Commission Regulation (EC) No 1359/2007 of 21 November 2007 laying down the conditions for granting special export refunds on certain cuts of boned meat of bovine animals (Codified version) (c. 1359)

Article 8

By way of derogation from Article 5(2), Member States may provide that:

(a)

a single ‘boned meat certificate’ covering the entire quantity of meat resulting from the boning operation be issued together with the certificate referred to in Article 3(2);

(b)

the two certificates referred to in point (a) be submitted simultaneously when the customs export formalities are completed;

(c)

the two certificates referred to in point (a) be sent simultaneously under the conditions laid down in Article 6(3).