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Council Regulation (EC) No 1234/2007 (repealed)Show full title

Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)

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F1PART IIF2U.K.INTERNAL MARKET

F1TITLE IF2U.K.MARKET INTERVENTION

F1CHAPTER IF2U.K.Public intervention and private storage

F1 Section I F2U.K. General provisions

F1Article 6U.K.Scope

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F1Article 7U.K.Community origin

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F1Article 8U.K.Reference prices

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F1Article 9U.K.Price reporting in the sugar market

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F1 Section II F2U.K. Public intervention

F1 Subsection I F2U.K. General provisions
F1Article 10U.K.Products eligible for public intervention

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F1Subsection IIF2U.K.Opening of buying-in
F1Article 11U.K.Public intervention periods

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F1Article 12U.K.Opening of public intervention

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F1Article 13U.K.Intervention limits

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F1Subsection IIIF2U.K.Intervention prices
F1Article 18U.K.Intervention prices

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F1 Subsection IV F2U.K. Disposal from intervention
F1Article 25U.K.General principles

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F1Article 26U.K.Sugar disposal

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F1Article 27U.K.Distribution to the most deprived persons in the Community

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F1 Section III F2U.K. Private storage

F1 Subsection I F2U.K. Mandatory aid
F1Article 28U.K.Eligible products

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F1Article 29U.K.Conditions and aid-level for butter

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F1Article 30U.K.Conditions and aid-level for cheese

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F1 Subsection II F2U.K. Optional Aid
F1Article 31U.K.Eligible products

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F1Article 32U.K.Conditions of granting for white sugar

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F1Article 33U.K.Conditions of granting for olive oil

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F1Article 34U.K.Conditions of granting for products of the beef and veal sector

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F1Article 35U.K.Conditions of granting for skimmed milk powder

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F1Article 36U.K.Conditions of granting for cheese

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F1Article 37U.K.Conditions of granting for pigmeat

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F1Article 38U.K.Conditions of granting for sheepmeat and goatmeat

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F1 Section IV F2U.K. Common provisions

F1Article 39U.K.Rules concerning storage

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F1Article 40U.K.Rules for tendering procedures

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F1Article 41U.K.Intervention centres

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F1Article 42U.K.Carcass classification

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F1Article 43U.K.Implementing rules

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F1CHAPTER IIF2U.K.Special intervention measures

F1 Section I F2U.K. Exceptional market support measures

F1Article 44U.K.Animal diseases

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F1Article 45U.K.Loss in consumer confidence

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F1Article 46U.K.Financing

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F1 Section II F2U.K. Measures in the cereals and rice sectors

F1Article 47U.K.Special market measures in the cereals sector

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F1Article 48U.K.Special market measures in the rice sector

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F1 Section III F2U.K. Measures in the sugar sector

F1Article 49U.K.Minimum beet price

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F1Article 50U.K.Interprofessional agreements

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F1Article 51U.K.Production charge

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F1Article 52U.K.Withdrawal of sugar

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F1Article 52aU.K.Withdrawal of sugar in the 2008/2009 and 2009/2010 marketing years

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F1Article 53U.K.Implementing rules

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F1 Section IV F2U.K. Adjustment of supply

F1Article 54U.K.Measures to facilitate the adjustment of supply to market requirements

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F1CHAPTER IIIF2U.K.Systems of production limitation

F1 Section I F2U.K. General provisions

F1Article 55U.K.Quota systems and production potential

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F1 Section II F2U.K. Sugar

F1 Subsection I F2U.K. Quota allocation and management
F1Article 56U.K.Quota allocation

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F1Article 57U.K.Approved undertakings

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F1Article 58U.K.Additional and supplementary isoglucose quota

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F1Article 59U.K.Quota management

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F1Article 60U.K.National quota reallocation and reduction of quotas

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F1 Subsection II F2U.K. Quota Overrun
F1Article 61U.K.Scope

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F1Article 62U.K.Industrial sugar

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F1Article 63U.K.Carry forward of surplus sugar

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F1Article 64U.K.Surplus levy

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F1 Section III F2U.K. Milk

F1 Subsection I F2U.K. General provisions
F1Article 65U.K.Definitions

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F1 Subsection II F2U.K. Quota allocation and management
F1Article 66U.K.National quotas

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F1Article 67U.K.Individual quotas

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F1Article 68U.K.Allocation of quotas from the national reserve

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F1Article 69U.K.Management of quotas

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F1Article 70U.K.Fat content

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F1Article 71U.K.National reserve

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F1Article 72U.K.Cases of inactivity

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F1Article 73U.K.Temporary transfers

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F1Article 74U.K.Transfers of quotas together with land

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F1Article 75U.K.Special transfer measures

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F1Article 76U.K.Retention of quotas

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F1Article 77U.K.Aid for the acquisition of quotas

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F1 Subsection III F2U.K. Quota overrun
F1Article 78U.K.Surplus levy

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F1Article 79U.K.Contribution of producers to the surplus levy due

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F1Article 80U.K.Surplus levy on deliveries

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F1Article 81U.K.Role of purchasers

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F1Article 82U.K.Approval

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F1Article 83U.K.Surplus levy on direct sales

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F1Article 84U.K.Amounts paid in excess or unpaid

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F1Section IIIaF2U.K.Potato starch quotas

F1Article 84aU.K.Potato starch quotas

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F1 Section IV F2U.K. Procedural rules concerning sugar, milk and potato starch quotas

F1Article 85U.K.Implementing rules

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F1 Section IVa F2U.K. Production potential in the wine sector

F1 Subsection I F2U.K. Unlawful plantings
F1Article 85aU.K.Unlawful plantings planted after 31 August 1998

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F1Article 85bU.K.Obligatory regularisation of unlawful plantings planted before 1 September 1998

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F1Article 85cU.K.Verification of non-circulation or distillation

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F1Article 85dU.K.Accompanying measures

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F1Article 85eU.K.Implementing measures

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F1 Subsection II F2U.K. Transitional planting right regime
F1Article 85fU.K.Duration

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F1Article 85gU.K.Transitional prohibition on planting vines

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F1Article 85hU.K.New planting rights

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F1Article 85iU.K.Replanting rights

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F1Article 85jU.K.National and regional reserve of planting rights

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F1Article 85kU.K.Granting planting rights from the reserve

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F1Article 85lU.K.De minimis

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F1Article 85mU.K.Stricter national rules

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F1Article 85nU.K.Implementing measures

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F1 Subsection III F2U.K. Grubbing up scheme
F1Article 85oU.K.Duration

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F1Article 85pU.K.Scope and definition

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F1Article 85qU.K.Conditions of eligibility

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F1Article 85rU.K.Amount of the grubbing-up premium

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F1Article 85sU.K.Procedure and budget

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F1Article 85tU.K.Cross-compliance

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F1Article 85uU.K.Exemptions

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F1Article 85vU.K.De minimis

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F1Article 85wU.K.Complementary national aid

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F1Article 85xU.K.Implementing measures

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F1CHAPTER IVF2U.K.Aid schemes

F1 Section I F2U.K. Aid for processing

F1 Subsection I F2U.K. Dried fodder
F1Article 86U.K.Eligible undertakings

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F1Article 87U.K.Advance payment

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F1Article 88U.K.Aid rate

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F1Article 89U.K.Guaranteed quantity

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F1Article 90U.K.Implementing rules

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F1 Subsection II F2U.K. Flax and hemp grown for fibre
F1Article 91U.K.Eligibility

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F1Article 92U.K.Aid rate

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F1Article 93U.K.Advance payment

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F1Article 94U.K.Guaranteed quantity

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F1Article 94aU.K.Additional aid

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F1Article 95U.K.Implementing rules

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F1Subsection IIIF2U.K.Potato starch
F1Article 95aU.K.Potato starch premium

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F1 Section II F2U.K. Production refund

F1Article 96U.K.Production refund for starch

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F1Article 97U.K.Production refund in the sugar sector

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F1Article 98U.K.Conditions for granting

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F1 Section III F2U.K. Aids in the milk and milk products sector

F1Article 99U.K.Aid for skimmed milk and skimmed milk powder for use as feedingstuffs

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F1Article 100U.K.Aid for skimmed milk processed into casein and caseinates

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F1Article 101U.K.Aid for the purchase of cream, butter and concentrated butter at reduced prices

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F1Article 102U.K.Aid for the supply of milk products to pupils

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F1 Section IIIa F2U.K. Aids in the hops sector

F1Article 102aU.K.Aids to producer organisations

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F1 Section IV F2U.K. Aids in the olive oil and table olives sector

F1Article 103U.K.Aids to operator organisations

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F1Section IVaF2U.K.Aids in the fruit and vegetables sector

F1Subsection IF2U.K.Producer groups
F1Article 103aU.K.Aid to producer groups

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F1Subsection IIF2U.K.Operational funds and operational programmes
F1Article 103bU.K.Operational funds

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F1Article 103cU.K.Operational programmes

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F1Article 103dU.K.Community financial assistance

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F1Article 103eU.K.National financial assistance

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F1Article 103fU.K.National framework and national strategy for operational programmes

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F1Article 103gU.K.Approval of operational programmes

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F1Subsection IIaF2U.K.School Fruit Scheme
F1Article 103gaU.K.Aid for the supply of fruit and vegetable, processed fruit and vegetable and banana products to children

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F1Subsection IIIF2U.K.Procedural provisions
F1Article 103hU.K.Implementing rules

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F1 Section IVb F2U.K. Support programmes in the wine sector

F1 Subsection I F2U.K. Introductory provisions
F1Article 103iU.K.Scope

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F1Article 103jU.K.Compatibility and consistency

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F1 Subsection II F2U.K. Submission and content of support programmes
F1Article 103kU.K.Submission of support programmes

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F1Article 103lU.K.Content of support programmes

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F1Article 103mU.K.Eligible measures

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F1Article 103nU.K.General rules concerning support programmes

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F1 Subsection III F2U.K. Specific support measures
F1Article 103oU.K.Single payment scheme and support to vine-growers

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F1Article 103pU.K.Promotion on third-country markets

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F1Article 103qU.K.Restructuring and conversion of vineyards

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F1Article 103rU.K.Green harvesting

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F1Article 103sU.K.Mutual funds

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F1Article 103tU.K.Harvest insurance

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 103uU.K.Investments

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 103vU.K.By-product distillation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 103wU.K.Potable alcohol distillation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 103xU.K.Crisis distillation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 103yU.K.Use of concentrated grape must

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 103zU.K.Cross-compliance

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Subsection IV F2U.K. Procedural provisions
F1Article 103zaU.K.Implementing measures

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section V F2U.K. Community Tobacco Fund

F1Article 104U.K.Tobacco Fund

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section VI F2U.K. Special provisions for the apiculture sector

F1Article 105U.K.Scope

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 106U.K.Measures eligible for aid

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 107U.K.Study of the production and marketing structure in the beekeeping sector

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F1Article 108U.K.Financing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 109U.K.Consultation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 110U.K.Implementing rules

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section VII F2U.K. Aids in the silkworm sector

F1Article 111U.K.Aid to be granted to silkworm rearers

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F1Article 112U.K.Implementing rules

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F1TITLE IIF2U.K.RULES CONCERNING MARKETING AND PRODUCTION

F1CHAPTER IF2U.K. Rules concerning marketing and production

F1 Section I F2U.K. Marketing rules

F1Article 113U.K.Marketing standards

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 113aU.K.Additional requirements for the marketing of the products of the fruit and vegetables sector

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F1Article 113bU.K.Marketing of the meat of bovine animals aged 12 months or less

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F1Article 113cU.K.Marketing rules to improve and stabilise the operation of the common market in wines

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F1Article 113dU.K.Specific provisions for the marketing of wine

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F1Article 114U.K.Marketing standards for milk and milk products

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F1Article 115U.K.Marketing standards for fats

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F1Article 116U.K.Marketing standards for products of the eggs and poultrymeat sectors

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F1Article 117U.K.Certification for hops

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F1Article 118U.K.Marketing standards for olive oils and olive-pomace oils

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section Ia F2U.K. Designations of origin, geographical indications and traditional terms in the wine sector

F1Article 118aU.K.Scope

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Subsection I F2U.K. Designations of origin and geographical indications
F1Article 118bU.K.Definitions

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F1Article 118cU.K.Content of applications for protection

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F1Article 118dU.K.Application for protection relating to a geographical area in a third country

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F1Article 118eU.K.Applicants

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 118fU.K.Preliminary national procedure

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F1Article 118gU.K.Scrutiny by the Commission

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F1Article 118hU.K.Objection procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 118iU.K.Decision on protection

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 118jU.K.Homonyms

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 118kU.K.Grounds for refusal of protection

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F1Article 118lU.K.Relationship with trademarks

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F1Article 118mU.K.Protection

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F1Article 118nU.K.Register

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F1Article 118oU.K.Designation of competent control authority

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F1Article 118pU.K.Verification of compliance with specifications

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F1Article 118qU.K.Amendments to product specifications

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F1Article 118rU.K.Cancellation

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F1Article 118sU.K.Existing protected wine names

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F1Article 118tU.K.Fees

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F1 Subsection II F2U.K. Traditional terms
F1Article 118uU.K.Definitions

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F1Article 118vU.K.Protection

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section Ib F2U.K. Labelling and presentation in the wine sector

F1Article 118wU.K.Definition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 118xU.K.Applicability of horizontal rules

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F1Article 118yU.K.Compulsory particulars

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F1Article 118zU.K.Optional particulars

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 118zaU.K.Languages

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F1Article 118zbU.K.Enforcement

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F1 Section II F2U.K. Conditions for production

F1Article 119U.K.Use of casein and caseinate in the manufacture of cheese

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F1Article 120U.K.Method of production of agricultural ethyl alcohol

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F1 Section IIa F2U.K. Production rules in the wine sector

F1 Subsection I F2U.K. Wine grape varieties
F1Article 120aU.K.Classification of wine grape varieties

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Subsection II F2U.K. Oenological practices and restrictions
F1Article 120bU.K.Scope

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F1Article 120cU.K.Oenological practices and restrictions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 120dU.K.Stricter rules decided by Member States

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F1Article 120eU.K.Authorisation of oenological practices and restrictions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 120fU.K.Authorisation criteria

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 120gU.K.Methods of analysis

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section III F2U.K. Procedural rules

F1Article 121U.K.Adoption of standards, implementing rules and derogations

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIF2U.K.Producer organisations, interbranch organisations, operator organisations

F1 Section I F2U.K. General principles

F1Article 122U.K.Producer organisations

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F1Article 123U.K.Interbranch organisations

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F1Article 124U.K.Common provisions concerning producer and interbranch organisations

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F1Article 125U.K.Operator organisations

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F1Section IaF2U.K.Rules concerning producer and interbranch organisations and producer groups in the fruit and vegetables sector

F1Subsection IF2U.K.Rules of association and recognition of producer organisations
F1Article 125aU.K.Rules of association of producer organisations

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 125bU.K.Recognition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Subsection IIF2U.K.Association of producer organisations and producer groups
F1Article 125cU.K.Association of producer organisations in the fruit and vegetables sector

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F1Article 125dU.K.Outsourcing

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F1Article 125eU.K.Producer groups in the fruit and vegetables sector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Subsection IIIF2U.K.Extension of rules to producers in an economic area
F1Article 125fU.K.Extension of rules

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 125gU.K.Notification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 125hU.K.Repeal of the extension of rules

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F1Article 125iU.K.Financial contributions of non-member producers

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F1Article 125jU.K.Extension of rules of associations of producer organisations

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Subsection IVF2U.K.Interbranch organisations in the fruit and vegetables sector
F1Article 125kU.K.Recognition and withdrawal of recognition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 125lU.K.Extension of rules

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 125mU.K.Notification and repeal of the extension of rules

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 125nU.K.Financial contributions of non-members

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section Ib F2U.K. Rules concerning producer and inter-branch organisations in the wine sector

F1Article 125oU.K.Recognition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section II F2U.K. Rules concerning interbranch organisations in the tobacco sector

F1Article 126U.K.Payment of subscription by non-members

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section IIa F2U.K. Rules concerning producer organisations and interbranch organisations in the milk and milk products sector

F1Article 126aU.K.Recognition of producer organisations and their associations in the milk and milk products sector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 126bU.K.Recognition of interbranch organisations in the milk and milk products sector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 126cU.K.Contractual negotiations in the milk and milk products sector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 126dU.K.Regulation of supply for cheese with a protected designation of origin or protected geographical indication

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 126eU.K.Commission powers in relation to producer organisations and interbranch organisations in the milk and milk products sector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 Section III F2U.K. Procedural rules

F1Article 127U.K.Implementing rules

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments applied to the whole legislation

F2Regulation repealed (with saving) by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Art. 230; and, in so far as still in force, Annex 14 Pt. A omitted (31.12.2020) by virtue of S.I. 2019/1422, reg. 2A (as inserted by S.I. 2020/1453, regs. 1(2)(b), 14(4))

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