In order to encourage action by trade organisations and joint trade organisations to facilitate the adjustment of supply to market requirements, with the exception of action relating to withdrawal from the market, the Commission may take the following measures in respect of the live plants, beef and veal, pigmeat, sheepmeat and goatmeat, eggs and poultrymeat sectors:

1. (a)

   measures to improve quality;

2. (b)

   measures to promote better organisation of production, processing and marketing;

3. (c)

   measures to facilitate the recording of market price trends;

4. (d)

   measures to permit the establishment of short and long-term forecasts on the basis of the means of production used.