[F1 ANNEX I U.K. MARKETING STANDARDS REFERRED TO IN ARTICLE 2a

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards.

PART B U.K. SPECIFIC MARKETING STANDARDS

PART 3: U.K. MARKETING STANDARD FOR KIWIFRUITS

IV. PROVISIONS CONCERNING TOLERANCES U.K.

A. Quality tolerances U.K.

(i) Extra Class U.K.

5 % by number or weight of kiwifruit not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.

(ii) Class I U.K.

10 % by number or weight of kiwifruit not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.

(iii) Class II U.K.

10 % by number or weight of kiwifruit satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, severe bruising or any other deterioration rendering it unfit for consumption.]