1.Without prejudice to cases where export licences are required in accordance with this Regulation, the Commission may make exports of one or more products of the following sectors from the Community subject to presentation of an export licence:
(a)cereals;
(b)rice;
(c)sugar;
(d)olive oil and table olives, with regard to olive oil referred to in point (a) of Part VII of Annex I;
[F1(da) fruit and vegetables;
(db) processed fruit and vegetables;]
[F2(dc) wine;]
(e)beef and veal;
(f)milk and milk products;
(g)pigmeat;
(h)sheepmeat and goatmeat;
(i)eggs;
(j)poultrymeat;
(k)agricultural ethyl alcohol.
When applying the first subparagraph, the Commission shall take account of the need for export licences for the management of the markets concerned and, in particular, for monitoring the exports of the products in question.
2.Articles 131 to 133 shall apply mutatis mutandis.
3.The Commission shall adopt detailed rules for the application of paragraphs 1 and 2, including the terms of validity of the licences and the rate of security.