CHAPTER II Special intervention measures
CHAPTER III Systems of production limitation
Section IV Procedural rules concerning sugar, milk and potato starch quotas
TITLE II RULES CONCERNING MARKETING AND PRODUCTION
CHAPTER I Rules concerning marketing and production
Article 113a.Additional requirements for the marketing of the products of the fruit and vegetables sector
Article 113b.Marketing of the meat of bovine animals aged 12 months or less
Article 113c.Marketing rules to improve and stabilise the operation of the common market in wines
Article 116.Marketing standards for products of the eggs and poultrymeat sectors
Article 118.Marketing standards for olive oils and olive-pomace oils
Section Ia Designations of origin, geographical indications and traditional terms in the wine sector
Section IIa Production rules in the wine sector
CHAPTER II Producer organisations, interbranch organisations, operator organisations
Section Ib Rules concerning producer and inter-branch organisations in the wine sector
Section II Rules concerning interbranch organisations in the tobacco sector
Article 126a.Recognition of producer organisations and their associations in the milk and milk products sector
Article 126b.Recognition of interbranch organisations in the milk and milk products sector
Article 126c.Contractual negotiations in the milk and milk products sector
Article 126d.Regulation of supply for cheese with a protected designation of origin or protected geographical indication
Article 126e.Commission powers in relation to producer organisations and interbranch organisations in the milk and milk products sector
PART III TRADE WITH THIRD COUNTRIES
CHAPTER I Rules applying to undertakings
Article 176a.Agreements and concerted practices in the fruit and vegetables sector
Article 177.Agreements and concerted practices in the tobacco sector
Article 177a.Agreements, decisions and concerted practices in the milk and milk products sector
Article 178.Binding effect of agreements and concerted practices on non-members in the tobacco sector
Article 179.Implementing rules in respect of agreements and concerted practices in the fruit and vegetables and tobacco sectors
PART V SPECIFIC PROVISIONS FOR INDIVIDUAL SECTORS
Article 183.Promotional levy in the milk and milk products sector
Article 185c.Accompanying documents and register in the wine sector
Article 185d.Designation of responsible national authorities for the wine sector
Article 185e.Compulsory declarations in the milk and milk products sector
Article 185f.Contractual relations in the milk and milk products sector
Article 187.Disturbances caused by quotations or prices on the world market
Article 188.Conditions for measures to be applied in cases of disturbances and implementing rules
Article 190a.Transfer of amounts available in the wine sector to rural development
Article 192.Exchange of information between the Member States and the Commission
Article 194.Controls and administrative measures and administrative penalties and their reporting
Article 194a.Compatibility with the integrated administration and control system
LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)
DEFINITIONS REFERRED TO IN ARTICLE 2(1)
Part V: Definitions concerning the milk and milk products sector
COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42
SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2)
CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 52A(1)
DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60
NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66
Potato starch quotas per marketing year as referred to in Article 84a
MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS IN ACCORDANCE WITH ARTICLE 113B
DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1)
MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2)
MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116
MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115
ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES
DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118
STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III
CORRELATION TABLES REFERRED TO IN ARTICLE 202