195 |
| Article 11 | Article 134 |
| Article 12 | — |
| Regulation (EC) No 1952/2005 | This Regulation |
|---|---|
| Article 1 | Article 1(1)(f) |
| Article 2 | Article 2(1) |
| Article 3 | — |
| Article 4 | Article 117(1) to (3) |
| Article 5 | Article 117(4) and (5) |
| Article 6 | Article 122 |
| Article 7 | Article 127 |
| Article 8 | Article 135 |
| Article 9 | Article 158 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 11 | Article 159 |
| Article 12 | Article 180 |
| Article 13 | — |
| Article 14 | Article 185(1) to (3) |
| Article 15 | Article 192 |
| Article 16 | Article 195 |
| Article 17 first indent | Article 121(g) |
| Article 17 second indent | Article 127 |
| Article 17 third indent | Article 127 |
| Article 17 fourth indent | Article 185(4) |
| Article 17 fifth indent | Article 192 |
| Article 18 | — |
| Article 19 | — |
| Regulation (EC) No 318/2006 | This Regulation |
|---|---|
| Article 1(1) | Article 1(1)(c) |
| Article 1(2) | Article 3(1)(e) |
| Article 2 | Article 2(1) |
| Article 3 | Article 8(1)(c) |
| Article 4 | Article 9 |
| Article 5 | Article 49 |
| Article 6 | Article 50 |
| Article 7 | Article 56 |
| Article 8 | — |
| Article 9 | Article 58 |
| Article 10 | Article 59 |
| Article 11 | Article 60 |
| Article 12 | Article 61 |
| Article 13(1) and (2) | Article 62 |
| Article 13(3) | Article 97 |
| Article 14 | Article 63 |
| Article 15 | Article 64 |
| Article 16 | Article 51 |
| Article 17 | Article 57 |
| Article 18(1) | Articles 31(1)(a) and 32(1) |
| Article 18(2) first subparagraph first indent | Articles 10(c) and 13(1) |
| Article 18(2) first subparagraph second indent | Article 43(d)(i) |
| Article 18(2) second subparagraph | Article 20 |
| Article 18(3) | Article 26 |
| Article 19 | Article 52 |
| Article 20 | Articles 13(2), 32(2), 52(5) and 63(5) |
| Article 21 | Article 129 |
| Article 22 | Article 128 |
| Article 23(1) | Articles 130 and 161 |
| Article 23(2) | Articles 131 and 161(2) |
| Article 23(3) | Articles 132, 133 and 161(2) |
| Article 23(4) | Articles 134 and 161(3) |
| Article 24 | Article 160 |
| Article 25 | Article 159 |
| Article 26(1) | Article 135 |
| Article 26(2) | Article 186(a) and 187 |
| Article 26(3) | Article 142 |
| Article 27 | Article 141 |
| Article 28 | Article 144 |
| Article 29 | Article 153 |
| Article 30 | Article 154 |
| Article 31 | Article 155 |
| Article 32(1) and (2) | Article 162(1) and (2) |
| Article 32(3) | Article 170 |
| Article 33(1) | Article 163 |
| Article 33(2) | Article 164 |
| Article 33(3) and (4) | Article 167 |
| Article 34 | Article 169 |
| Article 35 | Articles 187 and 188 |
| Article 36(1) | Article 180 |
| Article 36(2) to (4) | Article 182(3) |
| Article 37 | Articles 186(a) and 188 |
| Article 38 | Article 192 |
| Article 39 | Article 195 |
| Article 40(1)(a) | Articles 43(b) and 49(3) second subparagraph |
| Article 40(1)(b) and (c) | Article 85 |
| Article 40(1)(d) | Articles 53, 85 and 192 |
| Article 40(1)(e) | Articles 143, 144(1), 145 and 148 |
| Article 40(1)(f) | Article 192(2) |
| Article 40(1)(g) | Articles 170 and 187 |
| Article 40(2)(a) | Article 53(a) |
| Article 40(2)(b) | Articles 43(a) and 50(1) |
| Article 40(2)(c) | Article 85(d) |
| Article 40(2)(d) | Articles 43, 53(b) and (c) and 85(b) |
| Article 40(2)(e) | Articles 130 and 161 |
| Article 40(2)(f) | Articles 5 second paragraph and 156 |
| Article 40(2)(g) | Article 186(a) and 188 |
| Article 41 | — |
| Article 42 | Article 191 |
| Article 43 | Article 190 |
| Article 44 | — |
| Article 45 | — |
| Regulation (EC) No 1028/2006 | This Regulation |
|---|---|
| Article 1 | Point A.I. of Annex XIV |
| Article 2 | Article 121(d)(i) |
| Article 3 | Point A.II. of Annex XIV |
| Article 4 | Point A.III. of Annex XIV |
| Article 5 | Article 121(d)(v) |
| Article 6 | Point A.IV. of Annex XIV |
| Article 7 | Article 194 |
| Article 8 | Article 194 |
| Article 9 | Article 192 |
| Article 10 | Article 195 |
| Article 11(1) | Article 121(d)(ii) |
| Article 11(2) | Article 121(d)(iii) |
| Article 11(3) | Article 121(d)(iv) |
| Article 11(4) | Article 121(d)(v) |
| Article 11(5) | Article 194 |
| Article 11(6) | Article 121(d)(vi) |
| Article 11(7) | Article 192 |
| Article 11(8) | Article 121(d)(vii) |
| Article 11(9) | Articles 121 and 194 |
| Regulation (EC) No 1183/2006 | This Regulation |
|---|---|
| Article 1 | Article 42(1) first subparagraph point (a) |
| Article 2(a) introducing sentence | Point A. I.(1) of Annex V |
| Article 2(a) first, second and third indents | Point A. IV. first paragraph of Annex V |
| Article 2(b) | Point A. I.(2) of Annex V |
| Article 3 | Point A. IV. second paragraph of Annex V and Article 43(m)(ii) |
| Article 4(1) first subparagraph | Point A. II. of Annex V |
| Article 4(1) second subparagraph | Article 43(m) |
| Article 4(2) and (3) | Point A. III. of Annex V |
| Article 4(4) | Point A. III.(2) second subparagraph of Annex V |
| Article 5(1) | Article 43 |
| Article 5(2) | Point A. V. first paragraph of Annex V |
| Article 5(3) | Point A. V. second paragraph of Annex V |
| Article 6 | Article 42(2) |
| Article 7 | Article 43 |
| Regulation (EC) No 1184/2006 | This Regulation |
|---|---|
| Article 1 | Article 175 |
| Article 2 | Article 176 |
| Article 3 | — |
| Regulation (EC) No 1544/2006 | This Regulation |
|---|---|
| Article 1 | Article 111 |
| Article 2 | Articles 112, 192 and 194 |
| Article 3 | Article 3(1)(b)(ii) |
| Article 4 | Article 195 |
| Article 5 | Article 190 |
| Article 6 | — |
OJ L 139, 30.4.2004, p. 55. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
OJ L 139, 30.4.2004, p. 206. Regulation as last amended by Regulation (EC) No 1791/2006.
OJ L 109, 6.5.2000, p. 29. Directive as last amended by Directive 2003/89/EC (OJ L 308, 25.11.2003, p. 15).
OJ L 250, 19.9.1984, p. 17. Directive as last amended by Directive 2005/29/EC (OJ L 149, 11.6.2005, p. 22).
OJ L 276, 6.10.1990, p. 40. Directive as last amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p. 1).
OJ L 139, 30.4.2004, p. 55. Corrected version in OJ L 226, 25.6.2004, p. 22. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
OJ L 40, 11.2.1989, p. 51. Directive as last amended by Directive 2006/107/EC (OJ L 363, 20.12.2006, p. 411).