Commission Regulation (EC) No 1542/2007 of 20 December 2007 on landing and weighing procedures for herring, mackerel and horse mackerel (repealed)
Introductory Text
CHAPTER I GENERAL PROVISIONS
Article 1.Scope
Article 2.Designated ports
CHAPTER II LANDINGS IN THE COMMUNITY
Article 3.Entry into port
Article 4.Discharge
Article 5.Logbook
Article 6.Weighing of fresh fish
Article 7.Weighing of fresh fish after transport
Article 8.Publicly operated weighing facilities for fresh fish
Article 9.Privately operated weighing facilities for fresh fish
Article 10.Labelling of frozen fish
Article 11.Weighing of frozen fish
Article 12.Keeping of weighing documents
Article 13.Sales note and takeover declaration
Article 14.Access by competent authorities
Article 15.Cross-checks
Article 16.Full inspection
Article 17.Documentation of inspection activities
CHAPTER III FINAL PROVISIONS
Article 18.Entry into force
Signature
ANNEX
Methodology for calculating the average net weight of boxes or blocks of frozen fish
1. The average weight per box shall be determined per species...
2. Each pallet of boxes in the sample shall be weighed....
3. In order to arrive at the net weight per box...
4. The tare weight per box referred to in point 3(a)...