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Commission Regulation (EC) No 1580/2007 (repealed)Show full title
Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (repealed)
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- Revised 01/09/20110.44 MB
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- Revised 01/05/20080.56 MB
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Changes over time for: ANNEX I
Version Superseded: 01/07/2009
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Point in time view as at 01/07/2008.
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There are currently no known outstanding effects for the Commission Regulation (EC) No 1580/2007 (repealed), ANNEX I.
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ANNEX IU.K.QUALITY CONDITIONS TO BE SATISFIED BY EACH PRODUCT FOR WHICH THERE IS NO COMMUNITY MARKETING STANDARD AS REGARDS SALES PACKAGES OF FRESH FRUIT AND VEGETABLES AS REFERRED TO IN ARTICLE 6
Minimum quality requirementsU.K.
In all classes, and bearing in mind the permitted tolerances (see below), the products must be:
intact,
sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded,
clean, practically free of any visible foreign matter,
practically free from pests,
practically free from damage caused by pests,
free of abnormal external moisture,
free of any foreign smell and/or taste.
‘Extra’ classU.K.
Products in this class must be of superior quality. They must be characteristic of the variety and/or commercial type.
They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the product, its quality, keeping quality and presentation in the package.
Class IU.K.
Products in this class must be of good quality. They must be characteristic of the variety and/or commercial type.
Slight defects may be allowed, however, provided that they do not affect the general appearance of the product, its quality, keeping quality and presentation in the package.
Class IIU.K.
This class includes products which do not qualify for inclusion in the higher classes but satisfy the minimum requirements required above.
They may present defects, provided they retain their essential characteristics as regards quality, keeping quality and presentation.
Quality tolerancesU.K.
Quality tolerances shall be allowed in each package for products not satisfying the requirements of the class indicated.
‘Extra’ class
5 % by number or weight of products not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
Class I
10 % by number or weight of products not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
Class II
10 % by number or weight of products not satisfying the requirements of the class, nor the minimum requirements, with the exception of products affected by rotting or any other deterioration rendering them unfit for consumption.
UniformityU.K.
All the products in the package must be of the same origin, variety or commercial class and quality.
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