CHAPTER II Special intervention measures
TITLE II RULES CONCERNING MARKETING AND PRODUCTION
CHAPTER I Marketing standards and conditions for the production
CHAPTER II Producer organisations, interbranch organisations, operator organisations
PART III TRADE WITH THIRD COUNTRIES
LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)
DEFINITIONS REFERRED TO IN ARTICLE 2(1)
Part II: Definitions concerning the sugar sector
1. ‘white sugars’ means sugars, not flavoured or coloured or containing...
2. ‘raw sugars’ means sugars, not flavoured or coloured or containing...
3. ‘isoglucose’ means the product obtained from glucose or its polymers...
4. ‘inulin syrup’ means the immediate product obtained by hydrolysis of...
5. ‘quota sugar’, ‘quota isoglucose’ and ‘quota inulin syrup’ mean any...
6. ‘industrial sugar’ means any quantity of sugar production attributed to...
7. ‘industrial isoglucose’ and ‘industrial inulin syrup’ mean any quantity of...
8. ‘surplus sugar’, ‘surplus isoglucose’ and ‘surplus inulin syrup’ mean any...
9. ‘quota beet’ means all sugar beet processed into quota sugar;...
10. ‘delivery contract’ means a contract concluded between a seller and...
11. ‘agreement within the trade’ means one of the following:
12. ‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating...
Part V: Definitions concerning the milk and milk products sector
COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42
NATIONAL AND REGIONAL QUOTAS REFERRED TO IN ARTICLES 56 AND 59
SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2)
DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60
1. Without prejudice to paragraph 2, in the event of the merger...
2. Where a number of the sugar-beet or cane growers directly...
3. In the event of closure, in circumstances other than those...
4. Where the derogation referred to in Article 50(6) is invoked, the...
6. Where a sugar-producing undertaking can no longer ensure that it...
7. Where a Member State grants a sugar producing undertaking price...
NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66
DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1)
MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2)
MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116
MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115
II. Labelling and presentation
1. In addition to the rules laid down in Directive 2000/13/EC,...
2. Notwithstanding paragraph 1(a) the sales descriptions ’minarine’ or ’halvarine’ may be...
3. The sales description referred to in point (a) of paragraph 1...
4. The term ’vegetable’ may be used together with the sales...
5. The information referred to in paragraphs 1, 2 and 3 shall...
6. Special measures regarding the information referred to in points (a)...
DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118
STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III
CORRELATION TABLES REFERRED TO IN ARTICLE 202